APPLE TURKEY LOAF
From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.
Provided by nemokitty
Categories One Dish Meal
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
- Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
- Drain fat from loaf pan, invert pan and turn loaf onto a platter.
CURRY-APPLE TURKEY LOAF
A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.
Provided by ccferne
Categories < 4 Hours
Time 1h30m
Yield 5-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
- Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
- Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
- Turn out onto a platter and garnish with apple wedges and chutney to taste.
Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8
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