Apple Turkey Loaf Recipes

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APPLE TURKEY LOAF



Apple Turkey Loaf image

From Sunset's Low Cholesterol Cookbook. Spices, tart green apples and ground turkey breast makes for a lean, moist meatloaf that's delicious hot or cold.

Provided by nemokitty

Categories     One Dish Meal

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 12

1 tablespoon margarine
2 tart apples, such as Granny Smith, peeled, cored and chopped
1 medium onion, chopped
1 1/2 lbs turkey breast, skinned and ground
1 1/2 teaspoons dried marjoram
1 teaspoon dried thyme
1 teaspoon sage
1 teaspoon black pepper
1/2 cup parsley, chopped
2 egg whites
1/2 cup dry breadcrumbs
1/2 cup nonfat milk

Steps:

  • Preheat oven to 350 degrees.
  • Melt margarine in 12 inch skiller over medium heat. Add apples and onion. Cook until onion is soft, about 10 minutes.
  • Let cool, scrape into a large bowl and mix in turkey and all the spices, parsley, egg whites, bread crumbs and milk. Pat into a 9x5 loaf pan. Bake til brown on top and no longer pink, about 1 hour.
  • Drain fat from loaf pan, invert pan and turn loaf onto a platter.

CURRY-APPLE TURKEY LOAF



Curry-Apple Turkey Loaf image

A nice variation on turkey meatloaf. Don't remember where I got the recipe but know it's a crowd pleaser for anyone who likes curry flavor. We like a hot curry blend, but others may want to start with something less spicy and work up.

Provided by ccferne

Categories     < 4 Hours

Time 1h30m

Yield 5-6 serving(s)

Number Of Ingredients 12

2 medium size granny smith apples, chopped
2 tablespoons butter or 2 tablespoons margarine
1 medium onion, chopped
5 teaspoons curry powder
1 tablespoon ground coriander
1/4 cup minced parsley
2 lbs ground turkey
1 large egg
3/4 cup fine dry breadcrumb
1/2 cup milk
salt and pepper
chutney

Steps:

  • Saute onion and apple until limp; add curry powder, coriander, and parsley; continue cooking for two more minutes.
  • Thoroughly mix onion-apple mixture with remaining ingredients in a large bowl. Pan-fry a small sample to check seasoning. Add salt, pepper, and curry to taste.
  • Pat into a 9x5 loaf pan or 8" square pan; bake one hour at 350 degrees. Test by cutting to be sure that loaf is not pink in center.
  • Turn out onto a platter and garnish with apple wedges and chutney to taste.

Nutrition Facts : Calories 454.3, Fat 23, SaturatedFat 8.1, Cholesterol 201.4, Sodium 352.3, Carbohydrate 24.7, Fiber 3.6, Sugar 7.8, Protein 36.8

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