Apple Tuna Sandwiches Recipes

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APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

My husband and his buddies love to pack this tasty lunch when they go on fishing trips. My tangy tuna sandwich recipe gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. Each satisfying sandwich is a complete meal in itself. -Ivy Eresmas, Dade City, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 10

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts
2 tablespoons finely chopped onion
1 tablespoon sweet pickle relish
1 teaspoon sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 cup chopped red apple
6 slices reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread.

Nutrition Facts :

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

This is my most favorite tuna fish sandwich ever! I love the apples in this! I obtained this one from my favorite site "taste of home"

Provided by Angela Pietrantonio

Categories     Sandwiches

Time 15m

Number Of Ingredients 10

1/3 c fat-free mayonnaise (or your favorite)
1/4 c finely chopped celery
1/4 c finely chopped walnuts
2 Tbsp finely chopped onion
1 Tbsp sweet pickle relish
1 tsp sugar
1 pouch (7.1 ounces) light water-packed tuna
1/2 c chopped red apple
6 slice reduced-calorie bread, toasted
6 lettuce leaves

Steps:

  • 1. In a large bowl, combine the first six ingredients; stir in tuna and apple. Spread 1/2 cup tuna mixture on three slices of bread. Top with lettuce and remaining bread. Yield: 3 servings. 7 points per sandwich

APPLE TUNA SANDWICHES



Apple Tuna Sandwiches image

AWARD Winning recipe from Taste of Home from Ivy Eresmas. States that this tangy tuna salad gets fun flavor from sweet pickle relish and lots of crunch from apples, celery and walnuts. This recipe is great for non-tuna lovers because the sweetness takes the edge out of the "fishy" flavor of tuna. . .it is more sweet and tangy. I have served this on Hawaiian Sweet Bread and it is FANTASTIC!!!

Provided by januarybride

Categories     Lunch/Snacks

Time 15m

Yield 3 sandwiches, 3 serving(s)

Number Of Ingredients 13

1/3 cup fat-free mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped walnuts (may sub pecans)
2 tablespoons finely chopped onions (may sub green onions for a milder onion flavor)
1 tablespoon sweet pickle relish
1 teaspoon sugar (optional)
1/4 teaspoon salt
1/4 teaspoon lemon pepper
1 (6 ounce) can light chunk tuna in water, drained
1/4 cup chopped apple (any work well)
1/4 cup chopped red seedless grapes
6 slices reduced-calorie whole wheat bread, toasted
6 lettuce leaves

Steps:

  • In a large bowl, combine the eight ingredients; stir in tuna, apple and grapes. Spread 1/2 cup tuna mixture on three slices of bread.
  • Top with lettuce and remaining 3 slices of bread.

Nutrition Facts : Calories 272.8, Fat 8.8, SaturatedFat 1.1, Cholesterol 19.9, Sodium 895.1, Carbohydrate 32.8, Fiber 8, Sugar 8.4, Protein 21.1

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