Apple Tree Shanty Barbecue Sauce Recipes

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APPLES AND CINNAMON BARBECUE SAUCE



Apples and Cinnamon Barbecue Sauce image

Make and share this Apples and Cinnamon Barbecue Sauce recipe from Food.com.

Provided by Mercy

Categories     Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 9

1 cup applesauce
1/2 cup ketchup
6 tablespoons lemon juice
1 1/4 cups light brown sugar, packed
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon ground cinnamon
salt and pepper, to taste

Steps:

  • Combine all the ingredients together in a heavy saucepan.
  • Bring the mixture to a boil, stirring constantly.
  • Reduce the heat to low and continue to cook and stir for about 4 more minutes (making sure sugar is completely dissolved).
  • Continue to cook on the lowest possible heat, uncovered (without stirring) for 15 more minutes.
  • This sauce can be refrigerated or stored in the freezer.

Nutrition Facts : Calories 692.3, Fat 0.6, SaturatedFat 0.1, Sodium 759, Carbohydrate 179.9, Fiber 2.5, Sugar 147.5, Protein 1.7

APPLE BARBECUE SAUCE!



Apple Barbecue Sauce! image

Adapted from a recipe by Mike Mills. This sauce is smooth and on the thin side, and it seeps down into the meat. Mike Mills is the only person to win three Grand World Champion titles at the Memphis in May International Barbecue Festival. He is also barbecue guru and partner at Danny Meyer's Blue Smoke restaurant in New York City and owner of six notable barbecue joints, two in Southern Illinois and four in Las Vegas. Mike is the author of Peace, Love, & Barbecue: Recipes, Secrets, Tall Tales, and Outright Lies from the Legends of Barbecue. Gleaned from the Boston Globe.

Provided by Sharon123

Categories     Sauces

Time 40m

Yield 3 cups

Number Of Ingredients 15

1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or 1/2 cup apple cider
1/4 cup apple cider vinegar
1/2 cup packed brown sugar
1/8 cup soy sauce
1/8 cup Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1/4 teaspoon cayenne (more or less to taste)
1/3 cup imitation bacon bits, ground in a spice grinder
1/3 cup peeled and grated apple
1/3 cup grated onion
2 teaspoons grated green bell peppers

Steps:

  • Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
  • Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
  • Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
  • VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.

Nutrition Facts : Calories 274.9, Fat 0.6, SaturatedFat 0.1, Sodium 1730.3, Carbohydrate 68.5, Fiber 1.3, Sugar 62, Protein 3.2

APPLE CITY BARBECUE SAUCE



Apple City Barbecue Sauce image

This is an award winning sauce that is very different and flavorfull. The more you eat of this sauce, the more you crave it. This is actually a sauce from the Apple City BBQ team I found, but have a couple of suggestions that are helpful when making this sauce.

Provided by taylormade626

Categories     Sauces

Time 40m

Yield 1 Quart, 6-8 serving(s)

Number Of Ingredients 14

1 cup ketchup
2/3 cup seasoned rice vinegar
1/2 cup apple juice or 1/2 cup apple cider
1/4 cup apple cider vinegar
1/2 cup brown sugar (I use dark)
1/4 cup Worcestershire sauce
2 teaspoons prepared yellow mustard
3/4 teaspoon garlic powder
1/4 teaspoon white pepper
1/4 teaspoon cayenne pepper
1/3 cup bacon bits (ground fried real bacon)
1/3 cup grated apple
1/3 cup chopped onion
2 teaspoons grated green bell peppers (I use Penzies brand dried in jar)

Steps:

  • Combine all ingredients into a food processor and puree as fine as possible (applesauce consistency). Then pour into a sauce pan and simmer for 15 min stirring often. Let cool and pour into a container. It will keep in the fridge for a couple of weeks.
  • Taylormade Tip - Fry you bacon medium crisp so the bits have a sofltly mild crunch. If you fry to a extra hard crisp, the bits will be too hard for the consistancy of this sauce, Also, you really don't have to grate up your onion and apple real fine, as the food processor or grinder will puree it all for you, reducing prep time.

Nutrition Facts : Calories 137.8, Fat 0.3, Sodium 586.1, Carbohydrate 35, Fiber 0.6, Sugar 31.5, Protein 1

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