Apple Treasure Cookies Recipes

OLD-FASHIONED APPLE COOKIES

Steps:

• Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
• Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
• Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

FRESH APPLE COOKIES

Steps:

• Preheat oven to 350 degrees.
• Cream together sugar, shortening & vanilla.
• Add in grated apple.
• Sift together dry ingredients.
• Add gradually to creamed mixture, combining thoroughly.
• *If dough appears slightly dry and doesn't come together, let it sit for a few minutes to allow the sugar to pull the juice from the apples.
• Roll in walnut-sized balls and roll in mixture of 2 Tbsp sugar, 1/2 tsp nutmeg and 1/4 tsp cinnamon.
• Bake 8-10 minutes on aluminum foil or parchment, until cookies are golden brown and appear crackled.
• Let cool on cookie sheet 4-5 minutes before transferring to cooling rack.

TREASURE COOKIES

Steps:

• In a large bowl, beat milk and butter until blended. Combine the cracker crumbs, flour and baking powder; add to milk mixture and mix well. Stir in the coconut, chips and walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks.

SOFT APPLE COOKIES

Steps:

• Using a stand mixer or handheld mixer, beat butter and sugar together in a large bowl until light and fluffy. Add in egg and buttermilk and mix until well combined, scraping down the side of the bowl as needed.
• In a medium bowl, sift together the flour, baking soda, spice, and salt. Add to the wet ingredients (butter mixture) and stir together until just combined. Do not overmix.
• Fold in the chopped apples and pecans.
• Cover the dough with plastic wrap and refrigerate overnight. Or chill in the freezer for 15-20 minutes if you are in a hurry.
• Preheat the oven to 375°F. Line cookie sheets with parchment paper or silicone baking mats.
• Using a cookie scoop or rounded tablespoon, drop dough at least 1 inch apart on prepared baking sheets.
• Bake 11-14 minutes, or until light brown. Allow the cookies to cool on the baking sheet for 3-5 minutes before moving onto cooling racks.
• Whisk together the glaze ingredients, adjusting the consistency to preference. Wait until the cookies are just slightly warm to brush on the glaze.
• Allow the glaze to harden then enjoy!

APPLE CINNAMON OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Line two 18 by 13-inch baking sheets with silicone baking mats or parchment paper.
• In a mixing bowl whisk together flour, oats, cinnamon, baking soda and salt for 20 seconds, set aside.
• In the bowl of an electric stand mixer fitted with the paddle attachment cream together butter and brown sugar until combined. Mix in egg and vanilla extract.
• Toss apples with lemon juice in a small bowl. Add flour mixture to egg and vanilla mixture and mix until combined, then mix in apples.
• Scoop dough out using a medium cookie scoop, or 2 Tbsp at a time, and drop onto prepared baking sheets spacing cookies 2-inches apart. Flatten them just slightly.
• Bake one sheet at a time in preheated oven until cookies are set, about 14 - 15 minutes.
• Let cool on baking sheet several minutes then transfer to a wire rack to cool completely. Store cookies in an airtight container.
• Recipe source: Cooking Classy

TREASURE COOKIES

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a small bowl mix cracker crumbs, flour and baking powder.
• In a large mixing bowl, beat condensed milk and margarine until smooth.
• Add cracker crumb mixture and blend well. Stir in coconut, chocolate chips, and pecans.
• Drop by rounded teaspoon on a cookie sheet sprayed with non-stick spray. Bake 9-10 minutes or until lightly browned. Store loosely covered at room temperature.

APPLE OATMEAL COOKIES

Steps:

• Preheat the oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
• In a large mixing bowl, whisk together the flour, cinnamon, nutmeg, baking soda, and salt until well combined. Stir in the old-fashioned rolled oats and set aside.
• Using a handheld mixer or stand mixer fitted with the paddle attachment, beat the butter, brown sugar, and granulated sugar together for 1 to 2 minutes or until fully combined. Mix in the egg and vanilla extract, making sure to stop and scrape down the sides of the bowl as needed.
• Add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chopped apple until fully incorporated into the cookie dough.
• Using a 1.5 tablespoon cookie scoop, scoop balls of the cookie dough onto the prepared baking sheets, making sure to leave a little room between each one.
• Bake for 12 to 15 minutes or until the tops of the cookies are set.
• Remove from the oven and allow to cool on the baking sheet for 5 to 10 minutes, then transfer the cookies to a wire rack to cool completely.

APPLE TREASURE COOKIES

Steps:

• Cream butter sugar and molasses and eggs. Mix in dry ingredients and nuts, chips and apples fold together. Drop spoonful on greased cookies sheet. Bake at 350 12-15 minutes.