MAPLE APPLE TOPPING
I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.
Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.
CINNAMON APPLE SYRUP
Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g
HOMEMADE APPLE CINNAMON WAFFLES
Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!
Provided by Kylee Cooks
Categories Breakfast
Time 10m
Number Of Ingredients 12
Steps:
- In a large bowl, combine the dry ingredients.
- In a smaller bowl, whisk together the eggs, milk and butter.
- Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
- Fold in the apples.
- Cook in your waffle iron according to manufacturers instructions.
- Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
- Devour.
Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving
APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH
A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.
Provided by winkki
Categories Breakfast
Time 30m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in saucepan.
- Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
- Softened apples can be left chunky or processed in a blender for a smoother sauce.
- Return to pan and add brandy as desired.
- When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.
Nutrition Facts : Calories 361.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 92.7, Fiber 5.7, Sugar 82.4, Protein 1.4
WAFFLES WITH CINNAMON APPLES
Warm cinnamon apples are the perfect topping for waffles on a cool day.
Provided by Land O'Lakes
Categories Waffle Apple Cinnamon Fruit Breakfast and Brunch
Yield 8 (6-inch waffle) servings
Number Of Ingredients 14
Steps:
- Combine all cinnamon apples ingredients in saucepan. Cook 15-20 minutes over medium heat, stirring occasionally, until apples are tender.
- Combine baking mix, milk, egg and oil in bowl; mix well. Carefully stir in 2 1/2 cups whipped cream until just mixed. Let mixture rest 5 minutes.
- Heat waffle iron. Cook waffles according to manufacturer's directions.
- Top each serving with warm apples and whipped cream.
Nutrition Facts : Calories 350 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 450 milligrams, Carbohydrate 52 grams, Fiber 2 grams, Sugar grams, Protein 5 grams
CARAMEL APPLE-TOPPED WAFFLES
Caramel apples for breakfast? On top of waffles, it's a natural!
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
- Heat waffle iron; grease if necessary.
- Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
- Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.
Nutrition Facts : Calories 325, Carbohydrate 45 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg
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Estimated Reading Time 3 mins
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Estimated Reading Time 6 mins
- Prepare waffle mix per box instructions. Using a spoon initially and then finally a whisk, add the Apple Butter and pecans (if desired) and Stir until smooth. Plug in and heat up your waffle iron – paint the iron plates with small amount of vegetable oil. Close the iron and when it indicates that it is ready, you can begin to pour an appropriate amount of batter into the iron (for my iron that is about ½ cup – yours may be different)
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Estimated Reading Time 5 mins
- In a separate bowl, whisk all of the wet ingredients. Then, add the wet ingredients to the dry and mix until well combined.
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Estimated Reading Time 6 mins
- Measure out pancake mix and water that the mix you are using calls for, into a medium sized mixing bowl. Whatever brand of pancake mix you use, use their ingredient list, and remember to make enough for 12 (4") pancakes! Add 1/2 cup of the apple pie filling to the mix (reserving the rest for later). Add the ground cinnamon to the batter, and stir just until the batter is fully mixed.
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From insanelygoodrecipes.com
Estimated Reading Time 5 mins
- Maple Syrup. I don’t know about you, but with pancake toppings, nothing stacks up to classic maple syrup. You can’t go wrong by drizzling this sweet and sticky syrup all over those warm cakes!
- Fresh Fruit. Want a refreshing topping for hot pancakes? How about some fresh fruit? The keyword here is fresh. The freshest, ripest fruits will elevate your pancakes to new heights!
- Whipped Cream. I have another classic topping up next: whipped cream. Mildly sweet and super creamy, it’s the perfect addition to your fluffy flapjacks.
- Fresh Berries. Whether it’s strawberries, blueberries, cranberries, blackberries, or raspberries – berries are the ultimate pancake topping. Berries make pancakes even more fabulous than they already are!
- Bananas and Chocolate Chips. We already know that bananas make a wonderful pancake topping. Not only do they add sweetness to the dish, but they’re packed with potassium and protein, too.
- Nutella. Now, this one’s a no-brainer! Sweet, creamy, and hazelnutty, Nutella is one of the easiest ways to elevate your pancakes. Spreading it all over your cakes will make the most stunningly sweet breakfast-dessert!
- Blueberry Sauce. Got a hankering for blueberry pancakes, but all you have is frozen blueberries? Well, then make the next best thing: a blueberry sauce.
- Nuts. Add a crunch to your tender pancakes with some nuts. Whether it’s cashews, almonds, walnuts, hazelnuts, macadamias, or pecans, nuts taste great with pancakes, so pick your favorite!
- Ice Cream. Pancakes and ice cream: it’s every kid’s dream! Apart from the flavor and pop of color, ice cream also provides a contrast in temperature, giving you that perfect balance of hot and cold.
- Fruit Compote. Want fruit and syrup on your pancakes? Well, I suggest a fruit compote! Sure, fresh fruits on flapjacks are always great, but sometimes they can be too tart.
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