Apple Topping For Pancakes Waffles Such Recipes

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MAPLE APPLE TOPPING



Maple Apple Topping image

I discovered this sweet topping when I had an abundance of apples to use up. It's a great alternative to bottled syrup. My family enjoys the tender apples and crunchy nuts over waffles, but the topping is also wonderful over sliced of pound cake or scoops of vanilla ice cream.

Provided by Taste of Home

Categories     Breakfast     Brunch     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 5

1/2 cup butter, cubed
3 large tart apples, peeled and sliced
1-1/2 cups maple syrup
1 teaspoon ground cinnamon
1/2 cup chopped nuts

Steps:

  • In a large skillet, melt butter. add the apples, syrup and cinnamon. Cook and stir over medium-low heat until apples are tender. Stir in nuts. Serve over waffles or pancakes.

Nutrition Facts : Calories 338 calories, Fat 16g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 121mg sodium, Carbohydrate 50g carbohydrate (45g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON APPLE SYRUP



Cinnamon Apple Syrup image

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Provided by Lauren

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 4

2 tart apples - peeled, cored, and sliced
½ cup white sugar
1 tablespoon ground cinnamon
2 tablespoons water

Steps:

  • In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

Nutrition Facts : Calories 136.9 calories, Carbohydrate 35.9 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.2 g, Sodium 1.1 mg, Sugar 32.2 g

HOMEMADE APPLE CINNAMON WAFFLES



Homemade Apple Cinnamon Waffles image

Apples and Cinnamon are the perfectly flavorings for these Homemade Apple Cinnamon Waffles. Warmth, comfort and so much yum! The whole family will enjoy these!

Provided by Kylee Cooks

Categories     Breakfast

Time 10m

Number Of Ingredients 12

1 cup all purpose flour
1/2 tsp salt
1 tsp cinnamon
2 tsp baking powder
2 Tbs dark brown sugar
2 eggs
1 cup milk
4 Tbs butter (melted)
1 apple (peeled, grated)
Whipped cream
Extra cinnamon
Pure maple syrup

Steps:

  • In a large bowl, combine the dry ingredients.
  • In a smaller bowl, whisk together the eggs, milk and butter.
  • Make a well in the dry ingredients, and mix in the eggs milk and butter mixture until just combined.
  • Fold in the apples.
  • Cook in your waffle iron according to manufacturers instructions.
  • Remove from waffle iron, top with whipped cream, extra cinnamon and a drizzle of maple syrup.
  • Devour.

Nutrition Facts : Calories 334 kcal, Carbohydrate 40 g, Protein 8 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 454 mg, Fiber 2 g, Sugar 13 g, ServingSize 1 serving

APPLE TOPPING FOR PANCAKES, WAFFLES & SUCH



Apple Topping for Pancakes, Waffles & Such image

A cinnamon-y fruit topping that tastes great over pancakes, waffles, oatmeal, etc. From the Black Dog Inn B&B in Estes Park, Colorado. Mix and match different kinds of apples for a more robust flavor. Also good with a few raisins or dried cranberries thrown in; just make sure to add a little more water or juice to allow them to plump up enough.

Provided by winkki

Categories     Breakfast

Time 30m

Yield 2-4 serving(s)

Number Of Ingredients 6

2 large apples, peeled, cored, and sliced
1/2 teaspoon cinnamon
1/2 cup sugar
1 cup orange juice
1/4 teaspoon orange zest
brandy (optional)

Steps:

  • Place all ingredients in saucepan.
  • Bring to a boil, reduce heat, and simmer until apples are tender, approx 15-20 minutes. Add more water as needed while simmering.
  • Softened apples can be left chunky or processed in a blender for a smoother sauce.
  • Return to pan and add brandy as desired.
  • When ready to serve on pancakes, re-heat and top with applesauce and whipped cream.

Nutrition Facts : Calories 361.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.5, Carbohydrate 92.7, Fiber 5.7, Sugar 82.4, Protein 1.4

WAFFLES WITH CINNAMON APPLES



Waffles with Cinnamon Apples image

Warm cinnamon apples are the perfect topping for waffles on a cool day.

Provided by Land O'Lakes

Categories     Waffle     Apple     Cinnamon     Fruit     Breakfast and Brunch

Yield 8 (6-inch waffle) servings

Number Of Ingredients 14

Cinnamon Apples
5 medium (about 7 cups) Braeburn apples, peeled, thinly sliced
1/2 cup firmly packed brown sugar
3 tablespoons water
2 tablespoons Land O Lakes® Butter
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
Waffles
2 cups pancake and baking mix
1 cup milk
1 large Land O Lakes® Egg
2 tablespoons vegetable oil
2 1/2 cups aerosol whipped cream
Aerosol whipped cream

Steps:

  • Combine all cinnamon apples ingredients in saucepan. Cook 15-20 minutes over medium heat, stirring occasionally, until apples are tender.
  • Combine baking mix, milk, egg and oil in bowl; mix well. Carefully stir in 2 1/2 cups whipped cream until just mixed. Let mixture rest 5 minutes.
  • Heat waffle iron. Cook waffles according to manufacturer's directions.
  • Top each serving with warm apples and whipped cream.

Nutrition Facts : Calories 350 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 450 milligrams, Carbohydrate 52 grams, Fiber 2 grams, Sugar grams, Protein 5 grams

CARAMEL APPLE-TOPPED WAFFLES



Caramel Apple-Topped Waffles image

Caramel apples for breakfast? On top of waffles, it's a natural!

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 25m

Yield 6

Number Of Ingredients 7

2 tablespoons butter or margarine
3 medium eating apples, peeled and sliced (3 1/2 cups)
1/4 cup caramel topping
2 cups Original Bisquick™ mix
1 1/3 cups milk
2 tablespoons vegetable oil
1 egg, if desired

Steps:

  • To make Caramel Apple Topping, melt butter in 10-inch skillet over medium heat. Stir in apples. Cook about 3 minutes, stirring frequently, until tender. Pour caramel topping over apples. Heat, stirring frequently, until warm. Keep warm.
  • Heat waffle iron; grease if necessary.
  • Stir remaining ingredients until blended. Pour batter by slightly less than 1 cupfuls onto center of hot waffle iron.
  • Bake about 5 minutes or until steaming stops. Carefully remove waffle. Serve with Caramel Apple Topping.

Nutrition Facts : Calories 325, Carbohydrate 45 g, Cholesterol 5 mg, Fat 3, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 690 mg

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