Apple Topped Oatcakes Recipes

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APPLE OATCAKES



Apple Oatcakes image

This recipe comes from the Salishan Lodge on the Oregon coast. The chef graciously shared the recipe with me when I asked. It is always a big hit when I serve it, usually when we have company.

Provided by Susan Dillard

Categories     Breakfast

Time 50m

Yield 12 cups of batter

Number Of Ingredients 16

1 1/2 cups oatmeal
4 cups hot water
1 1/2 cups butter
4 -5 yellow apples or 4 -5 green apples, chopped
3 cups brown sugar
6 eggs
4 cups flour
2 cups wheat germ
1 tablespoon cinnamon
1 tablespoon baking soda
1 tablespoon baking powder
1/4 teaspoon vanilla
1/4 teaspoon ground nutmeg
maple syrup
finely chopped walnuts
creme fraiche

Steps:

  • Mix together oatmeal, hot water, butter and chopped apples.
  • Cook for 20 minutes.
  • Beat together the brown sugar and eggs.
  • Combine remaining dry ingredients and vanilla and mix well.
  • Add apple-oatmeal mixture to dry ingredients then add eggs and sugar and blend thoroughly.
  • Cook as you would pancakes on a preheated griddle.
  • Serve with chopped walnuts, maple syrup and creme fraich.

Nutrition Facts : Calories 733.6, Fat 28.5, SaturatedFat 15.9, Cholesterol 166.8, Sodium 629.5, Carbohydrate 109.4, Fiber 6.1, Sugar 58.2, Protein 13.9

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