Apple Topped Biscuits Recipes

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APPLE PIE BISCUITS



Apple Pie Biscuits image

Make and share this Apple Pie Biscuits recipe from Food.com.

Provided by bmcnichol

Categories     Dessert

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

8 refrigerated buttermilk biscuits
1 (21 ounce) can premium apple pie filling
1/4 cup butter, melted
1/2 cup light brown sugar or 1/2 cup Splenda brown sugar blend
1 tablespoon ground cinnamon
1/2 cup powdered sugar
2 -3 tablespoons half-and-half cream or 1 -2 teaspoon whole milk

Steps:

  • Preheat the oven to 375°F.
  • Melt the butter, and brush on all sides of your round baking dish.
  • In a bowl, mix together the brown sugar and cinnamon until blended.
  • Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
  • Place the apple pie filling on top of the biscuits.
  • Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
  • Bake for 30-35 minutes, until golden and puffy.
  • I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.

Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1

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