Apple Toffee French Toast With Apple Syrup Recipes

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TOFFEE APPLE FRENCH TOAST



Toffee Apple French Toast image

"I love quick breakfast recipes that can be assembled the night before, saving time on busy mornings," explains Renee Endress of Galva, Illinois. "I created this dish by incorporating my family's favorite apple dip with French toast. The winning combination is perfect for overnight guests."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h

Yield 8 servings.

Number Of Ingredients 9

8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups whole milk, divided
2 teaspoons vanilla extract, divided
1/2 cup English toffee bits or almond brickle chips
5 large eggs

Steps:

  • Place half of the bread cubes in a greased 13x9-in. baking dish; top with apples. In a large bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes. , In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-45 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

TOFFEE APPLE FRENCH TOAST WITH CARAMEL SYRUP



Toffee Apple French Toast with Caramel Syrup image

When I was growing up, I loved waking up to the scent of French toast. I have adapted my mom's oven-baked version of he recipe to include one of my other all-time much loved treats; a caramel apple. -Suzanne Forsberg, Manteca, California

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h5m

Yield 12 servings (1-1/2 cups syrup).

Number Of Ingredients 17

8 cups cubed French bread
3 medium tart apples, peeled and chopped
1 envelope (.74 ounce) instant spiced cider mix
1 package (8 ounces) cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1-3/4 cups 2% milk, divided
2 teaspoons vanilla extract, divided
1/2 cup milk chocolate English toffee bits
5 eggs
CARAMEL SYRUP:
1-1/2 cups sugar
3/4 cup buttermilk
1/2 cup butter, cubed
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons vanilla extract

Steps:

  • Place half of the bread cubes in a greased 13x9-in. baking dish. Top with apples and sprinkle with cider drink mix. In a small bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoon vanilla until smooth. Stir in toffee. Spread over apples. Top with remaining bread cubes., In another bowl, whisk the eggs and remaining milk and vanilla. Pour over top. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving., Meanwhile, in a Dutch oven, combine the sugar, buttermilk, butter, corn syrup and baking soda. Bring to a boil over medium heat, stirring constantly. Cook, stirring occasionally, until mixture turns a golden amber color, about 7 minutes. Remove from the heat; stir in vanilla. Serve with French toast.

Nutrition Facts : Calories 463 calories, Fat 20g fat (12g saturated fat), Cholesterol 139mg cholesterol, Sodium 400mg sodium, Carbohydrate 65g carbohydrate (51g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE TOFFEE FRENCH TOAST WITH APPLE SYRUP



Apple Toffee French Toast With Apple Syrup image

A yummy make-ahead casserole created by & submitted to Costco Connection Magazine by N. Mesch. I made this for my family and they loved it, so wanted to put it here for safekeeping,

Provided by Michelle in KY

Categories     Breakfast

Time 8h45m

Yield 8 serving(s)

Number Of Ingredients 17

8 cups French bread, cut into 1-inch cubes
3 tart apples, peeled and chopped
8 ounces cream cheese, softened
3/4 cup brown sugar
1/4 cup sugar
1/4 cup apple juice
2 teaspoons vanilla, divided
1/2 cup English toffee bits
5 eggs
3/4 cup milk
1 cup sugar
2 tablespoons cornstarch
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups apple juice
2 tablespoons lemon juice
5 tablespoons butter

Steps:

  • To make the French toast:.
  • Place half of the bread cubes in a greased 13x9-inch baking pan, top with apples.
  • In a large bowl, beat the cream cheese, sugars, apple juice and 1 teaspoon vanilla until smooth; stir in toffee bits. Spread over apples.
  • Top with remaining bread cubes.
  • In another large bowl, beat the eggs, milk and 1 teaspoon vanilla until well blended; pour over bread.
  • Cover with foil and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking.
  • Bake, uncovered, at 350 degrees for 40-45 minutes or until a knife inserted in the center comes out clean.
  • While the French toast is baking, prepare the syrup.
  • To make the apple syrup:.
  • In a medium-size saucepan, whisk together the sugar, cornstarch, cinnamon, nutmeg, apple juice and lemon juice; heat to a boil, whisking constantly.
  • Boil for 1 minute; then stir in butter.
  • Serve over warm Apple Toffee French Toast.
  • Enjoy!

Nutrition Facts : Calories 684.6, Fat 22.2, SaturatedFat 11.9, Cholesterol 169.8, Sodium 548.4, Carbohydrate 109.8, Fiber 3.5, Sugar 67.9, Protein 14.3

TOFFEE APPLE FRENCH TOAST



Toffee Apple French Toast image

You make this recipe the night before and then cook it the following morning. From TOH Casseroles, Slow Cooker and Soup Cookbook.

Provided by cookiedog

Categories     Breakfast

Time 12h25m

Yield 8 serving(s)

Number Of Ingredients 9

8 cups cubed French bread (1-inch cubes)
2 medium tart apples, peeled and chopped
1 (8 ounce) package cream cheese, softened
3/4 cup packed brown sugar
1/4 cup sugar
1 3/4 cups milk, divided
2 teaspoons vanilla extract, divided
1/2 cup english toffee bits ro almond brickle chips
5 eggs

Steps:

  • Place half of the bread cubes in a greased 13-inch X9 in X 2inch baking dish; top with apples.
  • In a large mixing bowl, beat the cream cheese, sugars, 1/4 cup milk and 1 teaspoons vanilla until smooth; stir in toffee bits. Spread over apples. Top with remaining bread cubes.
  • In another bowl, beat the eggs and remaining milk and vanilla until blended; pour over bread. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350F for 35-45 minutes or until a knife inserted near the center comes out clean.

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