Apple Thyme Jelly Recipes

APPLE THYME JELLY

Steps:

• Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and
• stir well.
• Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir,
• return to the microwave, and cook until the sugar has dissolved and the
• mixture has reached a full rolling boil, about 5 more minutes.
• Stir the pectin into the mixture, return it to the microwave, and cook for
• 1 1/2 minutes.
• Skim any foam off the surface, and pack the jelly into sterilized jars
• according to the manufacturer's directions. This recipe yields 4 half-pints.
• Comments: A delicate flavor -- just perfect for glazing a simple lamb or
• pork roast.

SUNNY'S IT'S APPLE THYME! GLAZED BACON

Steps:

• In a large bowl, mix the jelly, thyme, cinnamon sugar, liquid smoke, apples, a tiny pinch of salt and several grinds of coarse black pepper. Set aside.
• Line a baking sheet with nonstick aluminum foil and lay the bacon strips on top. Set the oven to 400 degrees F and place the bacon in the oven as it preheats. Bake until most of the fat is rendered, about 20 minutes. Remove from the oven and use paper towels to blot as much excess fat as possible.
• Place a wire rack on the baking sheet and lay the bacon back on top. Brush or scoop the glaze over the bacon. Bake until the apple bits are golden and the bacon is crisp, an additional 20 to 30 minutes. Let cool for a few minutes before serving.

APPLE CINNAMON JELLY

Steps:

• In a Dutch oven, combine apple juice and pectin. Bring to a full rolling boil over high heat, stirring constantly. In a bowl, combine remaining ingredients. Stir into apple mixture; return to a full rolling boil. Boil and stir for 3 minutes., Remove from heat; skim off foam. Ladle hot mixture into seven hot sterilized half-pint jars, leaving 1/4-in. headspace. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.