Apple Tea Barbeque Sauce Recipes

APPLE TEA BARBEQUE SAUCE

Steps:

• Combine ketchup, vinegar, apple juice concentrate, bacon, soy sauce, brown sugar, mustard, garlic powder, paprika, lemon pepper, and bay leaves together in a large saucepan; bring to a boil. Stir onion and tea leaves into ketchup mixture, reduce heat, and simmer, stirring often, until sauce is slightly thickened, 10 to 15 minutes. Strain sauce and cool.

APPLE BROWN SUGAR BBQ SAUCE

Steps:

• Add the ketchup, sugar, applesauce, vinegar, apple juice, garlic powder, ground ginger, liquid smoke, onion powder, salt and apples to a medium saucepot and set over medium heat. Stir and bring to a simmer. Simmer for 15 to 20 minutes to reduce, then remove from the heat. Puree the sauce until smooth. Serve warm or cool and store refrigerated in an airtight container.

APPLE BUTTER BARBECUE SAUCE

Steps:

• Add everything together. Well, that's where their recipe ends. I think that's silly. So, let's continue.
• Sauté the onion in a frying pan with a little bit of olive oil, medium heat. Cook till translucent.
• Add the garlic, cook for about a minute.
• Put everything into a sauce pot on medium heat, stir everything together.
• Before a boil begins, drop the heat to low and simmer for 15-20 min., stirring frequently.
• Take it off heat, let it cool for 30 minute (unless you're canning, of course).
• Store it however you wish. It should keep in the fridge for 30 days, in a freezer for longer, or just can it.

APPLE BARBECUE SAUCE!

Steps:

• Mix together the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce, Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
• Bring to a boil over medium-high heat. Stir in apple, onion, and bell pepper. Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
• Allow to cool, then pour into sterilized glass jars. Refrigerate for up to 2 weeks.
• VARIATION: To make this sauce a little hotter, add more cayenne pepper to taste, approximately another 1/4 to 1/2 teaspoon. Be careful; a little cayenne goes a long way.

HOMEMADE BARBECUE SAUCE

Steps:

• Whisk together warm water, tomato paste and apple cider vinegar. This important step will help dissolve the tomato paste into the mixture.
• Add brown sugar, maple syrup, honey, and molasses and combine well. Add the spices and stir to incorporate.
• Bring to a simmer over medium to high heat. Stir continuously with a wooden spoon so it does not burn.
• Turn the heat down cook over medium to low heat until the mixture thickens. Continue to stir occasionally with a wooden spoon so the mixture does not burn.
• The sauce will thicken as it cools. To check the thickness, transfer a small amount to a small cup and place it in the freezer until cool.
• Place in a sterile jar or container and let cool completely. Keep in the refrigerator for up to 4 weeks. Or process in a water bath canner to make it shelf stable.

APPLE BOURBON BARBECUE SAUCE

Steps:

• In a small skillet, melt the butter over medium heat. Add the onion to the skillet and sauté for 4 minutes. Add the grated apple, bourbon, salt, cayenne pepper, cinnamon, and cumin and sauté for an additional 2 to 3 minutes. Remove from the heat and set aside.
• In a large nonreactive saucepan, add the remaining ingredients and mix well. Simmer over medium-low heat for 5 minutes, stirring frequently. Add the apple mixture and stir well. Simmer for 2 additional minutes and remove from the heat. After cooling, transfer to a tightly covered jar or plastic container and store refrigerated for up to 2 weeks.
• Cooking Method
• Stove

APPLE CITY BARBECUE SAUCE

Steps:

• Gather the ingredients.
• Combine the ketchup, rice vinegar, apple juice or cider, cider vinegar, brown sugar, soy sauce or Worcestershire sauce, mustard, garlic powder, white pepper, cayenne, and bacon bits in a large saucepan.
• Bring to a boil over medium-high heat. Stir in the apple, onion, and bell pepper.
• Reduce the heat and simmer, uncovered, 10 to 15 minutes or until it thickens slightly. Stir it often.
• Allow to cool, then pour into a clean glass bottle or jars. Refrigerate for up to 2 weeks.