Apple Tarragon Sauce Recipes

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APPLE TARRAGON GRANITA



Apple Tarragon Granita image

Provided by Emeril Lagasse

Time 4h20m

Yield 4 to 6 servings

Number Of Ingredients 4

1/2 cup sugar
1/2 cup fresh tarragon leaves (from about 4 large sprigs)
3 cups apple juice
4 teaspoons freshly squeezed lemon juice

Steps:

  • Place the sugar and tarragon in a food processor or blender and pulse until the tarragon is finely ground and the sugar is green. Transfer the tarragon sugar to a medium bowl; add the apple juice and lemon juice and whisk to combine. Let the mixture stand for 10 minutes, stirring it occasionally, until the sugar has dissolved.
  • Pour the mixture into a 9-inch-square nonreactive metal baking pan and place it in the freezer. Stir the mixture, pulling a fork back and forth through it, every 45 minutes or so for 4 hours, or until frozen. The mixture will become a fluffy, icy concoction.
  • To serve the granita, spoon it into chilled dishes.

APPLE TARRAGON SAUCE



Apple Tarragon Sauce image

Provided by Timothy Egan

Categories     easy, condiments

Time 15m

Yield 1 3/4 cups, 4 to 6 servings

Number Of Ingredients 8

1/4 cup apple cider or juice
1/4 cup white wine
1/4 cup clam juice
1 tablespoon minced shallots
6 tablespoons chilled unsalted butter, sliced very thin
4 tablespoons julienned Granny Smith (or other tart) apple
2 teaspoons chopped fresh tarragon
Salt and freshly ground black pepper

Steps:

  • In a 1-quart saucepan over medium-high heat, combine the apple cider, wine, clam juice and shallots. Bring to a boil, lower heat and simmer until reduced by two-thirds, 5 to 7 minutes.
  • Whisk in chilled butter slices. Add apple and tarragon, and salt and pepper to taste. Serve hot over grilled or broiled trout.

Nutrition Facts : @context http, Calories 122, UnsaturatedFat 3 grams, Carbohydrate 3 grams, Fat 12 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 7 grams, Sodium 116 milligrams, Sugar 2 grams, TransFat 0 grams

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