Apple Swirls Recipes

APPLE SWIRL CAKE

Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

Peel, core, and chop apples into small pieces.
Mix together with 3 tablespoons sugar and cinnamon.
Set aside.
In large bowl, combine sugar and cooking oil; beat.
Add eggs, orange juice, and vanilla.
Sift together flour, baking powder, and salt; add to creamed mixture.
Beat until smooth.
Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
Repeat.
End with layer of batter on top.
Bake at 325 degrees F for 60 minutes or until cake tests done.
Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

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