Apple Swirl Cake Recipes

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SAUCY APPLE SWIRL CAKE



Saucy Apple Swirl Cake image

Another delicious addition from my Aunt's recipe collection. This is simple and sweet. I first remember having it one Christmas morning at her house when I was about 8. Brings back happy memories....

Provided by Michelle S.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons cinnamon
1 package yellow cake mix
1 2/3 cups applesauce
3 eggs

Steps:

  • Blend the sugar and cinnamon.
  • Preheat oven to 350 degrees.
  • Grease a 10 inch tube pan and dust it with 1 T of the cinnamon sugar mixture.
  • Save remainder for cake.
  • Blend cake mix, applesauce and eggs until moistened.
  • Then beat as directed on cake mix package.
  • Reserve 1 1/2 cup batter.
  • Pour remaining batter into prepared tube pan.
  • Sprinkle batter in pan with remaining cinnamon sugar mixture.
  • Top with reserved batter.
  • Bake for 35-45 minutes or until cake tests done.
  • Cool cake in pan top side up for 15 minutes.
  • Invert on serving plate and serve.

Nutrition Facts : Calories 250.7, Fat 6.3, SaturatedFat 1.2, Cholesterol 47.4, Sodium 314.7, Carbohydrate 45.8, Fiber 1.1, Sugar 23.1, Protein 3.6

APPLE SWIRL CAKE



Apple Swirl Cake image

Make and share this Apple Swirl Cake recipe from Food.com.

Provided by CoffeeMom

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 11

2 cups apples
3 tablespoons sugar
1 teaspoon cinnamon
2 cups sugar
1 cup cooking oil
4 eggs
1/4 cup orange juice
2 teaspoons vanilla
3 cups flour, Sifted
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • Peel, core, and chop apples into small pieces.
  • Mix together with 3 tablespoons sugar and cinnamon.
  • Set aside.
  • In large bowl, combine sugar and cooking oil; beat.
  • Add eggs, orange juice, and vanilla.
  • Sift together flour, baking powder, and salt; add to creamed mixture.
  • Beat until smooth.
  • Pour one third batter into greased and floured 12 cup bundt pan alternating with one half apple mixture.
  • Repeat.
  • End with layer of batter on top.
  • Bake at 325 degrees F for 60 minutes or until cake tests done.
  • Cool in pan 10 to 15 minutes; turn out on wire rack or serving plate to complete cooling.
  • Sprinkle with confectioners sugar.

Nutrition Facts : Calories 455.7, Fat 20.1, SaturatedFat 2.9, Cholesterol 62, Sodium 212.7, Carbohydrate 64.4, Fiber 1.5, Sugar 39.2, Protein 5.4

SAUCY APPLE SWIRL CAKE



Saucy Apple Swirl Cake image

One of my favorite easy Bundt cakes. Many requests for this one and enjoyed by all !!

Provided by Dorene Fishkin

Categories     Fruit Desserts

Time 1h5m

Number Of Ingredients 6

1/2 c sugar
2 Tbsp cinnamon1
1 pkg yellow cake mix (dunkin hines)
1 3/4 c applesauce
3 eggs
confectioners' sugar

Steps:

  • 1. Blend cake mix, eggs and applesauce with an electric mixer in a large mixer bowl. Combine sugar and cinnamon in a small bowl.
  • 2. Pour 1/2 of cake mixture into a greased and lightly floured Bundt pan. Sprinkle the sugar, cinnamon mixture over the batter. Cover with the remaining cake batter.
  • 3. Bake in a preheated oven at 350' for 40-50 minutes. When cool invert onto serving plate and sprinkle with confectioner's sugar.

WEIGHT WATCHERS APPLE SWIRL COFFEE CAKE



Weight Watchers Apple Swirl Coffee Cake image

Given to me by WW leader. Good lowfat, low point desert. Sorry I don't remember how long this takes to bake. One serving is 3 points.

Provided by Baby Chevelle

Categories     Breads

Time 10m

Yield 16 serving(s)

Number Of Ingredients 5

1/4 cup sugar
2 teaspoons cinnamon
1 (18 ounce) package yellow cake mix
1 2/3 cups applesauce
3/4 cup Egg Beaters egg substitute

Steps:

  • Heat oven to 350.
  • Blend sugar and cinnamon in a small bowl, set aside.
  • Spray 10 inch tube or bunt pan with non stick spray.
  • Dust pan with the sugar, cinnamon mixture.
  • Blend cake mix, applesauce and egg beaters, and pour into pan.
  • Bake.

Nutrition Facts : Calories 171.1, Fat 3.8, SaturatedFat 0.6, Cholesterol 0.6, Sodium 217.4, Carbohydrate 33.6, Fiber 0.8, Sugar 17, Protein 1.5

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