Apple Sweet Potato Scallop Recipes

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SCALLOPED SWEET POTATOES AND APPLES



Scalloped Sweet Potatoes and Apples image

Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.

Provided by annconnolly

Categories     Yam/Sweet Potato

Time 1h20m

Yield 1 casserole

Number Of Ingredients 6

6 medium sweet potatoes
1/2 cup brown sugar
1 1/2 cups apples (sliced)
4 tablespoons butter
1/2 teaspoon salt
1 teaspoon mace

Steps:

  • Boil sweet potatoes until tender. Slice in 1/4 inch pieces.
  • Butter a baking dish and put a layer of sweet potatoes in bottom,.
  • then a layer of apples.
  • Sprinkle with sugar, salt and mace, and dot with butter.
  • Repeat until dish is filled, having the top layer of apples.
  • Bake at 350-F about 50 minutes.

Nutrition Facts : Calories 1598.3, Fat 47.3, SaturatedFat 29.5, Cholesterol 122.1, Sodium 1965, Carbohydrate 290.8, Fiber 28.2, Sugar 157.9, Protein 13.3

SCALLOPED SWEET POTATOES AND APPLES



Scalloped Sweet Potatoes and Apples image

Make and share this Scalloped Sweet Potatoes and Apples recipe from Food.com.

Provided by Dee514

Categories     Yam/Sweet Potato

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 7

6 medium sweet potatoes
1 1/2 cups apples, slices
1/2 cup firmly packed brown sugar
1/2 teaspoon salt
1 teaspoon ground mace
1/4 cup butter
1/2 cup pecan pieces (optional)

Steps:

  • Wash and cook sweet potatoes in boiling water until just tender.
  • Peel and cut into crosswise slices, about 1/4 inch thick.
  • Butter a 2 quart ovenproof casserole.
  • In a small bowl, mix together brown sugar, mace, salt, (pecans- if using them) and set aside.
  • Arrange half the sweet potato slices in the bottom of buttered casserole, then half the apple slices on top of the potatoes.
  • Sprinkle half the brown sugar mixture over all.
  • Dot with 2 Tablespoons of the butter.
  • Repeat layers, ending with apples, sugar and butter.
  • Bake in a 350°F oven for about 50 minutes.

Nutrition Facts : Calories 399.5, Fat 11.8, SaturatedFat 7.4, Cholesterol 30.5, Sodium 491.2, Carbohydrate 72.7, Fiber 7.1, Sugar 39.5, Protein 3.3

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