Apple Stuffed Chicken Breast Recipes

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APPLE AND CHEDDAR STUFFED CHICKEN



Apple and Cheddar Stuffed Chicken image

This is a recipe I created with bits and pieces from other recipes. Great for the fall when you have extra apples and don't want to make sweets.

Provided by Erin Vaughn

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 3

Number Of Ingredients 6

cooking spray
¼ teaspoon dried thyme, divided, or more to taste
3 skinless, boneless chicken breast halves
3 small apples - peeled, cored and chopped
2 ¼ ounces white Cheddar cheese (such as Babybel®), chopped
1 teaspoon olive oil, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
  • Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
  • Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
  • Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 281.3 calories, Carbohydrate 15 g, Cholesterol 86.9 mg, Fat 11.6 g, Fiber 2.6 g, Protein 29.2 g, SaturatedFat 5.5 g, Sodium 189.3 mg, Sugar 11 g

APPLE STUFFED CHICKEN BREASTS



Apple Stuffed Chicken Breasts image

Loaded with flavor, done in 30 minutes, and made in a skillet! This chicken recipe will soon be a family favorite!

Provided by Shelly

Categories     Chicken

Time 30m

Number Of Ingredients 15

2 1/2 pounds boneless skinless chicken breasts (approx 6 breasts)
1 large Granny Smith Apple, peeled and diced
1 cup grated sharp cheddar cheese
1 teaspoon dried thyme
1 teaspoon garlic powder
12 toothpicks
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup flour
1/2 cup white wine
1/2 cup chicken broth
1 tablespoon dijon mustard
2 tablespoons canola oil
2 tablespoons butter
Optional - parsley to garnish

Steps:

  • With a paring knife, cut pockets into the chicken breasts, careful not to cut all the way through. Set aside.
  • In a large bowl combine the apples, cheese, thyme, and garlic powder.
  • Stuff each chicken breast with an equal portion of the apple mixture, securing with 1 or 2 toothpicks.
  • Season the chicken with the salt and pepper and sprinkle the flour evenly on all sides of the chicken. Set aside.
  • In a medium bowl whisk together the wine, broth, and mustard. Set aside.
  • Heat the oil and butter in a large skillet over medium-high heat.
  • Place the chicken in the skillet and brown, 2 - 3 minutes on each side.
  • Add in the wine mixture, and turn the heat down to medium-low. Cover and cook for 7-9 minutes, or until the internal temperature reaches 165°F.
  • Remove the lid and cook for 2-3 more minutes to thicken up the sauce.
  • Remove toothpicks before serving.
  • Garnish with parsley if desired.

Nutrition Facts : ServingSize 1 breast, Calories 420 calories, Sugar 1.9 g, Sodium 669.4 mg, Fat 20 g, SaturatedFat 7.4 g, TransFat 0.2 g, Carbohydrate 8 g, Fiber 0.8 g, Protein 48 g, Cholesterol 166.7 mg

APPLE STUFFED CHICKEN



Apple Stuffed Chicken image

A friend served this chicken when we were over for dinner, and we enjoyed it so much I asked for the recipe. There are many chicken farms in this area, so I'm always on the lookout for new chicken recipes.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 6 servings.

Number Of Ingredients 14

1 package (6 ounces) chicken-flavored stuffing mix
1 broiler/fryer chicken (3-1/2 to 4 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 tablespoon vegetable oil
1 cup chopped peeled apple
1/4 cup chopped celery
1/4 cup chopped walnuts
1/4 cup raisins
1/2 teaspoon grated lemon zest
GLAZE:
1/2 cup apple jelly
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon

Steps:

  • Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil. , In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon zest. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour. , In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken.

Nutrition Facts :

EASY APPLE-STUFFED CHICKEN BREASTS



Easy Apple-Stuffed Chicken Breasts image

The tart taste of apples and cheddar cheese season these quick, juicy chicken breasts from Betty Muir in Atlanta, Georgia. "They're so easy and simply delicious," she says.

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 12

1/2 cup chopped peeled apple
2 tablespoons shredded cheddar cheese
1 tablespoon dry bread crumbs
1/4 teaspoon salt
1/8 teaspoon pepper
2 boneless skinless chicken breast halves (5 ounces each)
1/4 cup unsweetened apple juice
1/4 cup water
1 tablespoon butter, melted
3/4 teaspoon cornstarch
1 teaspoon cold water
1/8 teaspoon paprika

Steps:

  • In a small bowl, combine the apple, cheese, bread crumbs, salt and pepper. Flatten chicken to 1/4-in. thickness; top with apple mixture. Roll up and secure with toothpicks. , Place in an 8-in. square baking dish coated with cooking spray. Pour apple juice and water over chicken; brush with butter. Bake at 350° for 25-30 minutes or until chicken is no longer pink. Discard toothpicks. , Transfer pan juices to a saucepan; bring to a boil. Combine cornstarch and cold water until smooth; stir into pan. Cook and stir until thickened, about 2 minutes. Pour over chicken. Sprinkle with paprika.

Nutrition Facts : Calories 275 calories, Fat 11g fat (6g saturated fat), Cholesterol 101mg cholesterol, Sodium 494mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges

APPLE STUFFED CHICKEN BREAST



Apple Stuffed Chicken Breast image

This is a great dish for the fall. Golden Delicious, Granny Smith, Newtown Pippin, Rome Beauty and/or Winesap apples may be used.

Provided by Behr

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 40m

Yield 4

Number Of Ingredients 10

2 skinless, boneless chicken breasts
½ cup chopped apple
2 tablespoons shredded Cheddar cheese
1 tablespoon Italian-style dried bread crumbs
1 tablespoon butter
¼ cup dry white wine
¼ cup water
1 tablespoon water
1 ½ teaspoons cornstarch
1 tablespoon chopped fresh parsley, for garnish

Steps:

  • Combine apple, cheese, and bread crumbs. Set aside.
  • Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks.
  • Melt butter or margarine in a 7 inch skillet over medium heat. Brown stuffed chicken breasts. Add wine and 1/4 cup water. Cover. Simmer for 15 to 20 minutes, or until chicken is no longer pink.
  • Transfer chicken to a serving platter. Combine 1 tablespoon water and cornstarch; stir into juices in pan. Cook and stir until thickened. Pour gravy over chicken, and garnish with parsley. Serve.

Nutrition Facts : Calories 139.4 calories, Carbohydrate 4.9 g, Cholesterol 46.2 mg, Fat 5.1 g, Fiber 0.5 g, Protein 15 g, SaturatedFat 2.9 g, Sodium 119.6 mg, Sugar 1.9 g

CHICKEN BREASTS STUFFED WITH APPLES & CHEDDAR



Chicken Breasts Stuffed With Apples & Cheddar image

I have been meaning to give this elegant sounding chicken dish for years and have decided to share it here even though I haven't tried it yet. I originally clipped this from a magazine years ago and thought it would be a lovely choice for a romantic dinner.

Provided by HeatherFeather

Categories     Chicken

Time 45m

Yield 2 serving(s)

Number Of Ingredients 11

2 boneless skinless chicken breast halves (pounded to a 1/4-inch thickness with a mallet)
1/2 cup cooking apple (Golden Delicious or Granny Smith recommended)
2 tablespoons sharp cheddar cheese
1 tablespoon fine dry breadcrumb
1 tablespoon unsalted butter
1/4 cup dry white wine or 1/4 cup apple cider
water, as needed
1 1/2 teaspoons cornstarch
fresh parsley, chopped, garnish
salt, to taste
pepper, to taste

Steps:

  • If you haven't already pounded your chicken breast halves, do so now- they should be 1/4" thin; season with salt and pepper to taste on both sides. Peel your apples unless you prefer them to have the skin on.
  • Combine apple chunks,cheese, and bread crumbs in a small bowl.
  • Divide the apple mixture into two portions and place one portion on top of each piece of chicken.
  • Roll up chicken into a bundle, using toothpicks to secure if needed.
  • Melt butter in a skillet, then brown the chicken briefly on both sides in the butter- just a few minutes each side to brown but not cook all the way through yet.
  • Once browned, add wine and 1/4 cup of water.
  • Cover pan and let simmer 15-20 minutes on medium-low heat- until chicken is no longer pink and completely cooked through.
  • Remove cooked chicken from the pan using a slotted spoon and set on two plates.
  • Remove toothpicks.
  • Whisk together 1 Tbsp of water and the cornstarch well and add to the pan juices.
  • Whisk until blended and cook and stir until thickened slightly (you may need to raise the heat a bit); test for seasoning and add more salt and pepper if needed.
  • Ladle over chicken and sprinkle parsley over tops as a garnish.

APPLE-STUFFED CHICKEN BREASTS



Apple-Stuffed Chicken Breasts image

When my family asks me to serve chicken for dinner, I usually prepare these elegant stuffed chicken rolls. I can easily double the recipe for a crowd.

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 6 servings.

Number Of Ingredients 13

6 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon salt, divided
1/4 teaspoon pepper
1/2 cup finely chopped onion
2 garlic cloves, minced
3 tablespoons butter, divided
1 medium apple, peeled and grated
3/4 cup soft bread crumbs
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary, crushed
1/4 cup all-purpose flour
1/2 cup unsweetened apple juice
1 tablespoon sherry or additional unsweetened apple juice

Steps:

  • Flatten chicken to 1/4-in. thickness. Combine 1/2 teaspoon salt and pepper; sprinkle over both sides of chicken. Set aside. , In a small nonstick skillet, saute onion and garlic in 1 tablespoon butter until tender. Add apple; saute 1 minute longer. Stir in the bread crumbs, basil, rosemary and remaining salt; heat through. , Top each piece of chicken with 3 tablespoons apple mixture. Roll up and secure with toothpicks; coat with flour. In a large nonstick skillet, cook chicken in 1 tablespoon butter until browned on all sides. Remove and keep warm. , Stir apple juice and sherry or additional juice into pan, stirring to loosen any browned bits. Return chicken to pan. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until chicken juices run clear. , Remove chicken to a serving platter; discard toothpicks. Add remaining butter to pan juices; whisk until blended. Serve with chicken.

Nutrition Facts : Calories 143 calories, Fat 7g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 497mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

APPLE, CRANBERRY, AND FETA STUFFED CHICKEN BREAST



Apple, Cranberry, and Feta Stuffed Chicken Breast image

Make and share this Apple, Cranberry, and Feta Stuffed Chicken Breast recipe from Food.com.

Provided by jessmill101

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

water
1 small tart apple, peeled and diced
1/2 cup dried cranberries
1 shallot, diced
1/4 cup low-fat feta
4 boneless skinless chicken breasts, about 4 to 6 ounces each
1 1/2 tablespoons olive oil
1/4 cup balsamic vinegar
3/4 cup chicken stock

Steps:

  • Heat 1 teaspoon water in a skillet over medium high heat. Cook the diced apple until tender, about 3 to 4 minutes.
  • In a small bowl, mix the cooked apple, cranberries, shallots, feta and a splash of the chicken stock and set aside.
  • Cut a deep horizontal pocket in the side of each chicken breast. Make the pocket as large as you can without piercing the top or bottom of the breast. Place 1/4 of the apple mixture in the pocket of each chicken breast. Secure the pocket with toothpicks threading along the side to close.
  • Heat the remaing 1 1/2 tablespoons oil in a heavy oven-proof skillet until it begins to smoke. Cook each side of the chicken until golden brown.
  • Add the vinegar and chicken stock and bring to a boil. Lower the heat and gently simmer the chicken for 2 or 3 minutes per side until cooked through.
  • Remove the chicken breasts from the skillet and keep warm. Continue to cook the sauce until it is reduced to a thick syrup.
  • Taste the sauce and season with salt and pepper. Spoon the sauce over each chicken breast to serve.

APPLE-RAISIN STUFFED CHICKEN BREAST



Apple-Raisin Stuffed Chicken Breast image

I have not tried this yet, but the picture in the cookbook looked like it would be really good. It's from the Favorite Brand Names Cookbook and sounds like it would be really easy to make.

Provided by PSU Lioness

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1 (13 3/4 fluid ounce) can chicken broth
1/3 cup margarine
1 cup herb seasoned stuffing mix
1/3 cup chopped apple
1/4 cup seedless raisin
2 whole boneless chicken breasts, split and pounded (about 1 lb)
3 tablespoons flour
1 teaspoon dried tarragon leaves

Steps:

  • In saucepan, over medium-high heat, heat 1/3 c chicken broth and 2 tbsp margarine until margarine melts. Stir in stuffing mix, apple and raisins; mix well.
  • Divide mixture evenly among 4 chicken pieces. Roll up; secure with toothpicks.
  • In skillet, over medium-high heat, melt remaining margarine. Brown chicken on all sides; remove.
  • Blend flour and tarragon into margarine in skillet. Gradually add remaining broth, stirring constantly until mixture thickens and boils. Return chicken to skillet; reduce heat.
  • Cover; simmer 20 minutes or until done.

Nutrition Facts : Calories 455.2, Fat 29.2, SaturatedFat 6.7, Cholesterol 92.8, Sodium 597.7, Carbohydrate 13.7, Fiber 0.8, Sugar 6.8, Protein 33.4

APPLE & BRIE STUFFED CHICKEN BREASTS



Apple & Brie Stuffed Chicken Breasts image

Chicken breasts are stuffed with apples, Brie and herbs; topped with a warm cider sauce, carmelized onions and tender cinnamon-apples. This is a deliciously different departure from bland baked chicken.

Provided by Feast Your Eyes

Categories     Chicken Breast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 23

4 boneless skinless chicken breast halves, trimmed fat
1 large apple, peeled, cored and diced (Fuji, Empire, or Braeburn)
2 teaspoons fresh lemon juice
1 tablespoon lemon zest
1 1/2 tablespoons fresh sage, chopped
3 tablespoons dry breadcrumbs
1/2 cup dry breadcrumbs
kosher salt
fresh ground black pepper
4 ounces brie cheese, rind removed and divided into 4 even slices
2 tablespoons fresh parsley, chopped
1 egg
olive oil
1 cup apple cider or 1 cup apple juice
1/4 cup chicken broth
4 fresh thyme sprigs
2 yellow onions, cut in half lengthwise and sliced thin
3 garlic cloves, crushed
1 apple, peeled, cored and sliced thin (Fuji, Empire, or Braeburn)
1/2 teaspoon ground cinnamon
1/2 cup white wine
2 teaspoons Dijon mustard
1 dash ground cinnamon

Steps:

  • Preheat oven to 400 degrees F.
  • Wash the chicken and pat dry with paper towels.
  • Transfer the chicken to a clean cutting board. Lightly press each chicken breast flat with one hand; use a sharp knife to cut a slit horizontally along one edge of the breast, cutting nearly to the opposite side but not all the way through. Open it so it forms two flaps, attached at the center, like a butterfly. Set aside - keep refrigerated.
  • To a small mixing bowl, add the diced apple, lemon juice, lemon zest, sage, 3 tablespoons of bread crumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.
  • Stuff each breast with about a quarter of the apple mixture and 1 slice of Brie; close the flap, press it down firmly, and set the chicken aside.
  • Transfer the stuffed chicken breasts to a baking sheet. (There is no need to seal them around the edges.) Sprinkle the breasts with salt and pepper.
  • Combine the remaining bread crumbs, parsley, and salt and pepper to taste in a shallow dish. Lightly beat the egg with a fork in another dish.
  • One at a time, hold the chicken breast together and dip in the beaten egg - coat on both sides. Dredge in the bread crumb mixture, turning it over to coat well. Repeat until done.
  • Next, drizzle 2 teaspoons of olive oil into a large heavy-bottom skillet; set over medium-high heat. Add the chicken breasts; brown on each side (about 2 - 3 minutes per side).
  • Transfer the chicken breasts to a large casserole dish; add 1/2 cup of the apple cider/juice, the chicken broth, and the thyme sprigs. Place in the oven and bake for 15 - 20 minutes, or until no longer pink inside.
  • While the chicken is baking, heat 2 teaspoons of olive oil in a large skillet over medium heat. Add the onions and sauté for about 15 - 20 minutes, stirring often. Cook until they turn deep golden brown. To the onions add the garlic, sliced apples, cinnamon and wine and cook for about 5 more minutes, or until the liquid evaporates. Cover and keep warm.
  • Transfeer the chicken to a warmed serving platter; cover with foil to keep warm.
  • Whisk together the remaining apple cider/juice, the mustard, and the cinnamon; bring to a boil in a small sauce pan on high heat for 3 minutes until the sauce is reduced and slightly thickened.
  • Spoon the carmelized onions and cinnamon apples, followed by the sauce over the chicken. Serve immediately.

Nutrition Facts : Calories 421.4, Fat 12, SaturatedFat 6.1, Cholesterol 149.7, Sodium 489.1, Carbohydrate 34.2, Fiber 4.5, Sugar 13.4, Protein 38.6

APPLE AND PROSCIUTTO STUFFED CHICKEN BREAST



Apple and Prosciutto Stuffed Chicken Breast image

This is a yummy take on stuffed chicken breast. The prosciutto and apple compliment each other nicely!

Provided by Jessica C

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 45m

Yield 4

Number Of Ingredients 9

½ cup finely chopped apple
⅛ teaspoon apple pie spice
4 skinless, boneless chicken breast halves
4 thin slices prosciutto
½ teaspoon apple pie spice
1 tablespoon butter
1 tablespoon all-purpose flour
⅔ cup milk
1 dash ground black pepper

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish; set aside.
  • Combine chopped apple and the 1/8 teaspoon apple pie spice in a small bowl; set aside.
  • Place the chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound the chicken with the smooth side of a meat mallet to a thickness of 1/4 inch. Place one slice of prosciutto on each chicken breast. Place 1/4 of the apple mixture on each chicken breast. Roll up each breast and secure with a toothpick. Sprinkle the 1/2 teaspoon apple pie spice all over outside of chicken breasts and place into the prepared baking dish.
  • Bake the chicken breasts, uncovered, in the preheated oven until no longer pink in the center and the juices run clear, about for 25-30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • When chicken is almost done, melt butter in a small saucepan over medium heat. Whisk in flour to make a smooth paste. Whisk in milk and pepper; bring to a boil. Cook and stir until thickened and bubbly, about 5 minutes. Serve sauce over chicken.

Nutrition Facts : Calories 207.8 calories, Carbohydrate 5.9 g, Cholesterol 78 mg, Fat 8.4 g, Fiber 0.6 g, Protein 25.9 g, SaturatedFat 3.9 g, Sodium 224.4 mg, Sugar 3.5 g

APPLE AND ALMOND STUFFED CHICKEN BREASTS



Apple and Almond Stuffed Chicken Breasts image

Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.

Provided by Nicazz

Categories     Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 teaspoons margarine
1/2 cup apple, chopped and peeled
1 tablespoon sliced almonds
1/4 teaspoon cinnamon
4 chicken breasts
1 egg white
1/2 cup dry breadcrumbs
1 1/2 teaspoons vegetable oil
1 tablespoon margarine
1 tablespoon flour
3/4 cup apple juice or 3/4 cup apple cider
1/4 cup chicken stock
1/4 teaspoon cinnamon
1 1/2 teaspoons brown sugar

Steps:

  • In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
  • Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
  • Dip into egg white mixture, then into bread crumbs.
  • In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
  • Sauce:.
  • In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
  • Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
  • Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.

Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 5.1, Cholesterol 93.2, Sodium 277.5, Carbohydrate 21.6, Fiber 1.4, Sugar 9.6, Protein 34

APPLE AND BRIE STUFFED CHICKEN - EMILY BITES



Apple and Brie Stuffed Chicken - Emily Bites image

This Apple and Brie Stuffed Chicken with a Maple Dijon glaze is so simple and just 355 calories or 7 Green, 4 Blue or 4 Purple WW SmartPoints

Provided by @MakeItYours

Number Of Ingredients 10

4 (6 oz each) boneless, skinless chicken breasts ((24 oz total))
1 medium apple (sliced (I used Granny Smith))
4 ounces light Brie cheese (sliced (I used Trader Joe's, but President brand also has a great light Brie))
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon dried thyme
1 tablespoon olive oil
1 tablespoon maple syrup
1 tablespoon creamy Dijon mustard
1 teaspoon whole grain Dijon mustard (the seedy kind)

Steps:

  • Pre-heat the oven to 400. Line a baking sheet withparchment paper and set aside.
  • Place the chicken breasts on a cutting board. Using asharp knife, slice the breasts from the side (creating a top and bottom) almostall the way through. Open each breast at the slit. Divide the apple slicesevenly amongst the four breasts and spread across the surface of one side(leaving the other half empty to fold over the filling). Top the apple sliceswith the Brie. When all four breasts are topped on one side, fold the emptyhalf over the filling and press down to make a stuffed breast. Sprinkle eachstuffed breast on both sides with salt, pepper, and thyme.
  • In a large skillet, add the oil and bring overmedium-high heat. Working in batches of two at a time so as not to crowd thepan, add the stuffed chicken breasts to the pan and cook for about 1-2 minute(s)until the bottoms are seared golden. Flip the breasts and cook for anotherminute on the other side to do the same. Transfer the breasts to the preparedbaking sheet.
  • In a small dish, stir together the maple syrup,creamy Dijon, and seedy Dijon. Use a pastry brush to brush the glaze over thetops of the chicken breasts.
  • Place in the pre-heated oven. Bake for 20-25 minutesuntil chicken is fully cooked through.

More about "apple stuffed chicken breast recipes"

APPLE STUFFED CHICKEN BREASTS | MEL'S KITCHEN CAFE
2018-11-28 Cover the skillet and simmer the chicken for 10-15 minutes, until cooked through. Remove the stuffed chicken to a plate or serving platter. In a small bowl, whisk together the cold water and …
From melskitchencafe.com
Reviews 45
Category Chicken
Servings 6
Estimated Reading Time 3 mins
  • If the chicken breasts you are using are on the thicker side, slice a pocket in the center of the thickest part to use for stuffing in the apple mixture (similar to this method). If the chicken breasts aren't thick enough to cut a pocket, pound each of them to a thickness of 1/4-inch. Season both sides of the chicken with salt and pepper. Set aside.
  • In a medium bowl, combine the chopped apples, shredded cheese, bread crumbs and garlic salt. Divide the apple mixture between the chicken breasts, stuffing it into the pockets, if that is the method you used, or topping the flattened chicken breast with the mixture and rolling up and securing with a toothpick.
  • In a large, 12-inch nonstick skillet, heat the olive oil over medium heat until rippling. Brown the chicken breasts in a single layer, about 5 minutes per side (make sure the oil is hot before adding the chicken so it browns nicely on each side). After browning the second side, pour in the chicken broth and bring the mixture to a simmer. Cover the skillet and simmer the chicken for 10-15 minutes, until cooked through.
  • Remove the stuffed chicken to a plate or serving platter. In a small bowl, whisk together the cold water and cornstarch and stir the cornstarch slurry into the juices left in the skillet. Bring the mixture to a boil, whisking or stirring, until the mixture is bubbling and thickened slightly. Pour the gravy through a fine mesh strainer (optional - only if you want to get rid of any larger ingredients that leaked out while the chicken was simmering). Pour some of the gravy over the chicken. Garnish with parsley and serve, passing the extra sauce at the table.


CARAMELIZED ONION AND APPLE-STUFFED CHICKEN BREASTS ...
2015-03-30 Tender caramelized onions, sauteed apples, and blue cheese are all featured in the gourmet-tasting filling for this stuffed chicken recipe. Make these apple-stuffed chicken breasts up …
From bhg.com
5/5 (5)
Calories 188 per serving
Total Time 1 hr 50 mins
  • For filling, in a large skillet melt butter over medium-low heat. Add onion. Cook, covered, for 13 to 15 minutes or until tender, stirring occasionally. Add apple. Cook, uncovered, over medium-high heat for 3 to 5 minutes or until golden, stirring frequently. Stir in cheese and thyme. Spread in a shallow baking pan to cool quickly.
  • Using a sharp knife, cut a pocket in each chicken breast half by cutting horizontally through the thickest portion to, but not through, the opposite side. Spoon filling into pockets. Sprinkle chicken with salt and pepper. Secure openings with wooden toothpicks.
  • Place stuffed chicken breasts on a foil-lined baking sheet and freeze about 1 hour or until firm. Layer frozen chicken between sheets of waxed paper in a freezer container; seal and freeze for up to 1 month.
  • To serve, thaw in a single layer in the refrigerator overnight. In a small bowl combine honey and vinegar; set aside.


APPLE & CRANBERRY STUFFED CHICKEN BREASTS - FILL MY RECIPE ...
2021-01-02 Add the cranberries, mix, and remove from the heat—season with salt and pepper. Cut a pocket in the thick end of each breast and stuff with the apple mixture. Place the breasts grilled-side up in a baking dish, top with any of the extra apple-cranberry mixture, and cover with foil. Bake the chicken …
From fillmyrecipebook.com
Servings 8
Total Time 117 hrs 35 mins
Estimated Reading Time 3 mins
  • Marinate the chicken breasts for at least an hour, preferably overnight. The longer you marinate the chicken, the juicer it will be.
  • Grill the chicken on one side (an indoor or outdoor grill both work great!) just long enough to make a grill mark (about 1-3 minutes). For a more professional look, rotate the chicken 45-degrees to make a hatch-mark pattern. (Note: only grill ONE side of the chicken)
  • Peel, core, and chop the apples. Sauté the fruit in the margarine over medium-high heat for 5-10 minutes, until they develop a golden brown color. Add the cranberries, mix, and remove from the heat—season with salt and pepper.


APPLE BACON CHEDDAR STUFFED CHICKEN POCKETS - WILL COOK ...
2015-08-19 Preheat oven to 350. Dice apples and bacon and mix it together in a bowl. Set aside a couple of bacon strips to top off the chicken in the end. Slice cheese into about 1/8 inch slices.
From willcookforsmiles.com
4.3/5 (3)
Total Time 55 mins
Category Dinner
Calories 472 per serving
  • Dice apples and bacon and mix it together in a bowl. Set aside a couple of bacon strips to top off the chicken in the end.
  • To easily tenderize chicken, place a chicken breast in a large zip-lock bag and pound it with meat tenderizer (aka the meat hammer) on each side until thinned. Be careful not to hit it too hard so you don't have any holes in the chicken. Also, don't make it too thin or it will rip while you are trying to roll it with stuffing.


APPLE AND BRIE STUFFED CHICKEN - EMILY BITES
2020-11-30 This Apple and Brie Stuffed Chicken with a maple-Dijon glaze may sound a bit fancy, but it comes together easily with just a few ingredients! Don’t be intimidated by stuffing the chicken breasts, it only takes a few minutes. You’ll just slice the breasts in half to create a top and bottom, open them up, and place the apples …
From emilybites.com
5/5 (5)
Total Time 35 mins
Category Main Course
Calories 355 per serving
  • Place the chicken breasts on a cutting board. Using asharp knife, slice the breasts from the side (creating a top and bottom) almostall the way through. Open each breast at the slit. Divide the apple slicesevenly amongst the four breasts and spread across the surface of one side(leaving the other half empty to fold over the filling). Top the apple sliceswith the Brie. When all four breasts are topped on one side, fold the emptyhalf over the filling and press down to make a stuffed breast. Sprinkle eachstuffed breast on both sides with salt, pepper, and thyme.
  • In a large skillet, add the oil and bring overmedium-high heat. Working in batches of two at a time so as not to crowd thepan, add the stuffed chicken breasts to the pan and cook for about 1-2 minute(s)until the bottoms are seared golden. Flip the breasts and cook for anotherminute on the other side to do the same. Transfer the breasts to the preparedbaking sheet.
  • In a small dish, stir together the maple syrup,creamy Dijon, and seedy Dijon. Use a pastry brush to brush the glaze over thetops of the chicken breasts.


APPLE STUFFED CHICKEN BREAST RECIPE AND NUTRITION - EAT ...
Step 1. Combine apple, cheese, and bread crumbs. Set aside. Step 2. Flatten chicken breasts between sheets of waxed paper to 1/4 inch thickness. Divide apple mixture between chicken breasts, and roll up each breast. Secure with toothpicks. Step 3. Melt butter …
From eatthismuch.com
Servings 4
Total Time 40 mins


LIQUID SMOKE CHICKEN BREAST RECIPE - ALL INFORMATION ABOUT ...
10 Best Liquid Smoke Marinade Chicken Recipes | Yummly trend www.yummly.com. Dijon mustard, oil, lime, taco seasoning, chicken breast, hickory-flavored liquid smoke and 7 more Vegan Bacon Grease giannasmith99132 coconut oil, maple syrup, smoked paprika, ground black pepper and 3 more
From therecipes.info


RECIPE FOR CHICKEN BREAST STUFFED WITH PHILADELPHIA
2021-10-20 October 20, 2021. Bacon Chile And Cream Cheese Stuffed Chicken Breasts Recipe Bettycrocker Com. Bacon Wrapped Cream Cheese Stuffed Chicken Breast 1 Lb Boneless Skinless Chicken Breast Cut Into 4 4 Ounce Pieces4 Tablespoons Cream Cheese1 4 Cup Pepperjack Cheese Shredded2 Tablespoons Green Onion Chopped4 To 8 Pieces Of Ba.
From litzyvtw.blogspot.com


REALLY BETTER THAN CHICKEN AND DUMPLINGS ... - VIVA RECIPES
2021-11-01 0:08 – Instant Pot Stuffed Chicken Breasts 1:40 – Chicken And Potatoes In Foil 3:28 – Chicken Cutlets «Double Cheese» 4:54 – Home Canned Chicken Stew 6:33 – Apple Juice Chicken Breasts. Instant Pot Stuffed Chicken Breasts chicken fillet – 600 g salt ground black pepper canned pineapple – 150 g cheese – 50 g
From vivarecipes.com


RECIPE: CHICKEN BREAST STUFFED IN BACON STEP BY STEP WITH ...
Chicken Fillet (Breasts ) - 4 pcs Apple (can be replaced with pear) - 1 pc Hard cheese (grated) - 100 g Bacon (sliced) - 150 g How to cook chicken breast stuffed in bacon step by step with photos. Make a deep cut in chicken fillet. Roll out the filet like a pocket. Season with salt and pepper. Peel and core an apple, cut into slices. Put grated cheese, two apple slices into apple slices. Add ...
From handy.recipes


100+ STUFFED CHICKEN BREAST RECIPES | ALLRECIPES
142. Chicken breasts stuffed with a mixture of sausage, mushrooms, onion, garlic and blue cheese dressing; coated with Creole seasoning, seared and baked. These are great with sweet cornbread and your favorite style of rice! By LOVERS84. Cream cheese chicken breast cut crosswise to …
From allrecipes.com


17 CHICKEN AND APPLE RECIPES TO TRY FOR DINNER | ALLRECIPES
2021-08-17 a rolled-up browned chicken breast on a dinner plate with a sauce of chopped apple and onion, with cooked broccoli florets in the background. Credit: CJWood. View Recipe. this link opens in a new tab. Chicken breasts are stuffed with a flavorful mixture of apple chunks, Cheddar cheese, and Italian-style bread crumbs.
From allrecipes.com


SIMPLE WAY TO MAKE SPEEDY APPLE AND GOUDA STUFFED CHICKEN ...
2020-12-18 Apple and Gouda Stuffed Chicken Breasts Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, apple and gouda stuffed chicken breasts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Apple and Gouda Stuffed Chicken Breast.
From dinercook.my.id


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