Apple Strudel With Rum Recipes
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
APPLE STRUDEL WITH RUM
Clipped from an old issue of Gourmet, from their "You Asked for it" section. The recipe originated from a restaurant in Wyoming called The Aspens.
Provided by HeatherFeather
Categories Dessert
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Soak raisins in rum in a small bowl for 30 minutes.
- Preheat oven to 350F and lightly grease a large baking sheet with short sides (such as a jelly roll pan).
- Have your phyllo laid out and covered with a slightly damp towel so it does not dry out.
- Mix sliced apples, raisin mixture, lemon juice, sugar, cinnamon.
- Clear a nice big flat work surface and line with a long sheet of waxed paper to work on (tape it to the counter) (work so the long sides are facing you).
- Lay a sheet of phyllo onto the wax paper and brush with some of the melted butter.
- Sprinkle about 2 tablespoons of the bread crumbs evenly over the butter.
- Place another shet of phyllo on top and repeat 3 times, so that you have 1 more sheet of phyllo left.
- Place the remaining phyllo on top,and this time take your apple mixture and place it in a mound on one of the longer sides of the dough, leaving a border along the edge.
- Untape your wax paper and then use it to carefully roll up the other side of the dough over the filling, folding in the ends and carefully place onto the baking sheet, seams down (remove the wax paper once you have your strudel safely in position on your pan).
- Combine egg and water and brush over the strudel, then sprinkle with nuts.
- Bkae in the middle of the oven for about 30 minutes, or until golden.
- Allow to cool slightly before serving, then dust to taste with powdered sugar.
Nutrition Facts : Calories 393.3, Fat 17.8, SaturatedFat 8.2, Cholesterol 61.5, Sodium 158, Carbohydrate 55.3, Fiber 5, Sugar 33.8, Protein 5.7
More about "apple strudel with rum recipes"
APPLE STRUDEL WITH PHYLLO DOUGH - THE SEASIDE BAKER
From theseasidebaker.com
Estimated Reading Time 4 mins
- Pour rum into a small saucepan set over medium heat. Add raisins and bring to a simmer. Remove from heat and let raisins cool for 10 minutes.
- In a large bowl, toss together raisins, diced apples. brown sugar, and cinnamon until apples are coated.
- Lay 1st sheet of phyllo dough onto the lined baking sheet. Brush with melted butter and top with next layer of phyllo. Continue stacking and brushing with butter until you have completed all 8 sheets.
APPLE STRUDEL - AUSTRIAN RECIPES
From strudelandschnitzel.com
Servings 4Estimated Reading Time 5 mins
- or the strudel pastry, form a small pile out of the flour on the worktop and make a little hole in the top and add the egg, butter, salt and a little water to this.
- Quickly knead the ingredients to form a smooth dough and leave to stand at room temperature for about an hour.For the filling, peel the apples and remove the core and pips.
- For a stronger taste add a dash of rum.Melt the butter in the pan and gently toss the breadcrumbs with the icing sugar and cinnamon.Cover the worktop in flour and thinly roll the pastry until you are able to pull it in all directions with your hands.
ITALIAN APPLE STRUDEL—AN EASY DESSERT TO MAKE - STEFANIA'S ...
From stefaniaskitchenette.com
Estimated Reading Time 4 mins
- In a bowl, combine the flour, salt, oil, and then add the water, a little at a time. Mix until the dough is smooth and elastic. Place it in a lightly oiled bowl and let stand for 30 minutes.
- Soak the raisins in the rum with the same quantity of water. Peel, core, and dice the apples. In a bowl combine the apples with the sugar, the raisins, the rum, and the melted butter. Cover the bowl with plastic wrap and set it aside in the fridge.
- On a pastry board lay down a kitchen towel, sprinkle with flour, and roll the dough as thin as 1/8 inch (2-3mm).
- Sprinkle the dough with breadcrumbs or a few crumbled biscuits in order to soak up the liquid from the apples.
APPLE STRUDEL - ONCE UPON A CHEF
From onceuponachef.com
Estimated Reading Time 8 mins
- In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. Cook over medium heat, stirring frequently, until the liquid from the apples dissolves and the apples are soft, 10 to 12 minutes. Stir in the walnuts and set aside to cool.
- Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch baking sheet with parchment paper.
- Wet and wring out a clean dishtowel. Have the melted butter nearby with a brush. Unroll the phyllo and cover it with the plastic wrap from the package (it's usually rolled in a sheet of plastic) or a sheet of wax paper, followed by the damp towel; keep it covered as you work so it doesn’t dry out. (Note: if you work quickly, you don’t need to be quite as careful about this.)
- Place 1 phyllo sheet on a clean work surface with the long side facing you. Brush the sheet with melted butter. You may find it easier to drizzle a bit of butter on the dough with the brush and then spread it across the dough in gentle strokes. Layer with four additional phyllo sheets, brushing each layer with the melted butter. (You should have a stack of five buttery sheets.)
THE PERFECT TRADITIONAL APPLE STRUDEL FOR FALL | BIGGER ...
From biggerbolderbaking.com
Estimated Reading Time 7 mins
- In a microwave-safe bowl, combine raisins and rum (or water), and microwave for just 20 seconds. Set aside to plump.
- In a large bowl, combine apples, breadcrumbs, 2 tablespoons melted butter, 3 tablespoons sugar, lemon juice, cinnamon, and salt. Set aside.
- Place the remaining 6 tablespoons of melted butter and 2 tablespoons sugar in two separate small bowls.
APPLE STRUDEL RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
Estimated Reading Time 5 mins
- Melt 2 tbsp butter in a large skillet over medium high heat. Add in the sliced apples, brown sugar, cinnamon, and a pinch of salt. Cook for about 5 minutes.
- Once the apples are tender, add in the raisins (including the rum they soaked in). Cook for an additional 2 minutes.
APPLE STRUDEL - SPICED | EASY AND DELICIOUS RECIPES
From spicedblog.com
- Using a countertop mixer fitted with the dough hook attachment, add flour and salt; stir until well combined.
- Peel and core the apples. Slice into thin strips. Place apples in a large bowl; add lemon juice, sugar, cinnamon and vanilla extract; toss until well combined.
AUTHENTIC GERMAN APPLE STRUDEL - ALL TASTES GERMAN
From alltastesgerman.com
- Shape each piece into a smooth ball, brush it with vegetable oil and wrap it with cling film. You can prepare this the day before and store the dough in the fridge. (The dough will be even easier to work if you place it into a small bowl and cover it with sunflower oil for about 30 min.)
APPLE STRUDEL - RECIPE - FINECOOKING
From finecooking.com
5/5 (2)Servings 8Cuisine Eastern EuropeanCategory Dessert
CLASSIC APPLE STRUDEL WITH HOMEMADE STRUDEL DOUGH ...
From sugarlovespices.com
Estimated Reading Time 7 mins
APPLE STRUDEL | CLASSIC BAKING RECIPES | SBS FOOD
From sbs.com.au
3.4/5 (5)Servings 20Cuisine GermanCategory Dessert
EASY APPLE STRUDEL RECIPE - HOW TO MAKE APPLE STRUDEL
From thepioneerwoman.com
APPLE STRUDEL RECIPE W RUM SOAKED RAISINS, GINGERBREAD ...
From youtube.com
PHYLLO APPLE STRUDEL WITH RUM RAISINS RECIPE | EAT SMARTER USA
From eatsmarter.com
GERMAN APPLE STRUDEL (HOMEMADE APFELSTRUDEL) - BAKING FOR ...
From baking4happiness.com
Estimated Reading Time 7 mins
- For the strudel dough, whisk the oil with the egg in a bowl, add vinegar and salt, then alternately stir in water and flour. Stir or beat with a wooden spoon until smooth.
- Beat the dough several times on a wooden board or another surface (so to speak "throw it on"), so that it gets small bubbles. Cut the dough into thirds and form or roll it into smooth balls with your hands. Coat the dough balls with some oil so that they do not dry out. Put them on a board or a big plate, cover them with a bowl and let them rest for about 30 minutes.
- Meanwhile, for the filling, melt the butter in a pan and add as many breadcrumbs as the butter absorbs. Let it cool down a little. Wash and peel the apples and cut them into small pieces.
- Dust the work surface with some flour. Take a ball of dough, first roll it out a little with the rolling pin and then spread it out in the air with your hands over both backs of your hands, making it bigger. Important: Take off the rings!
APPLE STRUDEL - OLA'S BAKERY - BAKING RECIPES WITH ...
From olasbakery.com
Estimated Reading Time 4 mins
- Using a medium bowl, sieve the flour and then add the sugar and the salt. Mix it together with a spoon.
- Add the egg, 3 tablespoon of chopped butter, sunflower seed oil, water, and lemon juice and combine it into the dough with your hands.
EASY APPLE STRUDEL RECIPE | GIRLWITHASPATULA | A SPECIAL ...
From girlwithaspatula.com
- Defrost Puff Pastry as per package directions. Keep pastry in refrigerator until you are ready to use it. Preheat oven to 425°F.
- While you are waiting for the oven to heat up carefully unroll the puff pastry. Sprinkle a little bit of flour on the counter and on the pastry surface and using a rolling pin roll out the pastry about an extra 2 inches on each side. You want the pastry sheet to be 14" x 12".
CLASSIC APPLE STRUDEL [HOMEMADE] | RECIPES FROM EUROPE
From recipesfromeurope.com
- Mix everything together using the spiral dough hooks of your electric mixer while slowly adding the lukewarm water. Keep mixing for approximately 5 minutes until the dough has an elastic consistency and sticks together.
- Shape the dough into a ball using your hands. Brush all sides of the ball of dough with one teaspoon of oil and place it back into the bowl. Cover the bowl with a dishtowel and let the dough rest on the counter for 30 minutes.
- In the meantime, prepare the filling. First, melt three tablespoons of butter in a medium-sized frying pan. Add the breadcrumbs and fry them on medium heat until golden brown. Stir regularly. Once they are golden brown, remove them from the heat and set them aside.
APPLE STRUDEL BARS RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 Ratings 1Reviews 1Total Time 1 hr 30 mins
TRADITIONAL APPLE STRUDEL RECIPE | PASTRY FILLED WITH ...
From theomaway.com
Estimated Reading Time 5 mins
APPLE STRUDEL? LET'S TRY IT WITH SHORTCRUST PASTRY - LA ...
From lacucinaitaliana.com
Estimated Reading Time 3 mins
RUM RAISIN APPLE STRUDEL WITH RUM GLAZE RECIPE | EAT YOUR ...
From eatyourbooks.com
4.5/5 (1)
STOLEN FROM COUSIN HILDA - APPLE (APFELSTRUDEL) OR APPLE ...
From mjindependent.com
GERMAN APPLE STRUDEL WITH PUFF PASTRY RECIPE (APFELSTRUDEL ...
From internationaldessertsblog.com
APPLE STRUDEL CINNAMON ROLLS - GREAT JONES
From greatjonesgoods.com
APPLE STRUDEL WITH RUM RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
