Apple Streusel Ice Cream Recipes

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AUNT JIMMY'S STREUSEL APPLE CRISP



Aunt Jimmy's Streusel Apple Crisp image

Provided by Food Network

Categories     dessert

Number Of Ingredients 8

6 large crisp apples, peeled, cored, and thickly sliced (recommended: McIntosh)
1/2 cup all-purpose flour
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon ground cinnamon
Pinch freshly grated nutmeg
4 tablespoons unsalted butter, chilled, cut into pieces
Heavy cream or vanilla ice cream, garnish

Steps:

  • Preheat oven to 400 degrees.
  • Butter a deep 2-quart baking dish. Place the apples in the baking dish. They should be at least 2 1/2-inches deep; add more if necessary. In a bowl, stir together the flour, sugars, cinnamon and nutmeg. Using a pastry blender or the paddle attachment of a mixer, cut in the butter to make a crumbly, sandy mixture. Sprinkle the topping over the apples. Bake for 30 minutes, until apples are tender and the topping is browned. Serve warm with heavy cream or ice cream.

SO EASY AND TASTY APPLE STREUSEL



So Easy and Tasty Apple Streusel image

"Crisp fall apples, tossed in cinnamon and baked with delicious streusel. Almost as good as pie, with half the calories and it's in the oven in 10 minutes! Plus, it can be served warm with ice cream, and the smaller size means it won't be there to tempt you later. Enough for a small mini casserole dish that will serve 3-4 people. Double the recipe for an 8x8 pan, quadruple it for a 9x13 pan". Unless you double the batch and use a bigger pan, in which case, it's a great breakfast topping for oatmeal! Enjoy! Adapted from Penzey's spices and the intro is what they said about the recipe. A little history: In baking and pastry making, the term streusel (a German word meaning "something scattered or sprinkled", from the verb streuen, akin to the English verb 'strew') refers to a crumb topping of butter, flour, and white sugar (traditional German) that is baked on top of muffins, breads, and cakes (e.g. Streuselkuchen). Some modern recipes add various spices and occasionally chopped nutmeats. Although the topping is of German origin, it is sometimes referred to as Danish or Swedish.

Provided by Sharon123

Categories     Breakfast

Time 40m

Yield 3-4 , 3-4 serving(s)

Number Of Ingredients 9

3 large fall apples (Cortland or McIntosh are both great)
1/2 cup sugar
1 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
1/4 cup cold butter (4 tbls. or 1/4 cup)
1/2 cup flour
1/3 cup sugar
1/2 teaspoon cinnamon
1/8 teaspoon ground nutmeg (optional)

Steps:

  • Preheat oven to 350°.
  • Grease the bottom only of a small (4 cups or so) casserole dish. Peel and core the apples, slice and place in a bowl. Top with sugar, cinnamon and vanilla, toss to coat. Set aside while preparing topping.
  • Make the streusel by cutting the cold butter into a bowl, adding flour, sugar, cinnamon, and nutmeg, if using. Rub it through your fingers until the streusel is a coarse, sandy/pebbly texture.
  • Put the seasoned apples into the pan, top generously with the streusel, and bake at 350° about 30 minutes, or until the streusel is golden brown and the apple is starting to bubble up through the topping.
  • Serve and enjoy!

Nutrition Facts : Calories 546.6, Fat 15.9, SaturatedFat 9.8, Cholesterol 40.7, Sodium 138.4, Carbohydrate 103.3, Fiber 6.6, Sugar 78.7, Protein 3

APPLE STREUSEL



Apple Streusel image

Apple streusel is a warm and comforting apple dish that's topped with cinnamon streusel.

Provided by Leah Maroney

Categories     Dessert     Pie

Time 50m

Number Of Ingredients 15

For the Apples:
8 apples (depending on size)
1/4 cup flour
1/4 cup brown sugar
1/4 teaspoon salt
1 teaspoon vanilla extract
1 teaspoon lemon juice
1/2 teaspoon ground cinnamon
For the Streusel:
1/2 cup butter
1/4 teaspoon salt
1 cup flour
3/4 cup brown sugar
1 teaspoon vanilla extract
Serving suggestion: Fresh whipped cream or ice cream

Steps:

  • Gather the ingredients. Preheat the oven to 350 F.
  • Peel, core, and slice the apples. Slice on the thinner side and make them the same thickness so they will cook evenly.
  • Grease a large casserole dish with butter. Add the apples to the dish and toss with the flour, brown sugar, salt, vanilla extract, lemon juice, and ground cinnamon. Toss until the apples are completely coated.
  • Gather the ingredients.
  • Melt the butter in a medium-sized bowl in the microwave.
  • Mix in the salt, flour, sugar, and vanilla extract with a fork until the ingredients form a crumbly, damp dough.
  • Crumble the streusel over the top of the apple slices.
  • Bake in the preheated oven, uncovered for 35 minutes or until the top is browned and the apples are softened. Allow to cool for a few minutes and then serve with fresh whipped cream or ice cream.

Nutrition Facts : Calories 477 kcal, Carbohydrate 84 g, Cholesterol 41 mg, Fiber 7 g, Protein 4 g, SaturatedFat 10 g, Sodium 310 mg, Sugar 55 g, Fat 16 g, ServingSize 6 servings, UnsaturatedFat 0 g

APPLE STREUSEL ICE CREAM



Apple Streusel Ice Cream image

If you're a fan of apple pie, you'll be sweet on this delicious ice cream. The creamy concoction is flavored with sauteed apple, cinnamon, caramel topping and a homemade streusel mixture. One scoop just isn't enough! -Karen Delgado Shawnee, Kansas

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 1-1/2 quarts.

Number Of Ingredients 14

1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons plus 4-1/2 teaspoons cold butter, divided
1/2 cup chopped pecans
1 cup chopped peeled Golden Delicious apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
ICE CREAM:
1-1/4 cups milk
3/4 cup sugar
1-3/4 cups heavy whipping cream
1-1/2 teaspoons vanilla extract
1 jar (12 ounces) caramel ice cream topping

Steps:

  • Preheat oven to 350°. For streusel, combine brown sugar, flour and cinnamon in a bowl; cut in 3 tablespoons butter until mixture resembles coarse crumbs. Stir in pecans. , Press into a 9-in. pie plate. Bake 10-12 minutes or until the edges are browned. Cool slightly; break into small pieces. Cool completely., In a small skillet, melt remaining butter. Stir in apple, sugar and cinnamon. Cook 8-10 minutes or until apple is tender; cool., In a large saucepan, heat milk to 175° stir in sugar until dissolved. Cool. In a large bowl, combine milk mixture; cream and vanilla. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to manufacturer's directions, adding apple mixture during the last 5 minutes of processing. , Spoon a third of the ice cream into a freezer container. Top with a third of the streusel mixture. Drizzle with a third of the caramel topping. Repeat layers once. Top with remaining ice cream. With a spatula, cut through ice cream in several places to gently swirl layers. Cover; freeze overnight. Garnish with the remaining streusel and caramel topping.

Nutrition Facts : Calories 344 calories, Fat 19g fat (10g saturated fat), Cholesterol 55mg cholesterol, Sodium 142mg sodium, Carbohydrate 44g carbohydrate (41g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE STREUSEL SQUARES



Caramel Apple Streusel Squares image

On a buttery brown sugar-rolled oats crust, apples in a creamy caramel sauce are topped with a streusel mixture, baked, then served warm with ice cream.

Provided by Eagle brand

Categories     Trusted Brands: Recipes and Tips     EAGLE BRAND®

Time 1h35m

Yield 24

Number Of Ingredients 13

2 ¼ cups Pillsbury BEST® All Purpose Flour
1 ⅓ cups quick-cooking oats
⅔ cup firmly packed light brown sugar
1 teaspoon ground cinnamon
¾ teaspoon baking soda
¾ teaspoon salt
¼ teaspoon ground nutmeg
1 cup cold butter, cut up
5 medium cooking apples, peeled, cored and thinly sliced
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
1 (12.25 ounce) jar SMUCKER'S® Caramel Flavored Topping, divided
1 cup chopped walnuts
Vanilla ice cream

Steps:

  • Heat oven to 350 degrees F. Combine flour, oats, brown sugar, cinnamon, baking soda, salt and nutmeg in large bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Reserve 1 3/4 cups crumb mixture; press remaining crumb mixture onto bottom of an ungreased 13 x 9-inch baking pan. Bake 15 minutes.
  • Arrange apples over partially baked crust. Mix sweetened condensed milk and 1/2 cup caramel topping until blended. Pour evenly over apples. Add walnuts to reserved crumb mixture; sprinkle over apple layer.
  • Bake 45 to 50 minutes or until apples are tender. Cool in pan on wire rack. Serve warm topped with vanilla ice cream and remaining caramel topping.

Nutrition Facts : Calories 329 calories, Carbohydrate 33.6 g, Cholesterol 28.6 mg, Fat 13.5 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 6.8 g, Sodium 212.6 mg, Sugar 19 g

APPLE STREUSEL MUFFIN



APPLE STREUSEL MUFFIN image

These apple streusel muffins are a delicious breakfast or afternoon snack. These are freezable and easy to make.

Provided by Julia

Categories     Breakfast

Time 45m

Number Of Ingredients 17

1 cup (220 g) brown sugar
1 cup (125 g) chopped apples
1 cup (117 g) sliced walnuts
1/4 cup (35 g) all-purpose flour
1 tsp (7 g) ground cinnamon
3 tbsp (42 g) unsalted butter (melted)
2 tbsp (28 g) unsalted butter (soft)
2 tbsp (24 g) brown sugar
2 tbsp (16 g) all-purpose flour
2 cups (250 g) all-purpose flour
1 tsp (5 g) baking powder
1 tsp (5 g) baking soda
1/2 cup (114 g) softened butter
1/2 cup (100 g) granulated sugar
3 large (99 g) eggs
1/2 tsp (2 g) 1/2vanilla extract
1/3 cup (80 g) apple juice

Steps:

  • Preheat oven to 350F/170C. Grease or place muffin papers inside 12 muffin tin.
  • To prepare streusel, in a medium bowl, combine brown sugar, apples, walnuts, flour and cinnamon. Stir in melted butter and set aside.
  • For the crumble; in a small bowl, add all the ingredients: butter, flour and sugar. And with your fingertips work the butter into the flour and sugar to form coarse crumbles. Set aside.
  • For the muffins, in a medium bowl, combine flour, baking powder and baking soda. Mix well. In a large bowl of standing mixer, set on medium speed and beat butter and sugar until light and fluffy (about 10 minutes).
  • Add eggs, one at a time, beat well after each addition. Add vanilla. Set mixer to low, alternately beat flour mixture and apple juice into egg mixture.
  • Spoon the batter into the 12 muffin tin and spoon on each muffin batter the streusel mixture, we prepared earlier. Bake for 15 minutes.
  • Remove the muffin tin from the oven, sprinkle the top with the crumble and bake for another 15 minutes. Transfer to wire rack and let cool completely before enjoying them.

Nutrition Facts : Calories 390 kcal, ServingSize 1 serving

APPLE STREUSEL ICE CREAM



Apple Streusel Ice Cream image

Yummy sauteed apple, cinnamon, caramel topping and home made streusel... mmmm.... from Taste of Home magazine.

Provided by Courtly

Categories     Frozen Desserts

Time 2h45m

Yield 12 serving(s)

Number Of Ingredients 14

1/3 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons cold butter, plus
4 1/2 teaspoons cold butter, divied
1/2 cup chopped pecans
1 cup chopped peeled golden delicious apple
2 teaspoons sugar
1/4 teaspoon ground cinnamon
1 1/4 cups milk
3/4 cup sugar
1 3/4 cups heavy whipping cream
1 1/2 teaspoons vanilla extract
1 (12 ounce) jar caramel ice cream topping

Steps:

  • For streusel, combine the brown sugar, flour and cinnamon in a bowl; cut in 3 Tablespoons butter until mixture resembles coarse crumbs.
  • Stir in pecans.
  • Press into a 9 inch pie plate.
  • Bake at 350F for 10-12 minutes or until the edges are browned.
  • Cool slightly; break into small pieces.
  • Cool completely.
  • In a skillet, melt remaining butter.
  • Stir in the apple, sugar and cinnamon.
  • Cook for 8-10 minutes or until apple is tender; cool.
  • In a large saucepan, heat the milk to 175F, stir in sugar until dissolved.
  • Cool.
  • In a large bowl, combine the milk mixture, cream and vanilla.
  • Refrigerate for several hours or overnight.
  • Fill cylinder of ice cream freezer two thirds full; freeze according to the manufacturer's directions.
  • Refrigerate remaining mixture until ready to freeze.
  • Add apple mixture to each batch of ice cream; freeze 5 minutes longer.
  • Spoon a third of the ice cream into a freezer container.
  • Top with a third of the streusel mixture.
  • Drizzle with a third of the caramel topping.
  • Repeat layers once.
  • Top with remaining ice cream.
  • With a spatula, cut through ice cream in several places to gently swirl layers.
  • Cover; freeze overnight.
  • Garnish with the remaining streusel and caramel topping.

Nutrition Facts : Calories 371.8, Fat 21.4, SaturatedFat 11.6, Cholesterol 62.8, Sodium 163.3, Carbohydrate 45.2, Fiber 1.1, Sugar 20.4, Protein 2.8

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