Apple Streusel Cinnamon Swirl Cupcakes Recipes

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APPLE STREUSEL CINNAMON SWIRL CUPCAKES



Apple Streusel Cinnamon Swirl Cupcakes image

Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.

Provided by Redsie

Categories     Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

1/2 cup sugar
2 teaspoons ground cinnamon
1 cup grated peeled apple (1 large apple)
2 tablespoons cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup canola oil or 1 cup corn oil
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted

Steps:

  • Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
  • Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
  • Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
  • In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
  • Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
  • Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
  • Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
  • Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.

APPLE STREUSEL CINNAMON SWIRL CUPCAKES RECIPE



Apple Streusel Cinnamon Swirl Cupcakes Recipe image

Provided by crisscut

Number Of Ingredients 14

SWIRL & TOPPING:
1/2 cup sugar
2 tsp. ground cinnamon
CUPCAKES:
1 cup grated peeled apple (1 large apple)
2 tbsp. cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cups sugar
3/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
1 cup canola or corm oil
1 tsp. vanilla extract
3 tbsp. unsalted butter, melted

Steps:

  • Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.

BIG APPLE CRUMBLE CUPCAKES



Big Apple Crumble Cupcakes image

These flavorful cupcakes are studded with grated apple and bits of cinnamon crumble, then topped with a luscious cinnamon buttercream. It's fall all the way.

Provided by Katherine Kallinis Berman

Categories     HarperCollins     HarperCollins     Cupcake     Dessert     Fall     Thanksgiving     Apple     Cinnamon     Bake     Kid-Friendly     Small Plates

Yield Makes 18 cupcakes

Number Of Ingredients 23

For the crumble:
3 1/2 tablespoons granulated sugar
1 cup sifted all-purpose flour
2 teaspoons ground cinnamon
6 tablespoons cold butter, diced into small cubes
1/2 cup light brown sugar
For the cupcakes:
2 1/2 cups sifted all-purpose flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
16 tablespoons unsalted butter
2 cups granulated sugar
4 large eggs
1/3 cup hot water
2 1/2 cups freshly grated apples (4 to 5 medium apples)
For the cinnamon buttercream frosting:
16 tablespoons unsalted butter
4 cups confectioners' sugar
1 teaspoon whole milk
1/8 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon pure vanilla extract

Steps:

  • For the crumble:
  • Preheat the oven to 350°F.
  • In a medium mixing bowl, combine all of the ingredients, and mix together using your fingertips. Spread the crumb mixture on a cookie sheet lined with parchment paper, and bake for 30 minutes or until the crumble reaches a golden brown color. Let cool and set aside. Leave the oven on to bake the cupcakes.
  • For the cupcakes:
  • Line a cupcake pan with twelve paper baking cups and a second pan with six baking cups.
  • Sift together the flour, baking powder, cinnamon, and salt, and set aside.
  • In the bowl of a stand mixer or in a bowl with a handheld electric mixer, cream together the butter and sugar until light and fluffy, approximately 3 to 5 minutes.
  • Add the eggs one at a time, mixing slowly after each addition.
  • Add one third of the flour mixture to the butter mixture, then gradually add one third of the hot water, beating slowly until well incorporated. Add another third of the flour mixture, followed by a third of the hot water. Add the remaining flour mixture, followed by the remaining hot water, and beat just until combined. Stop to scrape down the bowl as needed.
  • Using a spatula, fold the grated apple and half of the apple crumble mixture into the batter.
  • Using a standard-size ice cream scoop, fill each baking cup so that it is two-thirds full. Bake for 18 to 20 minutes (start checking at 15 minutes) or until a toothpick inserted into the center of a cupcake comes out clean. After 5 minutes, transfer the cupcakes to a wire rack to cool completely for approximately 20 minutes.
  • For the frosting:
  • Place all ingredients in the bowl of a stand mixer or in a bowl with a handheld electric mixer. Beat until the frosting is light and airy, approximately 3 to 5 minutes. Frost each cupcake with a signature swirl (see below), and top with a sprinkling of the remaining apple crumble.

APPLE PIE CUPCAKES WITH CINNAMON BUTTERCREAM



Apple Pie Cupcakes with Cinnamon Buttercream image

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall. Of course, they're just as delicious any other time of year. -Jennifer Stowell, Deep River, Iowa

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 13

1 package yellow cake mix (regular size)
2 tablespoons butter
4 medium tart apples, peeled and finely chopped (about 4 cups)
3/4 cup packed brown sugar
1 tablespoon cornstarch
1 tablespoon water
FROSTING:
1 cup butter, softened
3 cups confectioners' sugar
2 tablespoons heavy whipping cream
1 teaspoon vanilla extract
1-1/2 teaspoons ground cinnamon
Thinly sliced apples, optional

Steps:

  • Prepare and bake cake mix according to package directions for cupcakes., In a large skillet, heat butter over medium heat. Add apples and brown sugar; cook and stir until apples are tender, 10-12 minutes. In a small bowl, mix cornstarch and water until smooth; stir into pan. Bring to a boil; cook and stir until thickened, 1-2 minutes. Remove from heat; cool completely., Using a paring knife, cut a 1-in.-wide cone-shaped piece from top of each cupcake; discard removed portion. Fill cavity with apple mixture., In a large bowl, combine the 5 frosting ingredients; beat until smooth. Frost cupcakes. If desired, top with apple slices to serve.

Nutrition Facts : Calories 300 calories, Fat 15g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 221mg sodium, Carbohydrate 41g carbohydrate (32g sugars, Fiber 1g fiber), Protein 1g protein.

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