Apple Strawberry Cobbler Recipes

STRAWBERRY CRISP

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine strawberries, 3 tablespoons white flour, sugar, and vanilla extract in a large bowl and mix thoroughly. Pour into a 9x13-inch baking dish.
• Combine 1 1/2 cup flour, 1 1/4 cup sugar, butter, rolled oats, and salt in a bowl; mix by hand or with a pastry cutter until crumbly and well mixed. Spread over strawberry mixture.
• Bake in the preheated oven until bubbly and light brown, about 45 minutes.

APPLE STRAWBERRY COBBLER RECIPE - HEALTHY & EASY DESSERTS

Steps:

• Put chopped apples and strawberries in a pie dish.
• Sprinkle with cinnamon and xylitol. Mix.
• Top with power bar crumbles and pats of butter.
• Bake at 350 degrees for about 30 minutes, or until apples are tender and cobbler is bubbly.

FRESH STRAWBERRY COBBLER

Steps:

• Preheat oven to 375. F
• Grease a 1.8 liter casserole dish. (my oval corning ware dish was 11 x 8½ x2)
• In a medium bowl, add strawberries and sugar.
• Stir to coat strawberries in sugar and set aside.
• In a large bowl whisk together flour, baking powder, salt and sugar.
• Add in milk, vanilla extract and melted butter.
• Stir just until combined. A few lumps are ok so don't overdo it.
• Pour batter evenly into dish.
• Spoon strawberries evenly on top of batter. Do NOT stir.
• Baked for 35-40 minutes or until golden. (may need to adjust time if using a different size dish)
• Serve as is or with vanilla ice cream or frozen whipped cream.

STRAWBERRY-APPLE COBBLER

Steps:

• Preheat oven to 400°F.
• In a 10-inch cast-iron skillet, combine strawberries, cornstarch, and ½ cup (100 grams) sugar. Cook over medium heat until bubbly and thickened, 3 to 4 minutes. Remove from heat, and stir in ¼ cup (57 grams) butter and apples.
• In a medium bowl, whisk together flour, baking powder, and remaining ½ cup (100 grams) sugar. Using a pastry blender or 2 forks, cut in remaining ¼ cup (57 grams) butter until mixture is crumbly. Gradually add cream and vanilla, stirring just until dry ingredients are moistened. Divide dough into 5 equal portions, and drop on top of cobbler (Dough will be wet.)
• Bake until browned and bubbly, about 25 minutes, covering with foil halfway through baking to prevent excess browning, if necessary.

EASY APPLE COBBLER FROM SCRATCH

Steps:

• Peel and core the apples and slice them in slightly thick slices.
• Melt the 2 tablespoons butter in a saucepan and add the apple slices.
• Saute the apples in the butter for about a minute. Add in the brown sugar, cinnamon powder & nutmeg for the apple filling, mix everything well and keep this mixture aside.
• In a large bowl, mix together the dry ingredients first - flour, baking powder, cinnamon powder and salt until all ingredients are evenly mixed.
• In another bowl add the melted butter and add the sugar, mix very well.
• Also add the milk & vanilla extract to the butter sugar mixture, mix everything well together.
• To make the batter, transfer the wet ingredients mixture slowly to the dry flour mixture and mix in.
• Also add the 1/4 cup of brown sugar for the batter and mix everything well to form the batter. Do not overmix but make sure there is no dry flour in the batter and all the ingredients in the batter are well blended.
• Preheat oven to 350 degree Fahrenheit.
• Prepare a pan greased with little butter and layer the apple filling mixture in a single layer.
• Pour the prepared batter over the apple filling and using a spoon, spread the batter evenly across the pan to almost cover the apples, and then gently mix in the batter a little so some of the apple slices are visible outside.
• Bake in the preheated oven for about 50 to 60 minutes of time until the cobbler is baked and the apples look juicy and the top is golden brown in color. One tip to make the perfect apple cobbler is to check the apple cobbler after about 35 minutes of time, and if the topping begins to brown, cover the pan with a foil and bake for the remaining time which will help to retain the moisture content of the dish, making it more delicious and juicy!
• Allow the apple cobbler to cool down slightly, then scoop out and serve the slightly warm apple cobbler with vanilla ice cream or any ice cream of your choice!

STRAWBERRY APPLE CRISP

Steps:

• Preheat oven to 350.
• Wash strawberries, remove stems and cut in half. If very large, cut in quarters.
• Peel apples and cut into small slices.
• Mix filling ingredients and put in 2 1/2 quart casserole.
• Mix topping ingredients, except for margarine.
• Cut in margarine until crumbly.
• Spread topping on top of fruit filling.
• Bake for 45 minutes or until just starting to brown.

EASY STRAWBERRY COBBLER RECIPE (GLUTEN FREE!)

Steps:

• Preheat oven to 375F. Grease a 9x10" baking dish and set aside
• In a bowl stir together strawberries, lemon juice, corn starch, sugar, and cinnamon. Try to distribute the corn starch as evenly as possible.
• Using a mixer, cream together sugar and butter. Slowly add egg, vanilla extract, cinnamon, salt, baking powder and gluten free flour until everything is combined.
• Add strawberries to baking dish, then spoon dough onto top, evenly spread out.
• Bake for 35-40 minutes, or until crust is golden brown.

APPLE STRAWBERRY COBBLER

Steps:

• Combine sugar, flour, lemon rind and cinnamon.
• Stir in apples, strawberries and lemon juice. Spread mixture in 8-inch square baking dish and bake in 400 degree oven for 10 minutes.
• TOPPING: In bowl, mix together flour, sugar, baking powder, baking soda and salt. Cut in butter until crumbly.
• With fork, stir in buttermilk until soft dough forms.
• Drop by spoonfuls onto fruit. Bake 35 to 40 minutes or until top is golden and biscuits are cooked through.