BEST APPLE BARS
VERY MOIST!! Popular apple bars with carmel frosting! The absolute best of all the apple recipes I have ever tried. Grating the apples helps let the apple juice ooze out and give flavor. Always a WINNER. So yummy you'll smack your lips!! A good item to have with your coffee at snack time!
Provided by Seasoned Cook
Categories Bar Cookie
Time 45m
Yield 20-25 serving(s)
Number Of Ingredients 16
Steps:
- Cream butter and sugar. Add beaten egg and mix well. Add vanilla.
- In a separate bowl combine flour, baking soda, salt, nutmeg and cinnamon. Add to creamed mixture. Add grated apples.
- Pour mixture into a greased 9 x 9 inch baking pan. Bake in a 350 degree oven for 30 minutes.
- For frosting: Bring brown sugar, butter and milk to a boil. Boil only 2 1/2 minutes. Remove from heat and add sifted powdered sugar while stirring. Cool slightly and spread on bars. Sprinkle chopped pecans on top.
- Cool completely and cut into bars. Store in air-tight container to retain moisture.
- Note: If you prefer sweeter, add 1/4 cup sugar to batter of bars, but remember the apple juice from the grated apples will provide some sweetness. We enjoy it as is because the carmel frosting is sweet. Also, we have had them with no frosting and just a sprinkling of powdered sugar on top. Enjoy!
Nutrition Facts : Calories 178.3, Fat 7.8, SaturatedFat 3.7, Cholesterol 24, Sodium 148.5, Carbohydrate 26.8, Fiber 0.8, Sugar 21, Protein 1.4
APPLE SNACK SQUARES
Meet the Cook: As soon as I was old enough to stand on a chair, I started cooking. This recipe came from my sister-in-law. It's a favorite at our large family gatherings. Our five children are grown. My husband and I have six grandchildren. -Julia Quintrell, Sumerco, West Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into greased 13x9-in. baking pan. Sprinkle with chips. , Bake at 350° for 35-40 minutes or until golden and a toothpick inserted in the center comes out clean. Cool before cutting.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 161mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
APPLE SNACK SQUARES
This delicious snack cake combines apples, nuts, and butterscotch chips. Substitute pecans for the walnuts, if you like.
Provided by patsy
Categories Trusted Brands: Recipes and Tips Sparkle
Time 1h10m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 9x13-inch baking dish.
- In a large bowl, combine the sugar, eggs, oil and vanilla and mix until well blended. Stir in the flour and cinnamon. The mixture will be thick. Fold in the chopped apple and nuts. Spread the batter in the prepared baking dish, and sprinkle with butterscotch chips.
- Bake in the preheated oven for 35 to 40 minutes, until a toothpick inserted in the center comes out clean. Cool and cut into squares.
Nutrition Facts : Calories 258 calories, Carbohydrate 33.8 g, Cholesterol 15.5 mg, Fat 12.6 g, Fiber 1.1 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 179.1 mg, Sugar 23 g
APPLE SQUARES
Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!
Provided by BarbiAnn
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
- In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
- Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.
Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g
APPLE PEANUT BUTTER SNACK BARS
These gluten-free snack bars are made with wholesome ingredients and are great for after-school snacking or can be a healthy lunch box treat. To make them nut-free, simply use sunflower seed butter in place of the peanut butter.
Provided by Healthy Happy Mama
Categories Snacks
Time 25m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees. Grease a 9×9 baking dish and set aside.
- Combine all ingredients in a medium bowl and mix well. Transfer the mixture to the baking dish and use the back of a wooden spoon or a spatula to press it down evenly.
- Bake in the preheated oven for 20 minutes, or until the edges are just barely browned. Allow to cool before cutting into squares.
Nutrition Facts : ServingSize 1 of 16 bars, Calories 103 calories, Sugar 10.3g, Sodium 22.3mg, Fat 3g, Carbohydrate 17.9g, Protein 2.5g
APPLE-CINNAMON SQUARES
I have made these quite a few times they are a huge hit with my family, they are similar to a muffin but baked in a pan! this will work great using peaches or blueberries in place of apples.
Provided by Kittencalrecipezazz
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 15
Steps:
- set oven to 350 degrees F.
- Grease a 9 x 9-inch baking dish.
- In a bowl mix together flour, baking powder, salt, 1 teaspoon cinnamon and nutmeg (if using) set aside.
- In a large bowl mix together melted butter with 1/2 cup brown sugar and 1/2 cup white sugar, egg and vanilla until smooth and well combined.
- Blend in the flour mixture and mix with a wooden spoon until just combined.
- Gently stir in chopped apples and nuts.
- Spread the mixture into prepared baking dish.
- For the topping; in a small bowl mix togther 2 tablespoons white and 2 tablespoons brown sugar with 2 teaspoons cinnamon; sprinkle evenly over the top of the bars.
- Bake for 25-30 minutes or until it tests done.
- Cool in the pan then cut into squares.
HEALTHY OAT & APPLE SNACK BARS
Number Of Ingredients 9
Steps:
- Pre heat your oven to 190 degrees C
- Add the chopped apples to a food processor & pulse until they are finely chopped and turned 'mushy'
- Mix together the oil, honey & vanilla in a pan over a medium heat before adding the diced apples & mixing well
- Mix together the oats, dried fruit, seeds/nuts, salt & cinnamon in a seperate bowl before adding to them the apple, oil, honey & vanilla mix
- Press the mixture into a baking tin lined with baking paper & bake for 15-20 minutes until golden
- Allow to cool before cutting into 9 bars & enjoy! I wrapped my bars in cling film and kept them in the fridge or freezer until I wanted them!
Nutrition Facts : Calories 110, Fat 4 g, Carbohydrate 15 g, Protein 2 g
APPLE PIE BARS
Steps:
- Preheat the oven to 375 degrees.
- For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
- Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
- Reduce the oven to 350 degrees.
- For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
- Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.
CUSTARDY APPLE SQUARES
Steps:
- Center a rack in the oven and preheat the oven to 400 degrees F. Butter an 8-inch square baking pan.
- Slice the apples from top to bottom using a mandoline, Benriner or a sharp knife, turning the fruit as you reach the core. The slices should be about 1/16 inch thick-elegantly thin, but not so thin that they're transparent and fragile. Discard the cores.
- Whisk the flour and baking powder together in a small bowl.
- Working in a large bowl with a whisk, beat the eggs, sugar and salt together for about 2 minutes, until the sugar just about dissolves and, more important, the eggs are pale. Whisk in the vanilla, followed by the milk and melted butter. Turn the flour into the bowl and stir with the whisk until the batter is smooth. Add the apples to the bowl, switch to a flexible spatula and gently fold the apples into the batter, turning everything around until each thin slice is coated in batter. Scrape the batter into the pan and smooth the top as evenly as you can-it will be bumpy; that's its nature.
- Bake for 40 to 50 minutes, or until golden brown, uniformly puffed- make sure the middle of the cake has risen-and a knife inserted into the center comes out clean. Transfer the cake to a rack and allow to cool for at least 15 minutes.
- Using a long chefs knife, cut the cake into 8 squares in the pan (being careful not to damage the pan), or unmold the cake onto a rack, flip it onto a plate and cut into squares. Either way, give the squares a dusting of confectioners' sugar before serving, if you'd like.
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4/5 (17)
Category Desserts
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Total Time 1 hr 20 mins
- With the rack in the middle position, preheat the oven to 350°F (180°C). Butter a square 8-inch (20 cm) baking dish and line with parchment paper, letting it hang over two sides.
APPLE SNACK SQUARES RECIPE - THE GIRL WHO ATE EVERYTHING
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Estimated Reading Time 3 mins
- Preheat oven to 350° and spray a 9x13 baking dish with cooking spray. In a large bowl, combine sugar, eggs and oil. Stir in flour and cinnamon (batter will be thick). Stir in apples and nuts. Spread into prepared pan and sprinkle with butterscotch chips.
- Bake at 350° for 35-40 minutes or until golden and a toothpick inserted near the center comes out clean. Cool before cutting.
APPLE OATMEAL SQUARES RECIPE - FOOD FANATIC
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Calories 113 per serving
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5/5 (81)
Total Time 1 hr 10 mins
Category Desserts
Calories 344 per serving
- With the rack in the middle position, preheat the oven to 190 °C (375 °F). Butter a 20-cm (8-inch) square baking dish and line it with a strip of parchment paper, letting it hang over each side.
- In a bowl, combine the oats, flour, and brown sugar. Add the butter and maple syrup. Combine with a wooden spoon. Put the bowl aside.
- In a small saucepan, combine the brown sugar, cornstarch, and cinnamon. Add the applesauce and bring to a boil, stirring with a whisk. Place the pan aside.
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4.5/5 (6)
Calories 190 per serving
Category Breakfast
- Mix together dry ingredients (oats, flour, sugar, apple, baking powder, cinnamon, and salt) together.
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FRESH APPLE SQUARES RECIPE - EATINGWELL
From eatingwell.com
3.5/5 (5)
Total Time 50 mins
Category Healthy Apple Dessert Recipes
Calories 160 per serving
- Combine flour, oats, brown sugar, lemon zest, baking powder, salt, cinnamon and nutmeg in a large bowl. Work in oil and apple juice concentrate with your fingers until coarse crumbs form.
- Firmly press 2 cups of the oat mixture into the prepared pan. Arrange apples over the crust in three rows. Mix walnuts into the remaining oat mixture. Sprinkle the walnut mixture evenly over the apples and pat firmly into an even layer.
- Bake until the top is golden brown and the apples are tender when pierced with a sharp knife, 30 to 35 minutes. Cool completely on a wire rack.
MOM'S APPLE SQUARES RECIPE - WEBMD
From webmd.com
Cuisine American
Total Time 3 hrs 30 mins
Servings 12
Calories 253 per serving
- Whisk whole-wheat flour, all-purpose flour, 2 tablespoons sugar, salt and baking powder in a large bowl. Cut butter into small pieces and quickly rub them into the dry ingredients with your fingers until smaller but still visible. Add oil and toss with a fork to combine. Whisk water and egg yolk in a small bowl. Add to the flour mixture and stir until it begins to come together. Knead the dough with your hands in the bowl a few times until it forms a ball. Divide the dough in half and shape into 5-inch disks. Wrap each in plastic and refrigerate for at least 1 hour.
- Preheat oven to 400°F. Coat a 9-by-13-inch baking pan with cooking spray and line the bottom and sides with parchment paper.
- Roll one portion of dough between sheets of parchment or wax paper into a 9-by-13-inch rectangle. Peel off the top sheet and invert the dough into the prepared pan. Peel off the remaining paper. Trim the dough so it covers just the bottom of the pan. Spread the apple filling evenly over the dough. Using the parchment or wax paper, roll out the remaining dough, invert it over the filling and trim the edges so it just covers the filling. Whisk the egg white in a bowl until frothy and evenly brush over the top crust. Lightly sprinkle the crust with additional sugar, if desired.
HEALTHY APPLE BREAKFAST BARS [NO SUGAR] | RANDA NUTRITION
From randaderkson.com
5/5 (1)
Total Time 50 mins
Category Breakfast, Snack
Calories 259 per serving
- Preheat the oven to 350 degrees. Line a baking pan (I used a glass loaf pan) with parchment paper or rub down with coconut oil (coconut or avocado oil spray works too). Set aside.
- Place half of the rolled oats in the glass of a blender and pulse until you have fine powder. Add to a medium bowl.
- Add the rest of the rolled oats, coconut oil, coconut sugar, cinnamon, apple sauce, and most of the cubed apples (save 1/4 cup) and mix until well incorporated.
- Press the mix into prepared pan with the back of a spoon, be sure that it's packed in tight. Top with remaining cubed apples. Press in a bit so they stick. You can also use sliced apples to make it "fancy".
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