Apple Sponge Eves Pudding Recipes

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EVE'S PUDDING



Eve's pudding image

Eve's Pudding is an easy and delicious classic British pudding. A simple apple sponge pudding that's incredibly comforting served warm with custard or vanilla ice cream.

Provided by Lucy Parissi | Supergolden Bakes

Categories     Dessert

Time 1h5m

Number Of Ingredients 14

2 tbsp unsalted butter (or margarine such as Stork)
450 g (1 lb) apples, I used Granny Smith ((5 large or 6 medium apples))
65 g (⅓ cup) light soft brown sugar (increase if apples are not sweet)
1 tsp ground cinnamon
½ tbsp butter to grease baking dish ((or as needed))
200 g (1 ¾ cups) flour ((plain / all purpose))
200 g (1 cup) caster sugar
1 tbsp baking powder
180 g (¾ cup) softened unsalted butter (or margarine such as Stork)
3 eggs (room temperature)
60 ml (¼ cup) milk (room temperature)
2 tsp vanilla bean paste (or vanilla extract)
2 tbsp flaked almonds (OPTIONAL)
custard or vanilla ice cream

Steps:

  • Preheat the oven to 180 C (350F) or 160C (325F) Fan Setting. Peel and core the apples then slice into small pieces. Heat the butter in a small saucepan and add the apples, cinnamon and brown sugar.
  • Cook over low heat, stirring occasionally, for about 10 minutes or until the apples have softened. If you prefer the apples to be really soft then cook them for longer. Set aside to cool down while you prepare the sponge batter.
  • Sift the baking powder, flour and caster sugar into a mixing bowl (or the bowl of your stand mixer).
  • Add the softened butter, eggs, milk and vanilla extract. Start mixing on a low speed setting and gradually increase the speed to maximum until the batter is smooth. Use a spatula to scrape the bottom and sides of the bowl to make sure everything is well mixed.
  • Grease a deep baking dish (I used a glass Pyrex dish measuring 8x11 inches) with butter. Spread the apples on the bottom of the dish.
  • Pour the sponge over the apples and spread it evenly using a spatula (gently so as not dislodge the apples).
  • Scatter some flaked almonds over the sponge (this is entirely optional - I just like the look of it) and bake in a preheated oven for 45-50 minutes until golden and risen.
  • Cool slightly then serve warm with vanilla custard or ice cream. This recipe serves six very generously or you can stretch it to feed eight if you cut smaller slices.

Nutrition Facts : Calories 647 kcal, Carbohydrate 84 g, Protein 8 g, Fat 33 g, SaturatedFat 9 g, Cholesterol 93 mg, Sodium 326 mg, Fiber 3 g, Sugar 53 g, ServingSize 1 serving

APPLE SPONGE PUDDING



Apple sponge pudding image

Perfect with ice cream or custard, this traditional pud made with stewed apples and a sponge top is super-comforting. Enjoy!

Provided by Kate McCullough

Categories     Desserts     Jamie Magazine     Fruit     Mother's day     Puddings & desserts     Baking

Time 50m

Yield 4 to 6

Number Of Ingredients 8

unsalted butter, for greasing
6 eating apples
100 g sugar
2 large free-range eggs
1 teaspoon vanilla extract
60 g self-raising flour
½ teaspoon mixed spice
icing sugar, for dusting

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4 and grease a 1.5-litre baking dish with butter.
  • Peel, core and chop the apples, then place in a pan with 50g of the sugar and 2 tablespoons of water.
  • Cover and cook, stirring now and then, for 8 minutes, or until the apple breaks down. Spoon into your dish, leaving the excess liquid in the pan.
  • Beat the eggs with the remaining 50g of sugar until fluffy, then stir in the vanilla extract, sift in the flour and spice and fold together.
  • Pour the batter over the apples and bake for 30 minutes, or until an inserted skewer comes out clean from the sponge.
  • Dust with icing sugar before serving. Delicious served hot with ice cream or custard.

Nutrition Facts : Calories 273 calories, Fat 3.6 g fat, SaturatedFat 0.9 g saturated fat, Protein 5.7 g protein, Carbohydrate 58.9 g carbohydrate, Sugar 47.7 g sugar, Sodium 0.3 g salt, Fiber 3.7 g fibre

APPLE SPONGE EVE'S PUDDING



Apple Sponge Eve's Pudding image

This Apple Sponge Eve's Pudding is a delicious Traditional British Apple Sponge Dessert. Often made with Bramley Apples. Dessert Apples will work just as well. With no need for additional sugar.

Provided by Lynn Hill

Categories     Dessert     Pudding

Time 1h

Number Of Ingredients 6

3 large dessert Apples (approx. 500g of weight)
115 g butter (softened)
115 g caster sugar
2 medium eggs
¼ teaspoons Vanilla extract
115 g self raising flour

Steps:

  • Butter the sides and base of a medium-sized ovenproof dish measuring approx. 20cm/8" x 14cm/5.5" x 6cm/2.5" deep.
  • Preheat the oven to 170 deg fan assisted.
  • Peel and core the apples. Slice them into chunks. Gently stew with 2 tablespoons of water for a few moments until softened.
  • Pour the stewed apples into the prepared dish.
  • In a separate bowl, beat together the butter and sugar until light and fluffy. Scrape down the sides of the bowl as you go along.
  • Gradually add the eggs, one at a time, adding a little flour in between to help prevent curdling. Mix until well combined.
  • Add the vanilla extract and remaining flour. Mix until well combined. Do not over beat as you will over stretch the gluten in the flour.
  • Pour the cake batter evenly over the top of the stewed apples.
  • Bake in the centre of the oven for 40 mins. Or until baked. Testing the centre of the sponge in various places, with a skewer until it comes out clean.

Nutrition Facts : Calories 350 kcal, Carbohydrate 46 g, Protein 5 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 96 mg, Sodium 159 mg, Fiber 3 g, Sugar 29 g, ServingSize 1 serving

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