Apple Spice Sour Cream Muffins Recipes

SOUR CREAM APPLESAUCE MUFFINS

Steps:

• Preheat oven to 350°F.
• Line muffin pan with muffin liners and set aside.
• In a large bowl combine both sugars, baking soda, baking powder, salt, and spices.
• Add the sour cream and mix well.
• Beat in the eggs and vanilla extract.
• Stir in the applesauce and oil.
• Add the flour and gently mix until fully incorporated.
• Scoop the batter into the muffin pan filling the cups to the top.
• Bake for 24 - 25 minutes until centers are fully baked and a toothpick inserted comes out clean or with crumbs.
• Cool in pan 5 minutes then remove.

SOUR CREAM APPLE MUFFINS

Steps:

• Sift together flour, baking powder, baking soda, salt, and 3 tablespoons sugar.
• Combine egg, sour cream, and oil in bowl and pour into dry ingredients all at once.
• Stir partially, then add apples which have been peeled, diced, and sprinkled with nutmeg and 2 tablespoons sugar.
• Stir until all dry ingredients are moist but still lumpy, about 17-25 strokes.
• Spoon batter into greased muffin tins, filling tins only 2/3 full.
• Bake at 425° for 20-28 minutes.

DELIGHTFUL APPLE SPICE MUFFINS

Steps:

• Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
• In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
• Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

APPLE SPICE SOUR CREAM BRAN MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Line muffin tin with paper cupcake liners.
• Cream butter with both sugars in a large mixing bowl until fluffy.
• Add egg, egg whites, sour cream, yogurt, molasses, and vanilla - mixing until well combined.
• Add flour, bran cereal, baking powder, bakng soda, pumpkin pie spice, salt, raisins and apple pieces until just barely combined. Don't overmix - batter will be lumpy.
• Spoon into prepared muffin tin. Bake about 15 minutes if using gem sized muffin cups or 20 minutes if using regular sized muffin cups. Tops of muffins will spring back when lightly touched.

THE ABSOLUTE BEST APPLESAUCE SPICE MUFFINS WITH SPICE TOPPING!

Steps:

• Set oven to 350°F.
• Set oven rack to second-lowest position.
• Butter 12 muffin tins or line with paper liners.
• For muffins: in a small bowl mix together first 7 dry ingredients.
• In another large bowl whisk together eggs and brown sugar until well combined.
• Add in melted butter whisking continuously until mixture is creamy.
• Stir in applesauce.
• Fold in flour mixture until JUST combined.
• Stir in nuts.
• Divide the batter evenly between muffin tins.
• To make the topping: stir together all ingredients then sprinkle over tops of muffin batter.
• Bake for about 20-22 minutes, or until muffins test done.
• Cool in pan for 5 minutes then remove to a rack to cool.

SOUR CREAM BRAN MUFFINS WITH APPLES

Steps:

• preheat oven to 375. grease muffin tin.
• Combine sour cream, butter and egg. Add bran flakes, let stand till softened.
• Add combined dry ingredients, mixing till just moistened.
• Fold in apples.
• (As with most muffin recipes, you could fold in 1/2 cup chopped nuts here as well).
• Spoon into greased muffin cups, filling cups 3/4 full.
• Bake at 375 25 minutes.