Apple Spice Punch Recipes

APPLE SPICE PUNCH

Apple Spice Punch image

Served warm or chilled, this non-alcoholic apple spice punch will have you dreaming of cosy Autumn evenings.

Provided by anniesnomsblog

Categories Punch Beverage

Time 17m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 1/2 liters apple juice (not from concentrate)
8 whole cloves
2 cinnamon sticks, snapped in half
1 pinch ground allspice
1/4 cup apple, crisps (to garnish) (optional)

Steps:

Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
Apple spice punch will keep in the fridge for one week and can be served warm or chilled.

Nutrition Facts : Calories 126.7, Fat 0.9, SaturatedFat 0.2, Sodium 17.1, Carbohydrate 30.6, Fiber 1.5, Sugar 24.7, Protein 0.4

APPLE ORCHARD PUNCH

Apple Orchard Punch image

This quick and easy punch would be delightful at a country wedding or any celebration. Champagne can be used instead of ginger ale for an adult punch.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

1 (32 fluid ounce) bottle apple juice, chilled
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 cup orange juice
1 ½ liters ginger ale
1 apple

Steps:

In a large punch bowl, combine apple juice, cranberry juice concentrate and orange juice. Stir until dissolved, then slowly pour in the ginger ale.
Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.

Nutrition Facts : Calories 168 calories, Carbohydrate 42.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 19.1 mg, Sugar 37.5 g

SPICED CIDER PUNCH

Spiced Cider Punch image

I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas

Provided by Taste of Home

Time 10m

Yield 12 servings (about 3-1/4 quarts).

Number Of Ingredients 7

Ingredients

1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 bottle (64 ounces) apple cider or juice, divided
1 can (12 ounces) frozen orange juice concentrate
1 liter ginger ale, chilled
Orange slices, optional

Steps:

Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.

WARM AND SPICY AUTUMN PUNCH

Warm and Spicy Autumn Punch image

The aroma of this punch tells you that fall is in the air. Make a batch, and your home will have a fragrance that will alert anyone's sense of smell.

Provided by Michele O'Sullivan

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 1h

Yield 16

Number Of Ingredients 8

Ingredients

2 oranges
8 whole cloves
6 cups apple juice
1 cinnamon stick
¼ teaspoon ground nutmeg
¼ cup honey
3 tablespoons lemon juice
2 ¼ cups pineapple juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Stud the whole oranges with cloves, and bake for 30 minutes.
In a large saucepan, combine the apple juice and cinnamon stick. Bring to a boil, reduce heat to medium, and simmer 5 minutes. Remove from heat, and stir in the nutmeg, honey, lemon juice, and pineapple juice.
Serve hot in a punch bowl with the 2 clove-studded baked oranges floating on top.

Nutrition Facts : Calories 91.3 calories, Carbohydrate 22.9 g, Fat 0.2 g, Fiber 1 g, Protein 0.4 g, Sodium 5.1 mg, Sugar 20 g

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