Apple Spice Dump Cake Recipes

3-INGREDIENT APPLE DUMP CAKE

Steps:

• Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
• Spread apples evenly in bottom of pan. Top with dry cake mix; gently shake pan to distribute evenly. Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.

APPLE DUMP CAKE

Steps:

• Preheat the oven to 350°F and spray a 9x13-inch baking dish with cooking spray.
• Pour the apple pie filling into the baking dish.
• In a medium bowl, combine the cake mix and oatmeal and then sprinkle it over the pie filling.
• Pour the melted butter over the top of the cake and oatmeal mixture as evenly as possible. Bake the cake for 40 to 50 minutes. The top of the cake should be slightly crisp and golden brown.

SIMPLE APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F.
• Pour the apple pie filling into a 13 x 9-inch baking pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar.
• Sprinkle mixture over pie filling.
• Pour dry cake mix over apples.
• Dot with butter and sprinkle nuts on top.
• Bake at 350 degrees F for 45 minutes to one hour, until cake is brown on top and bubbling on the sides.
• Serve warm with ice cream or whipped topping.

APPLE SPICE DUMP CAKE

Steps:

• Pre-heat oven to 350.
• Put apples in a large microwave safe bowl and drizzle them with 2 tbsp apple juice.
• Cover with plastic wrap and microwave on high about 5 minutes. Stir and microwave another 5 minutes until apples are tender.
• Stir apple pie filling into the cooked apples.
• Pour apple mixture into a 9x13 baking dish that has been sprayed with non-stick spray.
• In a small bowl, mix cinnamon, nutmeg, allspice and sugar.
• Sprinkle over apples.
• Pour dry cake mix over the apples.
• Scatter the nuts on top.
• Combine butter (or margarine), syrup and the other 5 Tbsp apple juice and cook on high 2 minutes or until margarine is well melted. Stir well to combine.
• Drizzle evenly over cake mix and nuts, making sure the edges are well covered too.
• Bake at 350 for 45-60 minutes or until cake is light golden brown and bubbling on the sides.Take care not to let it get too brown.
• Let cool completely and serve with French Vanilla Cool Whip. Or, you can serve it warm with vanilla ice cream.

EASY 3-INGREDIENT APPLE DUMP CAKE RECIPE

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Spray a 9x13-inch baking dish with nonstick spray.
• Add the apple pie filling and spread evenly.
• Cover the top with the dry cake mix.
• Pour the melted butter on top of the cake mix, covering the entire surface.
• Bake for 45 to 50 minutes until the top is golden brown.
• Allow the cake to cool for 15 minutes.
• Serve warm with a scoop of vanilla ice cream or whipped cream.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch baking pan
• Mix apple pie filling with ground cinnamon to taste. Pour mixture into pan. Sprinkle apples and cinnamon mixture over top of apples.
• In a small saucepan melt the butter or margarine and pour evenly over the top of the cake. Sprinkle with additional cinnamon if desired.
• Bake at 350 degrees F (175 degrees C) for 20 minutes or until golden brown. Serve hot with ice cream!

APPLE DUMP CAKE

Steps:

• Preheat oven to 350°F. Spray a 9x13-inch pan with nonstick cooking spray.
• Spread apple pie filling evenly in bottom of prepared pan. Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine.
• Evenly distribute the dry cake mix over the apple pie filling. Sprinkle the remaining ½ teaspoon apple pie spice over the dry cake mix. If you are using pecans, sprinkle them evenly over the dry cake mix as well.
• Pour melted butter over top, tilting pan to cover as much of the top with butter as possible.
• Bake in preheated oven for 45 to 50 minutes or until light golden brown, mostly dry on top and bubbly around edges.
• Serve warm with vanilla ice cream and caramel sauce.

APPLE SPICE DUMP CAKE

Steps:

• Spray a 13x9 baking pan.
• Pour apple pie filling on bottom and spread out evenly.
• Sprinkle cake mix portion of your cinnamon swirl cake mix on top of the apple pie filling and spread out evenly.
• Melt your butter and pour evenly on top of this cake mix.
• Then open the brown sugar bag in your cake mix box and sprinkle that on top spreading out evenly.
• Sprinkle nuts on the top if desired and put into oven preheated to 350 degrees.
• Bake until golden brown on top and middle is starting to firm up, approx 50 minutes.

APPLE DUMP CAKE

Steps:

• Preheat oven to 350º F. Coat a 9 x 13 baking dish with non-stick spray.
• Add both cans of apple pie filling to the baking dish.
• Pour cake mix in an even layer over the apple pie filling.
• Drizzle with melted butter, trying to cover as much of the cake mix as possible. (It won't cover it all - that is ok!)
• Bake for 40-45 minutes, or until bubbly around the edges and dry on top.
• Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

APPLE SPICE DUMP CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• Pour the cans of apple pie filling into a 9 x 13 inch rectangular pan.
• In a small bowl, mix together cinnamon, nutmeg, allspice and sugar. Sprinkle mixture over pie filling.
• Pour the dry box of cake mix over apples. Dot with butter and scatter nuts on top.
• Bake at 350 degrees F (175 degrees C) for 45 minutes to an hour, until cake is brown on top and bubbling on the sides. Serve warm with ice cream or whipped topping.