Apple Spice Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

APPLE CUPCAKES



Apple Cupcakes image

Provided by Food Network Kitchen

Categories     dessert

Time 2h

Yield 24 cupcakes

Number Of Ingredients 16

1 cup (2 sticks) unsalted butter, at room temperature
1 cup vanilla sugar (see Cook's Note)
3 large eggs
1 1/2 teaspoons pure vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon fine salt
1/2 cup sour cream
1 large Gala or other baking apple, peeled, cored, and finely chopped (about 1 cup)
1/2 cup apple butter
8 ounces cream cheese, at room temperature
1 stick unsalted butter, at room temperature
1 1/2 teaspoons vanilla extract or vanilla paste
1 teaspoon lemon juice
4 cups confectioners' sugar

Steps:

  • For the cake: Preheat oven to 350 degrees F. Line 24 muffin tins with paper liners.
  • Using a hand mixer or standing mixer, cream the butter and vanilla sugar together until fluffy, about 2 to 3 minutes. Add eggs, one at a time and vanilla extract, beating until smooth.
  • Combine the flour, nutmeg, baking soda and salt in a medium bowl. Add half the flour mixture to the creamed butter, then add the sour cream, and then the rest of the flour. Beat until well combined, taking care not to over mix. Gently fold in the chopped apples.
  • Divide batter between prepared muffin tins, filling them 1/2 way full. Bake until a toothpick inserted into the center of the cupcakes comes out clean and the tops spring back when pressed gently, about 20 minutes. Cool the cupcakes in the tin on a rack for 10 minutes then remove from the tin and cool completely.
  • Put apple butter into a small pastry bag with an open tip Squeeze a small amount into the center of each cupcake. Continue cooling completely. Then frost with icing.
  • For the frosting: Using a hand or standing mixer, beat cream cheese and butter together, at medium speed, until fluffy, about 2 minutes. Add in vanilla and lemon juice. On low speed, gradually add in confectioners' sugar and beat until well combined. Frost as desired.

APPLE SPICE MUFFINS



Apple Spice Muffins image

These moist muffins are full of chopped apples and a touch of cinnamon!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 12

3/4 cup fat-free (skim) milk
1/4 cup canola or soybean oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 medium unpeeled apple, finely chopped (1 cup)
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
  • Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 12 g, TransFat 0 g

APPLESAUCE SPICE CUPCAKES



Applesauce Spice Cupcakes image

I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 13

1/3 cup butter, softened
3/4 cup sugar
2 large eggs. room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/8 teaspoon ground cloves
3/4 cup applesauce
1 cup prepared cream cheese frosting

Steps:

  • In a large bowl, cream butter and sugar. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; add to creamed mixture alternately with applesauce., Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack. Frost cooled cupcakes.

Nutrition Facts : Calories 258 calories, Fat 9g fat (5g saturated fat), Cholesterol 45mg cholesterol, Sodium 291mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.

CARAMEL APPLE-SPICE CUPCAKES



Caramel Apple-Spice Cupcakes image

The best fall flavors shine in this dessert of apples, caramel and cinnamon - delicious cupcakes baked using Betty Crocker™ Super Moist™ spice cake mix.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h25m

Yield 24

Number Of Ingredients 9

1 box Betty Crocker™ Super Moist™ spice cake mix
Water, vegetable oil and eggs called for on cake mix box
1 cup chopped peeled apple (1 medium)
12 oz cream cheese, softened
1 cup butter, softened
4 cups powdered sugar
1/2 cup caramel topping
24 cinnamon sticks (3 inch)
Ground cinnamon

Steps:

  • Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake mix as directed on box, using water, oil and eggs. Stir in chopped apple. Divide batter evenly among muffin cups.
  • Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely.
  • In large bowl, beat cream cheese and butter with electric mixer on medium speed until well blended. Beat in powdered sugar until smooth. Spoon frosting into decorating bag fitted with star tip; pipe on tops of cupcakes. Drizzle with caramel topping. Top each cupcake with cinnamon stick. Sprinkle with ground cinnamon. Store loosely covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 51 g, Fat 3 1/2, Fiber 4 g, Protein 3 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 280 mg

HEALTHY CINNAMON APPLE CUPCAKES



Healthy Cinnamon Apple Cupcakes image

These cupcakes practically taste like apple pie, just in cupcake form! They're supremely tender with lots of cozy spice flavor, both in the batter and in the frosting. They're perfect for the 4th of July, Memorial or Labor Day, or any day you're craving spice cake! Leftovers will keep for at least 3 days (if not longer) if stored in an airtight container in the refrigerator.

Yield 12 cupcakes

Number Of Ingredients 20

for the cupcakes
2 cup (240g) white whole wheat flour or gluten-free* flour (measured like this)
1 ½ tsp baking powder
¾ tsp baking soda
2 tsp ground cinnamon
½ tsp ground allspice
¼ tsp ground nutmeg
¼ tsp salt
½ tbsp (7g) unsalted butter or coconut oil, melted
2 large egg whites, room temperature
2 tsp vanilla extract
3 ½ tsp liquid stevia
½ cup (120g) plain nonfat Greek yogurt
¾ cup + 2 tbsp (210mL) nonfat milk
1 ¼ cups (155g) diced red apple (about 1 large)
for the frosting
2 cups (480g) plain nonfat Greek yogurt
2 servings (16g) sugar-free, fat-free instant vanilla pudding mix (see Notes)
1 tsp ground cinnamon
⅝ tsp liquid stevia, or adjusted to taste

Steps:

  • To prepare the cupcakes, preheat the oven to 350°F. Line 12 muffin cups with paper liners, and coat the liners with cooking spray.
  • In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, nutmeg, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Stir in the Greek yogurt. Stir in 2 tablespoons of milk. Alternate between adding the flour mixture and the remaining milk, beginning and ending with the flour mixture, and stirring just until incorporated. (For best results, add the flour mixture in 3 equal parts.) Gently fold in the diced apple.
  • Divide the batter between the prepared paper liners. Bake at 350°F for 19-22 minutes or until the centers feel firm to the touch and a toothpick inserted into the center comes out clean. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
  • While the cupcakes bake, prepare the frosting. Add the Greek yogurt, instant pudding, cinnamon, and liquid stevia to a large bowl. Beat with an electric mixer for 2 minutes. Cover the top of the bowl with foil, and refrigerate for at least 2 hours. Once the cupcakes have completely cooled, pipe the cinnamon frosting on top just before serving.

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

If you enjoy a classic apple spice cake then you are going to love these Apple Spice Cupcakes. These moist and flavorful cupcakes are made with a simple apple cider cake batter that is topped with a homemade cinnamon buttercream frosting.

Provided by Jen Sobjack

Categories     Cupcakes

Time 1h15m

Number Of Ingredients 23

½ cup (113 g) unsalted butter, softened
½ cup (100 g) granulated sugar
½ cup (105 g) packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 ½ cups (195 g) all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
⅛ teaspoon allspice
1/4 teaspoon salt
½ teaspoon baking powder
½ cup (120 ml) apple cider
2 tablespoons unsalted butter
2 cups (230 g) peeled & chopped apples, about 2 medium apples
⅓ cup (70 g) light brown sugar, packed
½ teaspoon ground cinnamon
1 ½ teaspoons cornstarch
1 tablespoon apple cider
1 cup (226 g) unsalted butter, softened
3 cups (360 g) confectioners' sugar
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
3-4 tablespoons heavy cream

Steps:

  • Preheat the oven to 350ºF. Line a 12 cup muffin pan with paper liners.
  • In a large mixing bowl, beat the butter on medium speed until creamy. Add the sugars, continue to beat for 3 minutes. With the mixer set to low, beat in the eggs, one at a time, mixing well after each addition. Beat in the vanilla.
  • In a separate bowl, combine the flour, cinnamon, cloves, allspice, salt, and baking powder. Stir with a whisk to combine. Gradually add to the butter mixture alternating with the apple cider. Begin and end with the flour mixture.
  • Fill the cups of the prepared muffin pan ⅔ of the way full. Bake for 15 to 20 minutes or until a wooden toothpick inserted into the centers comes out clean.(Save time by making the filling while the cupcakes bake.)
  • Cool the cupcakes in the pan for 5 minutes before transferring them to a wire rack to cool completely.
  • In a large skillet, heat the butter over medium heat.
  • Add the apples, brown sugar, and cinnamon. Cook until the apples are tender, about 10-12 minutes.
  • In a small bowl, whisk the cornstarch into the apple cider then stir it to the apple mixture. Continue to cook until the juices thicken.
  • Remove from heat and cool completely.
  • Cut the centers out of each cupcake and fill the cavity with 1 tablespoon of apple filling.
  • In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth and creamy.
  • Gradually beat in the powdered sugar and cinnamon. Slowly beat in the vanilla, followed by the cream.
  • Continue mixing until the frosting becomes thick and fluffy, about 5 minutes. Top the cupcakes with frosting.

Nutrition Facts : Calories 529 calories, Carbohydrate 69 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 28 grams fat, Fiber 2 grams fiber, Protein 3 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1 cupcake, Sodium 87 milligrams sodium, Sugar 54 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat

SPICED APPLE CUPCAKES



Spiced apple cupcakes image

Make these extra special spiced apple cupcakes as a gift for family and friends at Christmastime. Kids will love getting involved in the decorating

Provided by Liberty Mendez

Categories     Dessert

Time 1h5m

Yield Makes 12

Number Of Ingredients 16

125g butter, softened
100g caster sugar
50g brown sugar
2 eggs
200g self-raising flour
1 tsp baking powder
150g apples, peeled, cored and grated (prepared weight)
2 tsp mixed spice
1 tsp ground ginger
200g butter, softened
400g icing sugar
1 tsp vanilla bean paste
green and brown fondant
2 tbsp icing sugar for dusting
red and green sanding sugar (find online or in specialist shops)
12 paper cupcake cases, 6 red and 6 green

Steps:

  • First, make the decorations. Roll out the green fondant on a surface dusted with the sugar to a ½cm thickness. Cut out 12 small 'leaves' using a cutter or knife. Set aside on some baking parchment. Roll the brown fondant into 12 x 1cm 'stalks'. Set aside with the leaves.
  • Heat the oven to 180C/160C fan/gas 4. Line six holes of a 12-hole cupcake tin with red cases, and the other six with green. For the cake batter, beat the butter and both sugars with an electric whisk until light and fluffy. Slowly mix in the eggs, then fold in the flour, baking powder, grated apple and spices until fully incorporated.
  • Fill the cases three-quarters full and bake for 30-35 mins, or until golden and a skewer inserted into the middle comes out clean. Leave to cool completely in the tin. Meanwhile, make the icing. Beat the butter until light and creamy, then add the sugar and vanilla, and beat for 5 mins more until fluffy and pale.
  • Spoon the icing into a piping bag fitted with a large round nozzle. Working from the outside towards the centre, pipe the icing in a swirl over the cupcakes, applying a good amount of pressure to the bag. Use a small palette knife to smooth the icing into neat domes, then chill the cupcakes for 30 mins to firm up.
  • Tip the red and green sanding sugars into separate bowls. Dip the tops of the cupcakes with the red cases into the red sugar, and those with green cases into the green sugar, turning to fully coat the icing.
  • Make little indentations in the top of the icing for the fondant stalks, and add the leaves around them.

Nutrition Facts : Calories 477 calories, Fat 23 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.8 milligram of sodium

APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING



Apple Spice Cupcakes with Salted Caramel Frosting image

Moist & flavorful apple spice cupcakes with salted caramel frosting on top!

Provided by Sally

Categories     Cupcakes

Time 4h

Number Of Ingredients 19

1/2 cup (1 stick or 115g) unsalted butter, melted and slightly cooled
2/3 cup (135g) packed light or dark brown sugar (I prefer dark)
1/3 cup (65g) granulated sugar
2 large eggs, at room temperature
1/3 cup (80ml) milk*
2 teaspoons pure vanilla extract
1 and 1/2 cups (188g) all-purpose flour (spoon & leveled)
1 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 large apple, peeled and finely chopped (about 2 cups)*
1/2 cup (1 stick or 115g) unsalted butter
1 cup (200g) packed light or dark brown sugar
1/3 cup (5 Tablespoons; 80ml) heavy cream, divided
1/4 teaspoon salt
2 - 3 cups (240-360g) confectioners' sugar, sifted
optional garnish: salted caramel and apple slices

Steps:

  • Preheat the oven to 350°F (177°C). Line a 12-cup muffin pan with cupcake liners. Line a second pan with 2 liners - this recipe makes about 14 cupcakes. Set aside.
  • Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until combined. Whisk in the eggs, one at a time, until smooth then whisk in the vanilla extract and milk. Set aside.
  • Whisk the flour, baking soda, baking powder, salt, cinnamon, and nutmeg together in a large bowl. Slowly add the wet ingredients to the dry ingredients and stir gently until combined. The batter will have a few lumps. Fold in the apples.
  • Fill the cupcake liners 3/4 of the way full with batter. Bake for 21-23 minutes, rotating the pan halfway through baking. A toothpick inserted in the center will come out clean when done. Remove from the oven and allow to cool completely before frosting.
  • While the cupcakes are cooling, melt the butter in a small saucepan over medium heat. Once melted, add brown sugar and 2 Tablespoons of heavy cream. Whisk constantly until sugar has dissolved. Whisk in the salt, then stop whisking as mixture begins to simmer. Simmer without stirring for 2 minutes. Remove from heat and cool for 30 minutes. With a handheld or stand mixer fitted with a whisk attachment, beat in 2 cups confectioners' sugar and the remaining heavy cream. Slowly add 1/2 - 1 cup more confectioners' sugar until you reach your desired thickness. Add a little cream or milk if you find the frosting too thick. Frost cooled cupcakes and drizzle with salted caramel, if desired.
  • Cover and store leftovers in the refrigerator for up to 5 days.

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

Not only do these adorable cupcakes complement our apple theme, but they're super sellers at bake sales, too. A spice cake mix makes the moist treats a snap to stir up and a fast frosting helps them stand out from an orchard of goodies.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 12

1 package spice cake mix (regular size)
1-1/4 cups water
3 eggs
1/3 cup applesauce
FROSTING:
1 package (8 ounces) cream cheese, softened
1/4 cup butter, softened
1 teaspoon vanilla extract
4 cups confectioners' sugar
Red paste or liquid food coloring
24 pieces black licorice (3/4 inch)
12 green spice gumdrops

Steps:

  • In a large bowl, beat the cake mix, water, eggs and applesauce on low speed for 30 seconds. Beat on medium for 2 minutes. , Fill paper-lined muffin cups two-thirds full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until fluffy. Gradually add sugar, beating until smooth. Stir in food coloring. , Frost tops of cupcakes. Insert licorice into centers for apple stems. Cut gumdrops in half; flatten and pinch to form leaves. Place one leaf next to each stem.

Nutrition Facts : Calories 241 calories, Fat 8g fat (4g saturated fat), Cholesterol 48mg cholesterol, Sodium 222mg sodium, Carbohydrate 39g carbohydrate (31g sugars, Fiber 0 fiber), Protein 3g protein.

APPLE SPICE CUPCAKES



Apple Spice Cupcakes image

I have been looking for a recipe for apple spice cupcakes for a long time, and this one has been the best by far! You can substitute apple pulp for the shredded apple if you have some available. I use a cream cheese frosting with a little bit of apple juice concentrate mixed in, and top with a little bit of ground walnuts. Enjoy!

Provided by Anomalyk

Categories     Dessert

Time 45m

Yield 12 cupcakes

Number Of Ingredients 10

1 cup apple, shredded
2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2/3 cup salted butter
1 cup brown sugar
2 eggs
1 teaspoon vanilla
3/4 cup apple juice

Steps:

  • Preheat oven to 350 degrees.
  • Line muffin tin with papers or grease.
  • Sift dry ingredients together.
  • Cream butter and sugar until light.
  • Add eggs one at a time, add vanilla.
  • Alternate the flour and apple juice into the creamed mixture until well combined.
  • Fold in the shredded apple.
  • Pour batter into muffin tin and bake 25 minutes or until toothpick comes out clean. Let cool before frosting.

Nutrition Facts : Calories 262.9, Fat 11.3, SaturatedFat 6.8, Cholesterol 62.4, Sodium 138, Carbohydrate 37.5, Fiber 1, Sugar 20.6, Protein 3.4

More about "apple spice cupcakes recipes"

SPICED APPLE CUPCAKES RECIPE - CHOWHOUND
spiced-apple-cupcakes-recipe-chowhound image
1 Heat the oven to 350°F and arrange a rack in the middle. Line 2 (12-well) muffin pans with paper liners. Alternatively, coat the wells with butter; set aside. 2 Combine the …
From chowhound.com
  • Combine the flour, baking powder, salt, cinnamon, and ginger in a medium bowl and whisk to aerate and break up any lumps; set aside.


APPLE-STUFFED SPICE CUPCAKES | RECIPE
apple-stuffed-spice-cupcakes image
Start Cooking. Make the Cake. Mix all ingredients very well and fill cupcake cups three-quarters full. Bake at 350 degrees Fahrenheit for about 18-20 minutes as per box directions. Cool completely. Using a melon baller, make a well in each cupcake to hold the apple …
From kosher.com


APPLE SPICE CUPCAKES | CANADIAN LIVING
apple-spice-cupcakes-canadian-living image
2013-09-02 Whisk together flour, baking soda, baking powder, cinnamon, ginger, nutmeg, salt and cloves. Stir into butter mixture along with apple just until combined. Spoon into 12 paper-lined muffin cups. Bake in 375°F (190°C) oven until cake tester …
From canadianliving.com


APPLE SPICE CUPCAKES - FALL CUPCAKES WITH SALTED CARAMEL ...
2021-08-31 How to convert cupcake recipe to cake recipe. If you want to make this recipe into an apple spice cake, double the cake portion of the recipe and bake in a 9×13 inch pan. Check on the cake at 30 minutes, and adjust baking time as needed. For the frosting, 1.5 x’s the recipe …
From thefirstyearblog.com
Estimated Reading Time 4 mins
  • In a medium sized mixing bowl, combine the flour, baking soda, baking powder, salt, cinnamon, cloves and allspice. Mix to combine and set aside.
  • In a large mixing bowl, combine the room temperature butter and brown sugar, beat using an electric mixer until combined & creamy, about 30-60 seconds.


APPLE-SPICE CUPCAKES RECIPE | EATINGWELL
2018-03-01 In a medium bowl, combine egg, yogurt, brown sugar, applesauce, oil, and molasses. Add egg mixture to flour mixture; stir just until combined. Fold in apple. Fill muffin cups 2/3 full with batter. …
From eatingwell.com
Total Time 41 mins
  • Preheat oven to 350 degrees F. Line twelve 2-1/2-inch muffin cups with paper liners, or coat muffin cups with nonstick cooking spray; set aside.
  • In a large bowl, stir together all-purpose flour, white whole wheat flour, flaxseed meal, baking powder, 3/4 teaspoon cinnamon, baking soda, ginger, salt, and cloves. In a medium bowl, combine egg, yogurt, brown sugar, applesauce, oil, and molasses. Add egg mixture to flour mixture; stir just until combined. Fold in apple. Fill muffin cups 2/3 full with batter.
  • Bake 16 to 18 minutes, or until a toothpick inserted in centers comes out clean. Cool in cups on a wire rack 5 minutes. Remove from cups; cool completely on a wire rack.


APPLE SPICE CUPCAKES W/ CINNAMON FROSTING ⋆ SPRINKLE SOME FUN
Apple Spice Cupcakes with Cinnamon Icing are the perfect blend of cinnamon and apple. These cupcakes are so easy to make with just a cake mix and a can of apple pie filling. Prep Time 10 mins. …
From sprinklesomefun.com
Estimated Reading Time 5 mins
  • Mix all the ingredients together and bake according to the directions on the box of cake mix- except replace all the water it calls for with the apple pie filling. This works best with cupcakes instead of a cake because the cake comes out VERY moist. Bake according to the cake mix box.
  • Beat all the ingredients together on high with mixer until light and fluffy. Add more powdered sugar to taste and to make icing firmer if desired. Ice the cupcakes once they are cooled and Enjoy!


CARAMEL APPLE SPICE CUPCAKES | SWEETORDEAL.COM | FALL FAVORITE
2020-07-30 Using an apple pie filling, not only are there crisp chunks of apple, but the sauce is spiced and adds extra moisture to the cake. Caramel Apple Spice Cupcakes perfectly compliment the tart apple…
From sweetordeal.com
Estimated Reading Time 6 mins
  • In large bowl, beat butter until light and fluffy. Add powdered sugar in batches. Add apple pie spice, cinnamon, and salt. Scrape sides and mix thoroughly. Add vanilla and beat on high until light and fluffy.


APPLE SPICE CUPCAKES - DINNERS, DISHES, AND DESSERTS
2019-08-13 Instructions. Preheat oven to 350 degrees. Line a 12 cup muffin tin or 24 cup mini muffin tin with liners. In a bowl combine flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt.
From dinnersdishesanddesserts.com
4.6/5 (19)
Category Dessert Recipes
Servings 12
Total Time 30 mins
  • In the bowl of an electric mixer cream together butter and sugar until fluffy. Add in the eggs and vanilla until well combined. Alternate adding the flour mixture and the apple juice until well combined.


APPLE SPICE CUPCAKES - THE FARM GIRL GABS®
2017-09-25 These Apple Spice Cupcakes are loaded with the fresh apples I just picked. They also have plenty of cinnamon spice to add to the delicious fall flavors of this cupcake. After I iced them with the vanilla Pillsbury TM Filled Pastry Bag, I garnished the top with some cinnamon sugar and a slice of dried apple.
From thefarmgirlgabs.com
Estimated Reading Time 3 mins
  • Add the butter and sugars to the mixer and beat until fluffy. Add eggs, one at a time, beating well after each. Add vanilla.


CARAMEL APPLE CUPCAKES - RECIPEMAGIK
2020-09-04 Keyword: apple desserts, apple recipes, fall recipes, Salted Caramel Apple Spice Cupcakes. Prep Time: 10 minutes. Cook Time: 20 minutes. Cool down the cupcakes to room temperature for 5 minutes: 5 minutes. Total Time: 35 minutes. Servings: 6 cupcakes…
From recipemagik.com
Estimated Reading Time 4 mins
  • Add in the oil, brown sugar, cider vinegar, milk, and chopped apples to the dry ingredients. Mix everything well using a spatula.Pour this Cupcake Batter into your Cupcake molds. Fill only till 3/4th
  • Bake your Apple Spiced Cupcakes for 20 minutes. Cool the cupcakes on a wire rack for about 5 minutes to room temperature before you do the frosting.


CARAMEL APPLE SPICE CUPCAKES - DAILY DISH RECIPES
2020-09-07 Add 2/3 cup of tea milk, combining just until milk in incorporated. Spoon the batter into cupcake liners about 2/3 full. Bake in a 350 degree oven for 18-20 minutes or until a toothpick inserted in the middle of the cupcakes …
From dailydishrecipes.com
Estimated Reading Time 6 mins
  • In a small saucepan, over medium-low heat, bring milk to a simmer. Do not allow to come to a boil. When milk is at a simmer, add tea bags, cover and remove from the heat. Set aside and allow to steep for 20 minutes. Remove the tea bags and throw them away. Set milk aside.
  • In a large bowl, beat the butter and sugar on medium high speed until light and fluffy, about 2-3 minutes. Add the egg and beat until well blended. Add vanilla bean paste and beat an additional 1 minute.


MOMFESSIONALS: RECIPE CLUB: APPLE SPICE CUPCAKES
2014-07-30 2) Whisk together the dry ingredients. 3) In a seperate bowl, cream together the sugars and butter. 4) Add eggs, one at a time, beating after each addition. 5) Add applesauce. 6) Add dry ingredients. (mix just until combined) 7) Place 1 tbsp of batter into each liner. 8) Bake for about 10 mins or until a toothpick comes out clean.
From momfessionals.com
Estimated Reading Time 3 mins


APPLE SPICE CUPCAKES | RECIPE | SPICED APPLES, APPLE SPICE ...
Nov 5, 2019 - Warm up with this cozy recipe for Apple Spice Cupcakes. Flavored with apple cider and topped with caramel apples and cinnamon buttercream!
From pinterest.ca


DELICIOUS APPLE HAND PIES – NEW COOKING RECIPES
2021-09-29 Apple hand pies are a classic dessert that your family will go crazy for! Delicious, flaky and ooey-gooey, these hand pies have the most amazing apple flavor that will have everyone asking for more than one! This dessert is definitely one that I have made over and over! It’s simple and easy and can be eaten on the go! If you love pies like these, then try out Air Fryer Hand Pies, Blueberries ...
From newcookingrecipes.com


APPLE SPICE CUPCAKES | RECIPE | APPLE SPICE CUPCAKES ...
Oct 25, 2016 - Apple Spice Cupcakes - yummy apple cupcakes topped with spiced vanilla frosting and cinnamon apple chips! Perfect fall cupcakes! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore • Food And Drink • Dessert • Donuts ...
From pinterest.ca


3-INGREDIENT APPLE PIE CUPCAKES - AMANDA'S COOKIN' - CAKE ...
2021-08-28 Combine the cake mix, eggs, and apple pie filling in a food processor or a blender. Fill cupcake liners or pan 3/4 full with batter. Bake in a 350 F oven for 22-24 minutes. Cool completely on wire rack. If you like, you can top your cupcakes with whipped cream or frosting, a sprinkle of cinnamon, apple pie spice, or apple pie filling.
From amandascookin.com


SPICED APPLE CIDER CRANBERRY CUPCAKES - CHEF LINDSEY FARR
2014-12-01 Spice Apple Cider Cranberry Cupcakes. Say that three times fast. The opening line of this article sold me in seconds. ‘ A soft, melt in your mouth, apple cider cinnamon cake..’ UM YES PLEASE! A little more completed it seems then the about 2 recipes but oh so worth it I bet. Plus I love how she breaks down the ingredients and instructions into 4 separate sections each for the 4 separate ...
From cheflindseyfarr.com


APPLE SPICE CUPCAKES RECIPES
Apple Spice Cupcakes Recipes APPLESAUCE SPICE CUPCAKES. I began making these moist cupcakes in grade school and still bake them today. -Edna Hoffman, Hebron, Indiana. Provided by Taste of Home. Categories Desserts. Time 40m. Yield 1 dozen. Number Of Ingredients 13. Ingredients; 1/3 cup butter, softened : 3/4 cup sugar: 2 large eggs. room temperature: 1 teaspoon vanilla extract: 1-1/3 …
From tfrecipes.com


Related Search