Apple Spice Cake With Cream Cheese Glaze Recipes
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
APPLE SPICE CAKE
Very moist spicy sweet cake with chunks of tender apples and raisins.
Provided by Krissyp
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 14
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a 10 inch tube pan. Cover raisins with warm water, let soak for 10 minutes and then drain. Whisk together flour, spices, and salt. Set aside.
- Cream together butter or margarine and sugar. Mix in eggs and vanilla. Stir together soda and 1 tablespoon warm water, and mix into the sugar mixture. Stir in flour mixture, apples, and strained raisins until well blended. Pour batter into prepared pan.
- Bake for approximately 1 hour, or until a tester comes out clean. Cool in pan. Once cool, shake pan to loosen cake. Turn onto plate, and dust with confectioners' sugar.
Nutrition Facts : Calories 356.6 calories, Carbohydrate 53.6 g, Cholesterol 88 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4.1 g, SaturatedFat 8.9 g, Sodium 287.9 mg, Sugar 37.5 g
APPLE SPICE CAKE WITH CREAM CHEESE FROSTING
This apple spice cake with cream cheese frosting is packed with flavor, filled with cinnamon, and has a delicious caramel undertone thanks to brown sugar. Then topped with fluffy cream cheese frosting - it's the perfect cake for fall!
Provided by Fiona Dowling
Categories Dessert
Time 1h25m
Number Of Ingredients 20
Steps:
- Preheat the oven to 350F degrees.
- Grease and flour a 9x13 inch cake pan.
- In a large bowl whisk together the flour, baking soda, baking powder, salt, cinnamon, ginger & nutmeg.
- In a large bowl using an electric mixer beat together the oil, sugars, eggs and vanilla. Then stir in the apple sauce, grated apple and sour cream.
- Slowly beat in the flour mixture, turning off the mixer and scraping down the sides of the bowl as necessary.
- Pour into the prepared pan and bake for 40-45 minutes or until an inserted toothpick comes out clean.
- In a large bowl beat together the butter until soft. Then beat in the cream cheese until no lumps remain.
- Slowly beat in the powdered sugar about 1 cup at a time. Beat in 1-2 tablespoons cream as needed until the desired sweetness is reached.
- Frost the cooled cake, then top with chopped walnuts.
Nutrition Facts : Calories 459 kcal, Carbohydrate 64 g, Protein 5 g, Fat 22 g, SaturatedFat 15 g, Cholesterol 74 mg, Sodium 150 mg, Fiber 1 g, Sugar 48 g, ServingSize 1 serving
APPLE SPICE CAKE WITH CINNAMON CREAM CHEESE FROSTING
Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices.
Provided by Jennifer McHenry
Categories cakes
Time 1h
Number Of Ingredients 19
Steps:
- Preheat oven to 350°F. Butter two 9-inch round cake pans. Line the bottoms of the pans with parchment paper. Butter the paper.
- Whisk together the flour, baking powder, cinnamon, salt, nutmeg, and allspice. Set aside.
- Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
- Add the flour in 3 portions, alternating with 2 portions of milk. Mix just until combined. Stir in the apples.
- Divide the batter between the prepared pans and smooth evenly.
- Bake 25 to 30 minutes, or until a pick inserted into the center comes out clean.
- Cool the cakes in the pans for 15 minutes. Then, flip the cakes onto wire racks, remove the parchment paper, and allow to cool.
- Place the cream cheese and butter in a large bowl. Using an electric mixer on medium speed, beat until combined and smooth.
- Gradually add the confectioners' sugar, mixing until smooth. Add the cinnamon and vanilla, and mix well.
- Place one cake layer on a cake plate. Spread half of the frosting over the top of the cake.
- Place the other cake layer on top of the frosted cake layer. Spread the remainder of the frosting on top of the cake. If desired, garnish the top of cake with chopped toasted nuts.
Nutrition Facts : Calories 412 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 101 milligrams cholesterol, Fat 25 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 181 milligrams sodium, Sugar 39 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
PUMPKIN BUNDT CAKE WITH CREAM CHEESE GLAZE
Make this easy delicious pumpkin cake for a fall gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oven to 325°F. Generously grease and flour 12-cup fluted tube cake pan, or spray with cooking spray with flour.
- In large bowl, beat cake mix, pumpkin, water, oil, pumpkin pie spice and eggs with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally. Pour batter into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 1 hour.
- In small microwavable bowl, microwave frosting uncovered on Low (10%) 10 to 20 seconds, stirring until thick drizzling consistency. Spoon over cake.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 60 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 21 g, TransFat 0 g
15-MINUTE CREAM CHEESE GLAZE
Steps:
- Try on your favorite cake or on another recipe. Enjoy.
Nutrition Facts : Calories 82 kcal, Carbohydrate 8 g, Cholesterol 15 mg, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, Sodium 48 mg, Sugar 8 g, Fat 5 g, ServingSize 8 servings, UnsaturatedFat 0 g
APPLE SPICE CAKE WITH CREAM CHEESE GLAZE
I just made this for my Dad's birthday and it was so tasty I had to share! It's a keeper! So moist!! Typically I make cakes from scratch but to save time, I used a box mix.
Provided by Kim Cleaves
Categories Cakes
Time 1h15m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350 degrees.
- 2. Beat first 6 ingredients in large bowl with mixer until well blended. Stir in apples; pour into a well greased and floured Bundt pan.
- 3. Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool in pan 15 min. Loosen cake from side of pan with knife (cake will probably stick some). Invert cake onto wire rack; gently remove pan. Cool cake completely.
- 4. When cake is cooled, beat cream cheese, butter and milk with electric mixer. Gradually mix in powdered sugar. Beat until smooth. Add vanilla and beat until incorporated.
- 5. With large spoon, spoon icing onto cake. Cover and refrigerate until ready to serve. Store in refrigerator.
APPLE PEAR CAKE
When my sister Catherine made her apple cake for me, I knew I needed the recipe. When I made it, I added some pears from the trees on our acreage. The resulting apple pear cake is so moist and tastes so good. Now every time I make it, people want my recipe. -Mary Ann Lees, Centreville, Alabama
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first 8 ingredients. Combine dry ingredients; stir into the fruit mixture. , Pour into a greased 13x9-in. baking pan. Bake at 325° until a toothpick inserted in the center comes out clean, about 1 hour. Cool on a wire rack. , For frosting, in a large bowl, beat the cream cheese, confectioners' sugar and butter until smooth. Beat in the milk and vanilla; frost cake. Store in the refrigerator.
Nutrition Facts : Calories 613 calories, Fat 30g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 306mg sodium, Carbohydrate 84g carbohydrate (60g sugars, Fiber 3g fiber), Protein 5g protein.
APPLE SPICE CAKE WITH CREAM CHEESE ICING
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter in a large saute pan over medium heat. Toss in the apples and stir to coat them with the butter. Add the lemon juice and the apple cider. Cook until the apples have softened and the cider has reduced by half. Transfer the mixture to a food processor and pulse into a coarse paste. Reserve.
- In a large mixing bowl combine the flour, cinnamon, baking soda, nutmeg, both of the sugars and a pinch of salt. Make a well in the dry ingredients and add the pureed apples, the egg and vanilla. Stir to combine. Toss in the walnuts and raisins.
- Butter and flour a loaf pan. Pour the batter into the prepared pan and put it in the preheated oven. Bake until a toothpick, inserted in the center comes out clean, about 40 to 45 minutes.
- Remove the pan from the oven and let cool for 10 minutes. Remove the cake from the pan and cool completely.
- Cut the cake in half equatorially and spread half of the icing on the bottom layer. Replace the top half and ice the top of the cake, leave the sides bare. Slice and serve.
- Beat together all of the ingredients in a stand mixer or with a hand mixer until light and fluffy.
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- Cut the apples into pieces; shred using a food processor fitted with a grater attachment. Whisk together the flour, baking powder, salt, and cinnamon in a medium bowl. In a separate large bowl, whisk together the melted butter, sugars, milk, 1/4 cup apple juice, vanilla paste, and eggs. Gently fold the flour mixture into the butter mixture until just combined. Fold in the grated apple. Pour mixture into prepared pan.
- Bake at 350° for 60 to 65 minutes, or until a skewer inserted into center of the cake comes out clean. While cake is baking, combine remaining 1/2 cup apple juice and apple liqueur in a small saucepan over medium-high heat. Simmer mixture, stirring occasionally, until reduced by about 1/4. Set aside 3 tablespoons of the apple juice mixture
- Place cake in pan on a wire rack. Pierce the surface of the cake in pan with a skewer; brush cake with the remaining apple juice reduction. Let stand 15-20 minutes. Pour the reserved 3 tablespoons of apple juice reduction over cream cheese in a small bowl; whisk until smooth. Whisk in the confectioners’ sugar until smooth. Invert cake onto a serving plate and allow to cool slightly (15-20 minutes); drizzle with cream cheese mixture.
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- Preheat oven to 350 degrees. In a mixing bowl whisk together flour, baking soda, salt, cinnamon and nutmeg, set aside. In a large bowl, using an electric mixer, stir together granulated sugar, light-brown sugar, eggs, vegetable oil, applesauce, vanilla extract and maple flavor on low speed for 2 minutes. Stir in dry ingredients and mix just until incorporated. Stir in grated apples. Pour mixture into a buttered 15x10 inch jellyroll pan. Bake 22-25 minutes until golden brown and toothpick inserted into center comes out clean. Allow to cool to lukewarm then frost with Maple Cream Cheese Glaze. Sprinkle with optional nuts. Cut into bars. Store in an airtight container.
- In a mixing bowl, using an electric mixer, whip together cream cheese, butter, maple flavor and salt until smooth. Stir in powdered sugar and milk and mix until well blended and smooth.
PEAR SPICE CAKE • ONE LOVELY LIFE
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5/5 Estimated Reading Time 4 mins
- Make pear sauce by combining diced pears, brown sugar, and lemon juice in a medium saucepan. Cook 20-25 minutes over medium heat or until pears are softened and falling apart. Mash with a potato masher or fork until roughly mashed (does not need to be pureed). Set aside 1 1/2c to cool (should be about all of it).
- Cream together cream cheese and butter. Stir in vanilla. Add powdered sugar. Add enough milk to reach your desired consistency (some want it thicker or thinner–I used 3 Tbsp).
APPLE SPICE CAKE WITH SPICED CREAM CHEESE FROSTING ...
From carlsbadcravings.com
Estimated Reading Time 7 mins
- Preheat oven to 350 degrees F. Line a 9x13 pan with parchment paper that extends beyond the pan and spray with nonstick cooking spray. Set aside.
- Mix cinnamon, ginger, cloves, allspice, and nutmeg together in a large bowl. Remove 1/2 teaspoon for the frosting. To the large bowl, mix in flour, baking powder, baking soda and salt. Set aside.
- With a stand or hand mixer, beat butter and sugar over medium high speed until light and fluffy, about 4 minutes, scraping down sides as needed. With mixer running on medium speed, beat in maple syrup, molasses and vanilla until well combined followed by eggs, then egg yolks, one at a time, beating just until the yellow disappears after each egg.
- Gradually add flour mixture to butter/sugar mixture in thirds, alternately with sour cream in between each third, beating until just combined after each addition. Stir in apples and walnuts. Spoon batter into prepared pan.
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- In a large mixing bowl, whisk together applesauce, brown sugar, oil, vinegar, and vanilla. Sift in flour, baking soda, salt, cinnamon, nutmeg, and ginger then whisk until just combined. Do not overmix. If using add-ins, gently fold in here (see tip).
- Fill the prepared pan evenly with batter. Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out dry with a few crumbs clinging to it. Rotate the cake halfway through baking time. Let the cake cool completely before unmolding.
- In a medium bowl, use a hand-held mixer and blend together cream cheese, butter, powdered sugar, vanilla extract, until smooth. Warm in the microwave in 20 second intervals, until thick but pourable.
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- In another mixing bowl combine flour, baking powder, baking soda, cinnamon, nutmeg and salt. Add the flour mixture to the apple mixture. Add milk and stir until just combined. Add chopped pecans.
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- Preheat oven to 350. Generously butter or spray a 9-inch springform pan or other similar-sized pan (See notes!)
- In a large mixing bowl, combine the flour, baking powder, baking soda, salt, spices and brown sugar. Stir to combine.
- Make a well in the middle of the bowl and add the eggs, olive oil, vanilla, applesauce, honey, and milk. Mix together gently and then incorporate into dry ingredients, mixing until just combined, with no streaks or dry areas.
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- Make cake: Place a rack in center of oven and preheat to 350°F. Grease and flour 2 8-inch round pans. Whisk together flour through salt. In a bowl, mix apples and sugar.
- Stir dry ingredients into apple mixture. Mix in eggs and oil. Divide batter between pans; bake until a toothpick inserted in center comes out clean, 25 to 30 minutes. Let cool for 10 minutes; then invert onto a rack to cool completely.
- Make frosting: Beat cream cheese and butter until fluffy, 2 minutes. Reduce speed; add confectioners' sugar and vanilla. Mix until combined, 2 minutes more.
- Place a cake layer on a platter; spread top with 1 cup frosting. Top with second cake layer. Frost top and sides and decorate with walnuts.
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