Apple Sourdough Muffins Recipes

SOURDOUGH APPLE MUFFINS

Steps:

• Preheat oven to 400°F (204°C). line with muffin tin with muffin liners. Set aside.
• Whisk the flour, oatmeal mixture, baking soda, baking powder, salt, and cinnamon mix together.
• In a large bowl, add oil, egg, brown sugar, milk, apple sauce and mix well to this add sourdough starter until all wet ingredients are combined. Then add grated apple and apple pieces and mix once again.
• To the wet ingredients add dry ingredients and mix until *just* combined. Do not over-mix. Batter will be thick and a little lumpy.
• In a small bowl make topping, add ¼ cup oatmeal mixture and rest of ingredients for the topping and mix well and set aside.
• Divide batter among prepared muffin pan, filling all the way to the top. Then top with 1 tsp of topping.
• Bake at 400°F for 10 minutes, then, keeping the muffins in the oven, reduce the oven temperature to 350°F (177°C) and continue to bake for 15 minutes or until centers are set and toothpick comes out clean.
• Enjoy with cup of coffee of milk.

CARAMEL APPLE MUFFINS

Steps:

• In a large bowl, combine the flour, sugar, baking powder, cinnamon and salt. In another bowl, whisk the egg, milk, butter and vanilla. Stir into dry ingredients just until moistened. Fold in apple and caramels. , Fill 12 paper-lined muffin cups three-fourths full. Combine topping ingredients; sprinkle over batter. , Bake at 350° until a toothpick inserted in the cake portion comes out clean, 20-25 minutes. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

APPLE SOURDOUGH MUFFINS

Steps:

• 1. Preheat oven to 375°. Grease 12 muffin cups.
• 2. In a large mixing bowl, stir together sourdough starter, apple (or applesauce), oats, sorghum, sugar, and egg whites (or egg).
• 3. Add 1 cup of the flour, baking powder, salt, and cinnamon all at once to sourdough mixture, and stir well. Now, depending on how liquid your mixture is, add in up to 1/3 cup more flour, until you get a fairly thick muffin batter. You do not want it runny. This step you have to do by experience, because everyone's sourdough starter varies in consistency and affects the liquid in the recipe.
• 4. When you get the right batter consistency, fill muffin cups 2/3 full. Bake for 20 minutes. Cool 2 minutes in pan, then turn onto rack to finish cooling. That is, if they last that long. They smell really good and seem to attract hungry people into the kitchen.

APPLE STREUSEL SOURDOUGH MUFFINS

Steps:

• Preheat oven to 400 degrees. Line a muffin tin with muffin liners.
• In a medium bowl, mix together the all purpose flour, baking soda, baking powder, cinnamon, and salt.
• Mix the melted butter and brown sugar together until fully combined. Add the eggs, sourdough starter, and apple sauce. Mix until combined.
• Add the dry ingredients to the wet ingredients and mix until just combined. Try not to overmix, as that will cause the muffins to be tough.
• In another small bowl, add the streusel ingredients and mix them to combine them.
• Scoop the batter into the muffin tins and top each with about a tablespoon of the streusel mixture. Put the muffin tin in the oven and bake for 22-25 minutes, or until a toothpick comes out clean.

SOURDOUGH APPLE PANCAKES

Steps:

• Mix flour and milk together until milk is absorbed and flour is moist. Let sit for 20 minutes to allow gluten in the flour to develop.
• Add sourdough starter, sugar, butter, baking powder, cinnamon, and salt to the flour mixture; stir well. Stir in apple slices.
• Heat a lightly greased griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until center is bubbling, about 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

APPLE WALNUT SOURDOUGH MUFFINS

Steps:

• Preheat the oven to 350°
• Spray a jumbo (6) muffin tin with non-stick spray or lightly grease using solid shortening.
• In a large bowl, cream butter and sugars together until it becomes pale. This will take several minutes. Add egg and milk, mix well. Add the starter, flour, baking soda, spices and salt. Stir just until combined. Do not over mix the batter. Gently stir in the apples and walnuts. Half fill your muffin cups with batter. Bake for 20 to 25 minutes or until toothpick inserted in the center comes out clean.