Apple Sour Cream Coffee Cake Recipes

SOUR CREAM APPLE COFFEE CAKE

Sour Cream Apple Coffee Cake image

Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.

Provided by dojemi

Categories Breads

Time 1h20m

Yield 1 cake

Number Of Ingredients 12

Ingredients

1 cup sugar
1/2 cup Crisco shortening
2 eggs
1 cup sour cream
1 teaspoon vanilla
2 cups flour
1/2 teaspoon baking soda
1 pinch salt
1/2 cup sugar
2 teaspoons cinnamon
1 cup nuts (shopped fine)
1 cup diced apple

Steps:

Cream together the sugar and shortening.
Add eggs, sour cream, vanilla, flour baking soda and salt.
Beat till smooth.
In a separate bowl, mix together the sugar, cinnamon and nuts.
Grease a tube of bundt pan.
Pour 1/2 of the cake batter into the pan.
Add 1/2 of the sugar/cinnamon/nut mixture.
Add 'all' of the apples.
Add remaining batter.
Add remainder of the filling.
Bake at 350 degrees for 1 hour.

Nutrition Facts : Calories 4519.1, Fat 233.9, SaturatedFat 68.7, Cholesterol 524.2, Sodium 1970.5, Carbohydrate 557.5, Fiber 24.6, Sugar 321.5, Protein 69.9

SOUR CREAM & APPLE COFFEE CAKE

Sour Cream & Apple Coffee Cake image

Make and share this Sour Cream & Apple Coffee Cake recipe from Food.com.

Provided by Darlene Summers

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped pecans
2 teaspoons cinnamon
1 cup sugar
1 cup sugar
1/2 cup butter or 1/2 cup margarine
2 eggs
1 teaspoon vanilla
2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup sour cream
1 medium apple (peeled & thinly sliced)

Steps:

In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
Add Eggs one at a time, beating after each addition.
Add vanilla.
Add flour, baking powder, salt and baking soda, beating well.
Add sour cream; mix well.
Spread 1/2 of the batter in a 9 or 10 inch square pan.
Top with all of the slices of apples. Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
Add remaining batter and then sprinkle remaining nut mixture over all.
Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
Set out of oven on wire rack for 30 minutes.
Loosen edges, lift out and let cool.

Nutrition Facts : Calories 396.9, Fat 19.3, SaturatedFat 8.2, Cholesterol 64, Sodium 309, Carbohydrate 53.4, Fiber 1.9, Sugar 35.1, Protein 4.8

FANTASTIC APPLE SOUR CREAM COFFEE CAKE

Fantastic Apple Sour Cream Coffee Cake image

This addition of sour cream in this coffee cake makes it so moist and delicious! This is one of my all-time favorite cake recipes, I have even made this cake with fresh blueberries adding in 1 tsp almond extract to replace the vanilla, or you can even add it in when using apples --- this cake is fantastic without the topping and just used as a white cake --- I usually double the brown sugar topping and spread half of the cake batter in the pan then sprinkle half of the topping then top with remaining batter, the batter will not really cover the topping mix if you are using a 13x9-inch pan but not to worry it will bake together just fine and besides you will be sprinkling the remaining batter on top anyway! --- serve this with whipped cream or ice cream, SO delicious!

Provided by Kittencalrecipezazz

Categories Breads

Time 55m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1/2 cup shortening (Crisco is good)
1 cup sugar (or more or less to suit taste)
2 eggs
1 1/2 teaspoons vanilla extract or 1 1/2 teaspoons almond extract
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup sour cream
4 medium apples, peeled and finely chopped (or 5 small apples)
1/2 cup chopped nuts
1/2 cup brown sugar, packed
1 teaspoon cinnamon
2 tablespoons butter

Steps:

Preheat oven to 350 degrees F.
Set oven rack to second-lowest position.
Grease a 13 x 9-inch baking pan (this can also be made in an 11 x 7-inch baking pan).
In a mixing bowl, cream the shortening and sugar for a couple of minutes.
Add in the eggs and vanilla or almond extract (if using); beat for about 5 minutes.
In a bowl, sift together the flour, baking powder, baking soda and salt.
Add to creamed mixture alternating with sour cream.
Fold in the apples.
Spread the batter into prepared baking pan.
In a small bowl, combine the nuts, brown sugar, cinnamon and butter.
Sprinkle the nut mixture evenly over the batter.
Bake for 35-40 minutes, or until the cake tests done.

SOUR CREAM APPLE COFFEE CAKE

Sour Cream Apple Coffee Cake image

I wish I could give credit where it's due, but I don't remember where this recipe originated. It seems as soon as this coffee cake is out of the oven, my family has it eaten!

Provided by Taste of Home

Time 50m

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/2 cup butter, softened
1 cup sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup sour cream
1-1/2 cups chopped peeled tart apples
TOPPING:
1/2 cup packed brown sugar
1/2 cup chopped pecans
2 tablespoons butter, softened
1 teaspoon apple pie spice

Steps:

In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.

Nutrition Facts :