Apple Sour Cream Cake Recipes

APPLE SOUR CREAM STREUSEL CAKE

Steps:

• In a large bowl, cream 3/4 cup butter or margarine with the granulated sugar. Beat in the eggs, then the sour cream and vanilla. In another bowl, stir together the 3 cups flour, salt, and baking powder. Beat into the creamed mixture.
• Turn half the batter into a greased and floured tube pan. Sprinkle with half the streusel mixture.
• To Make Streusel: Mix together 1/2 cup flour, 1/4 teaspoon baking powder, ground cinnamon, brown sugar, 2 tablespoons butter or margarine, and 1/4 cup chopped walnuts until crumbly.
• Lay the apple slices on top and dot with the jelly. Cover with the remaining batter and sprinkle with the remaining streusel. Bake the cake in a 350 degrees F (175 degrees C) oven for 1 hour, or until it tests done with a toothpick. Transfer to a rack to cool. Makes 16 servings.

SOUR CREAM APPLE BARS

Steps:

• Heat oven to 350°F.
• Combine butter and brown sugar in bowl. Beat at medium speed until creamy. Add all remaining crust ingredients; continue beating until well mixed.
• Press two-thirds of crust mixture into bottom of ungreased 13x9-inch baking pan. Bake 9-11 minutes or until light golden brown.
• Combine all filling ingredients in bowl; mix well. Pour filling over hot, partially baked crust. Crumble remaining crust mixture over filling and press down lightly.
• Bake 50-55 minutes or until top is golden brown and center is set. Cool completely. Cut into bars. Store refrigerated.

SOUR CREAM APPLE CAKE

Steps:

• In a bowl, sift together the flour, salt, cinnamon, baking soda and baking powder, and set aside.
• In a small bowl, mix the brown sugar, 1/2 cup nuts and cinnamon together, and set aside (for topping).
• In a large bowl, with electric mixer, beat oil and sugar together until creamy.
• Add eggs and beat until mixture is fluffy.
• Stir in sour cream (by hand).
• Stir in flour mixture (by hand), batter will be very thick.
• Add vanilla, apples and 1 cup nuts, and blend well.
• Pour mixture into a buttered& floured bundt pan (or 9-inch tube pan).
• Sprinkle the sugar/nut topping mixture over the top of the batter.
• Bake for about 60 to 75 minutes in a preheated 350°F oven (or until toothpick inserted in center comes out clean).
• Cool cake in pan, on rack for about 15 minutes.
• Remove cake from pan, and finish cooling on rack.
• In a small bowl, mix the powdered sugar together with enough milk to make a glaze that is thin enough to drizzle over the top of the cake (in thin squiggly strands).
• When cake is completely cooled, drizzle the glaze across the top.

APPLE SOUR CREAM CAKE

Steps:

• Preheat oven to 350.
• Grease a 13 x 9 x 2 baking pan.
• Cream butter and sugar.
• Add eggs and vanilla, beat well.
• Sift together flour, baking soda, baking powder, and salt.
• Add dry ingredients to the first mixture alternately with 1 cup sour cream.
• Stir in chopped apples.
• Spread evenly in greased pan.
• Mix together ingredients for nut topping.
• Sprinkle over batter.
• Bake for 35-40 minutes.

GRANDMA'S SOUR CREAM APPLE SQUARES

Steps:

• Preheat oven to 350 degrees F.
• With a mixer, blend flour, brown sugar and softened butter until crumbly. The consistency should be that of sand; stir in chopped nuts.
• Press 2 3/4 cups of the mixture into an ungreased 9x13 inch pan.
• To the remaining mixture, add cinnamon, baking soda, salt, sour cream, vanilla and egg; blend well. Stir in apples.
• Spoon evenly over the base in pan.
• Bake for 25 to 35 minutes or until golden brown, and a toothpick comes out clean.
• Cut into squares, and serve with whipped cream if desired.

SOUR CREAM APPLE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees. Grease a 13x9 inch pan.
• Place the butter and sugar in a large bowl, beat until well incorporated. Add the eggs and vanilla, beat until light and fluffy.
• Sift the flour,baking soda, baking powder and salt together. Add the dry ingredients alternately with the sour cream, (Example...add 1/3 of the dry ingredients, beat until just incorporated, add 1/2 the sour cream, beat until just incorporated. Add 1/3 more flour, beat until just incorporated, add the last half of the sour cream, beat until just incorporated, add the last 1/3 of the flour, beat until just incorporated.)
• Stir in the diced apples. Spread the batter evenly into your prepared pan. Sprinkle the topping over top, bake at 350 degrees for 35 to 40 minutes or until a toothpick inserted comes out clean.

APPLE CRUMB CAKE

Steps:

• Preheat oven to 350 F. Grease a 9x 13 baking pan. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in melted butter, sour cream and eggs. Pour and scrape the batter into the prepared pan. Lay the diced apples on top of the batter, spacing them evenly across the entire surface.
• Make the crumb topping: Combine flour, brown sugar, melted butter, walnuts salt and cinnamon in a medium bowl. Stir until all the ingredients are incorporated. Drop dollops of the crumb topping all over the apples, distributing them evenly.
• Bake the cake for 35-40 minutes, or until the cake is set and a toothpick inserted at the center of the cake comes out clean. Let the cake cool slightly, then drizzle the brown sugar glaze all over the cake.
• In a medium saucepan bring the brown sugar and water to boil. Let it simmer until the sugar is dissolved and the mixture has thickened slightly. Stir in the vanilla extract. Drizzle over the cake.

SOUR CREAM APPLE COFFEE CAKE

Steps:

• In a bowl, cream butter and sugar. Beat in eggs and vanilla. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. Fold in apples. Spoon into a greased 9-in. square baking pan. In a small bowl, mix topping ingredients; sprinkle over batter. Bake at 350° for 35-40 minutes or until done.