Apple Sorbet Scotch And Soda Float Recipes

APPLE SORBET

Apple Sorbet image

Categories Fruit Juice Blender Ice Cream Machine Dessert Freeze/Chill Kid-Friendly Low Sodium Frozen Dessert Lemon Apple Vegan Simmer Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield Makes about 3 cups

Number Of Ingredients 4

Ingredients

2 cups clear apple juice
3 Granny Smith apples (about 1 1/2 pounds), peeled and cut into 1/2-inch pieces
1 tablespoon fresh lemon juice
3 tablespoons sugar

Steps:

In a large saucepan combine all ingredients and a pinch salt and simmer, uncovered, 10 minutes, or until apples are very tender. Strain mixture through a sieve into a blender and add half of solids in sieve to blender, discarding remaining solids. Purée apple mixture and chill until cold. Freeze sorbet in an ice-cream maker. Sorbet may be made 1 week ahead.

GREEN APPLE SORBET

Green Apple Sorbet image

Categories Fruit Dessert Freeze/Chill Picnic Low Fat Apple Summer Gourmet

Yield Makes about 1 1/4 quarts

Number Of Ingredients 6

Ingredients

2/3 cup sugar
1/3 cup water
1 (1,000-mg) tablet vitamin C
6 Granny Smith apples (2 2/3 lb), cut into 1-inch wedges
Special Equipment
an electric juice extractor and an ice-cream maker

Steps:

Simmer sugar and water in a small heavy saucepan, stirring, until sugar is dissolved, then remove from heat.
Crush vitamin C tablet to a powder with a mortar and pestle or the back of a spoon and place in a 1-quart container that will fit under spout of juicer.
Using electric juicer, juice apples into container. Spoon off foam and stir in sugar syrup. Chill, covered, until cold, at least 1 hour.
Freeze in ice-cream maker.

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