1/2 oz. amaretto (optional, but gives off a warm, almond aroma)
Steps:
In an Irish coffee mug, add schnapps followed by hot chocolate. Garnish with a dollop of whipped cream. Top off with a sprinkle of chocolate shavings.
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APPLE SORBET, SCOTCH AND SODA FLOAT RECIPE | GEOFFREY ZAKARIAN
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APPLE SORBET, SCOTCH AND SODA FLOAT | RECIPE - PINTEREST
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