Apple Snitz Pie Recipes

SNITZ PIE

Steps:

• Stir all ingredients together and fill unbaked pie shells; top with crust.
• Bake pies at 350 degrees for 1 hour or until done.

CREAM AND CRUMB SCHNITZ PIE

Steps:

• Mix together sugar, flour and butter until crumbs.
• Sprinkle half in the bottom of the shell.
• Arrange the apple slices on top of the crumbs.
• Mix half of the remaining crumbs with the cream and pour over the apple slices.
• Finally, mix the cinnamon with the rest of the crumbs and sprinkle these over the top.
• Bake at 425*F for 10 minutes.
• Reduce temperature to 350*F and bake about half an hour longer.
• WOW!

SCHNITZ PIE - DRIED APPLE PIE

Steps:

• Preheat oven to 450°F.
• Cook apples in water to a soft pulp.
• Add orange juice and rind, cinnamon, salt, and sugar; mix well together.
• Cool.
• Line a pie pan with pastry; fill with apple mixture and cover with top crust.
• Crimp edges attractively and cut several slits in crust to allow steam to escape.
• Bake at 450F for ten minutes; reduce heat to 350F and continue baking for 30 more minutes.

AMISH APPLE PIE

Steps:

• 1. Pre head oven to 400. Prepare 1 pie crust in a pie plate and set aside.
• 2. Peel, core and slice apples and put them in a large bowl. add, sugar, flour and cinnamon and stir well to coat. Pour mixture into unbaked crust, dot with butter.
• 3. Cover with top crust and seal edges. Cut 4 slits in top for steam to escape. Brush with egg and sprinkle with sugar.
• 4. Bake for 30 to 40 minutes, until pie is golden brown and apples are tender Enjoy :D