Apple Smoked Baked Beans Recipes
APPLE BOURBON BBQ BEANS RECIPE
Provided by HowToBBQRight
Number Of Ingredients 13
Steps:
- Prepare Big Green Egg or other grill for indirect cooking. Maintain grill temp of 300⁰. Add cherry wood chunks to hot coals for smoke.
- Cook bacon for 8 minutes in a large sauté pan until fat renders but bacon is still soft not crispy. Drain the bacon on paper towel. Reserve 1 TBS of bacon grease for sautéing.
- Add onion to pan and sauté for 2-3 minutes. Add the jalapeno and garlic and continue to sauté for 2 minutes. Add the diced apple and season with a pinch of AP rub. Cook the apple mixture for 2-3 minutes and add ½ cup of brown sugar. Stir to combine then add the bourbon. Reduce the liquid by half then transfer to a small bowl.
- Pour the beans into a dutch oven iron pot. Add the apple mixture, pulled pork, bacon, BBQ Sauce, Dijon Mustard, remaining brown sugar, and seasonings. Stir to combine and place uncovered on the bbq grill.
- Cook beans for 2 hours stirring occasionally and serve.
SMOKY BAKED BEANS
They'll be standing in line for this saucy bean recipe, full of campfire flavor. A variation on colorful calico beans, it makes a great side dish with all your cookout favorites. -Lynne German, Cumming, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 7h25m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. , In a 5-qt. slow cooker, combine the beans, tomatoes and sausage mixture. In a small bowl, combine the barbecue sauce, ketchup, brown sugar, mustard, steak seasoning and Liquid Smoke if desired. Stir into bean mixture. , Cover and cook on low for 7-8 hours or until heated through.
Nutrition Facts : Calories 244 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 896mg sodium, Carbohydrate 39g carbohydrate (15g sugars, Fiber 8g fiber), Protein 11g protein.
APPLE BAKED BEANS
Don't let the title or ingredients scare you away from this recipe. These are the greatest baked beans I have ever had. This recipe came from my oldest daughter's sister-in-law's father. Great for BBQs. I never have any leftovers. I hope you like them and leave your feedback.
Provided by Nancy S
Categories Side Dish Beans and Peas Baked Bean Recipes
Time 1h40m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir pork and beans, bacon, apples, barbeque sauce, brown sugar, and raisins together in a 9x13-inch baking dish.
- Bake in preheated oven for 90 minutes.
Nutrition Facts : Calories 384.5 calories, Carbohydrate 65.3 g, Cholesterol 23.1 mg, Fat 10.7 g, Fiber 7 g, Protein 10.3 g, SaturatedFat 3.5 g, Sodium 970.8 mg, Sugar 42.2 g
ROOT BEER APPLE BAKED BEANS
All nine men in our family love roughing it outdoors. My beans with bacon and apples is a "must " to keep their outdoor energy going. -Nancy Heishman, Las Vegas, Nevada
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Prepare campfire or grill for medium heat, using 32-36 charcoal briquettes or large wood chips., In a 10-in. Dutch oven, cook bacon over campfire until crisp. Remove; discard drippings. Return bacon to pan; stir in baked beans, pie filling, root beer and, if desired, ancho chili pepper, Cover Dutch oven. When briquettes or wood chips are covered with ash, place Dutch oven on top of 16-18 briquettes. Place 16-18 briquettes on pan cover., Cook 30-40 minutes to allow flavors to blend. If desired, sprinkle servings with cheese.
Nutrition Facts : Calories 255 calories, Fat 5g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 778mg sodium, Carbohydrate 47g carbohydrate (11g sugars, Fiber 9g fiber), Protein 10g protein.
BARREL BEANS
Smoke more than just meat in your drum cooker. Try these sweet and salty baked beans with bacon, onions and dark brown sugar. Smoked to perfection.
Provided by Pit Barrel Cooker Co.
Categories Sides
Time 2h40m
Yield 5
Number Of Ingredients 10
Steps:
- Cook the bacon in a skillet over medium-high heat until slightly crisp, about 3-4 minutes. Remove the strips to drain on paper towels, let cool, then chop into small pieces.
- Drain all but 1 tablespoon of the bacon drippings from the pan.
- Add the onions to the pan and cook until they are just softened, about 2-3 minutes. Add the garlic to the pan and cook 2 minutes longer.
- Combine the onion mixture and the remaining ingredients in a medium mixing bowl and mix well.
- Pour the bean mixture into a 2-quart baking dish.
- Light your Pit Barrel® according to the instructions and install the grill grate.Tip: Use our Hinged Grill Grate to easily hang meat and cook sides at the same time.
- Cook on the grill grate 2½ hours, or until the top is browned and bubbly.
Nutrition Facts : ServingSize 5, Calories 800
APPLE SMOKED BAKED BEANS
A family favorite for summer cookoouts, you will be tempted to eat these beans as soon as they are cooked, TRUST ME!, Wait until the next day to eat them. My wife; who hates beans, will actually eat some of these. It only took me @20 years of testing to get her to eat baked beans regularly.
Provided by Chef David Marional
Categories Beans
Time 6h30m
Yield 15 , 15 serving(s)
Number Of Ingredients 13
Steps:
- Rinse beans and cook overnight on low in a slow cooker (crock pot). Rinse again and place in a large bowl.
- Open pineapple chunks and drain (reserving liquid), add to the beans.
- Mix tomato paste, molassas, soy sauce, cider vinegar, honey, pineapple juice, garlic powder, black pepper, cinnamon and ground ginger in a small bowl then add to beans. mix to coat completely.
- Divide the mixture between 2 baking dishes that will fit in your smoker (or in your oven).
- Cut the bacon strips into @3/4 inch pieces then layer the top of each baking dish. Place in your smoker with the wood chips of your choice(I prefer apple) at 200 degrees until the bacon is cooked, @6 hours. PLEASE NOTE, this time is based upon my electric smoker on medium with a full water pan. If you are using an oven either place a pan of water in the oven or reduce the cooking time, to when the bacon is cooked to a golden brown.
- Mix both batches of beans in a large covered bowl, refrigerate over night, then gently reheat and serve the next day.
Nutrition Facts : Calories 138.9, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.1, Sodium 387.4, Carbohydrate 23.4, Fiber 4.2, Sugar 12.5, Protein 4.4
APPLE BAKED BEANS
Steps:
- Brown bacon, and sauté onion and green pepper in bacon grease. Mix in remaining ingredients. Bake in casserole dish at 325 for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.
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SMOKY APPLE BAKED BEANS | FATFREE VEGAN KITCHEN
From blog.fatfreevegan.com
Estimated Reading Time 3 mins
- Heat a large nonstick skillet over medium-high heat. Add the onion and saute until it begins to soften, about 3 minutes. Add bell pepper and minced garlic to the pan and sauté for another 3 minutes, stirring occasionally. Add the apple and cook for another minute. Add the beans and remove from heat.
- Combine tomato sauce and all remaining ingredients in blender. Blend at high speed until the dates are completely smooth. Pour this sauce into the onion and beans, and stir well. Spoon mixture into an 11 x 7-inch non-metal, lightly-oiled baking dish. Cover and bake at 350° for 30 minutes. Uncover and bake an additional 30 minutes.
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Estimated Reading Time 4 mins
- Preheat a 12 inch cast iron skillet over medium high heat. Cook the bacon pieces for 2-3 minutes per side. Long enough to render fat, but not long enough to crisp thoroughly.
- Remove the bacon pieces to a plate with a paper towel on top so they can drain. Leave the bacon grease in the pan and add the onions and jalapenos. Cook for 3-5 minutes, stirring frequently, until they have softened and the onions are slightly translucent.
- Pour the cans of beans (liquid and all) into the pan. Add in the barbecue sauce, brown sugar, apple cider vinegar, Dijon mustard, and molasses. Stir to combine.
SWEET APPLE BOURBON BAKED BEANS | THE ENDLESS MEAL®
From theendlessmeal.com
5/5 Estimated Reading Time 3 mins
- Add the bacon to a large pot over medium-high heat. Cook for 2 minutes, or until the bacon begins releasing its fat. Add the onion and cook, stirring occasionally, for 8-10 minutes, or until the onion starts to brown, and the bacon is cooked through.
- Add the bourbon to the pot and scrape the bottom to remove any stuck on bits. Add all the remaining ingredients and give the pot a good stir. Cover the pot and bake in the oven for 45 minutes, or until the sauce has thickened and is bubbly.
BAKED BEANS - RECIPES FOR LOVE'S SAKE - THE COZY APRON
From thecozyapron.com
Estimated Reading Time 6 mins
- Add the soaked beans to a large pot; next, add in the 5 cups of chicken broth, the diced onion, the garlic, a few generous pinches of cracked black pepper, the ketchup, BBQ sauce, tomato paste, ground cumin and paprika, plus the brown sugar, molasses and a generous drizzle of olive oil, and stir the ingredients together.
- Place the pot over high heat, uncovered, and once the contents begin to boil, reduce the heat to medium-low or low, cover with a lid askew, and simmer the beans for about 4 - 5 hours, stirring occasionally, or until the beans are tender and the sauce is rich and thick. (You may need to add the additional broth/water during the latter part of the cooking process once the beans begin to absorb the liquid.)
- Once the beans are tender, turn off the heat and add in the crisped, chopped bacon, the maple syrup, the bourbon and a couple of good pinches of salt to taste, and stir to incorporate; taste to see if any additional seasoning is needed.
SMOKED BAKED BEANS - THE BEST SMOKED BEANS WITH …
From grillingsmokingliving.com
Estimated Reading Time 5 mins
- Preheat a cast iron skillet (or another pan that can go from stove-top to the smoker) over medium-high heat.
- Set up your smoker and get it to a steady 225°. Place a water pan either on the grate below or next to it, depending on your smoker and your smoker set-up. If you’re using a charcoal or wood smoker, maintain the temperature no lower than 225° and no higher than 240°.
THE BEST SMOKED BAKED BEANS WITH BACON | …
From gritsandpinecones.com
- For a Big Green Egg or Kamado type grill, soak one cup of wood chips in water for one-hour. Light the charcoal and when it comes up to 250 degrees F., scatter the drained wood chips over the fire. Add the grill grate, and the baked beans and close the lid. You do not need to use the plate setter for this recipe.
- For any other type of grill or smoker, follow the manufacturer's directions to prepare it for smoking and preheat it to 250 degrees F.
- While your grill or smoker preheats, place the bacon in a cold 12-inch, cast-iron skillet on the stove over medium heat. Pan-fry for about 10 minutes, or until the bacon is golden-brown and crispy. Remove the bacon from the pan and drain it on paper towels. Roughly chop and set aside.
- Add the chopped onions and peppers to the bacon grease in the pan and cook until the onions are translucent, which should take six to seven minutes.
SMOKED BAKED BEANS | GRILLSEEKER RECIPES
From grillseeker.com
- Light your grill and set up for two-zone cooking, establishing temperature at 225° F while you prep your ingredients.
- Heat vegetable oil in the pan over medium high heat and add bacon pieces. Cook for about 5 minutes in order to render some fat from the bacon, but avoid crisping the bacon. Remove bacon from the pan.
- To the rendered bacon fat, add the garlic, onions, and jalapeño and cook for about 5 minutes, stirring constantly till onion has softened.
SMOKED BAKED BEANS W/ BACON & BROWN SUGAR - …
From pitchforkfoodie.com
- Put beans in a cast-iron skillet, disposable aluminum baking pan, or another dish that's grills safe. Leave uncovered.
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From bbqrevolt.com
- Program your oven to 375F, then place the diced bacon into a cast-iron skillet over medium-high heat. Sauté the bacon until it is crispy and golden brown, then remove it from the pan, place it on a paper towel lined-plate lined, and set it aside.
- Add the onions to the skillet and sauté for 6-7 minutes until they have softened and are just beginning to caramelize. Stir in the garlic and green peppers and cook for 1minute until the garlic is fragrant.
- Add the pinto beans, great northern beans, baked beans, red kidney beans, ketchup, maple syrup, hot sauce, brown sugar, Worcestershire sauce, mustard, apple cider vinegar, smoked paprika, black pepper, and cooked bacon.
- Stir to combine and transfer the bbq beans to a 9x13 baking pan, cover it with aluminum foil, and bake, covered with foil, for one hour. Remove the foil and bake the bbq beans for another 10 minutes.
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