Apple Smiles Recipes

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APPLE SMILES



Apple Smiles image

These are a bit freaky looking! Great treats for Halloween or a fun afterschool snack that is MOSTLY healthy.

Provided by Susan Lee

Categories     Lunch/Snacks

Time 5m

Yield 3 serving(s)

Number Of Ingredients 3

red apple, wash and core (do NOT peel!)
peanut butter, smooth or chunky
miniature marshmallow

Steps:

  • Cut apples into wedges, about 1/4-1/2" thick.
  • On one wedge, spread peanut butter.
  • Line up tiny marshmallows on top of peanut butter.
  • Spread peanut butter on another wedge, and put on top of marshmallow wedge to make a smile (the stack will be apple, peanut butter, marshmallow, peanut butter, apple).

Nutrition Facts :

APPLE SMILES



Apple Smiles image

Another one of my no-flame-required, kid-friendly recipes. I remember making these in my after school program in grade school and loving them. They are a great wholesome activity for kids parties...just make sure an adult slices the apples. My favorite Apples to use are Pink Lady because the tart flavor is a nice compliment to the Peanut Butter. For a healthier variation, use cubed Slightly Green Bananas instead of Marshmallows...ripe bananas may be mushy. If you are worried about Peanut Butter allergies, substitute Cashew Nut butter as it is far less common to be allergic to.

Provided by Chef Chessie

Categories     Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 whole apples (With Peel)
6 -8 tablespoons peanut butter (creamy or chunky ok)
1/2 cup miniature marshmallow
1 tablespoon lemon juice (optional)

Steps:

  • Core Apples and Slice each into 6-8 wedges.
  • If you are slicing Apples ahead of time, toss with Lemon juice.
  • Cover 1 side of Apple Wedge with about 1 tbs. of Peanut Butter.
  • Stand up 5 or 6 Marshmallows in a line along the peel edge of Apple.
  • Cover with another Apple Wedge (like you are making a sandwich).
  • Repeat with the other wedges.

Nutrition Facts : Calories 138.9, Fat 8.2, SaturatedFat 1.7, Sodium 77.4, Carbohydrate 14.9, Fiber 2.4, Sugar 10.2, Protein 4.2

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