Apple Slice With Creamy Topping Recipes

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APPLE PIE ICE CREAM TOPPING



Apple Pie Ice Cream Topping image

Delicious! Serve as a topping over ice cream.

Provided by Amy Schenkel

Time 25m

Yield 4

Number Of Ingredients 5

2 medium apples
2 tablespoons unsalted butter
3 tablespoons brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg

Steps:

  • Peel apples and slice into 1/4-inch thick slices.
  • Melt butter in a saute pan over medium heat. Stir in brown sugar, cinnamon, and nutmeg. Add apples and saute until apples are coated in sugar mixture.
  • Cover the pan and steam, stirring frequently, until apples are soft, about 10 minutes.

Nutrition Facts : Calories 126.3 calories, Carbohydrate 19.7 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 1.8 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 4.3 mg, Sugar 17.1 g

APPLE TOPPING FOR PANCAKES, CREPES, OR ICE CREAM



Apple Topping for Pancakes, Crepes, or Ice Cream image

This topping isn't just for pancakes-it can be used on ice cream or as a filling for crepes.

Provided by Claude Tenel

Categories     Fruit Filling Recipes

Time 10m

Yield 4

Number Of Ingredients 5

2 tablespoons unsalted butter
2 medium apples - peeled, cored, and cubed
1 tablespoon white sugar
1 teaspoon ground cinnamon, or more to taste
¼ teaspoon vanilla extract

Steps:

  • Melt butter in a skillet over medium heat. Add apples to the melted butter. Add sugar, cinnamon, and vanilla; saute until apples are soft, 3 to 5 minutes.

Nutrition Facts : Calories 101.1 calories, Carbohydrate 13.2 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 2 g, Protein 0.3 g, SaturatedFat 3.7 g, Sodium 1.6 mg, Sugar 10.3 g

APPLE SLICE WITH CREAMY TOPPING



Apple Slice With Creamy Topping image

I didn't believe the recipe when my friend Lesley gave it to me, but having tasted the slice, and loving it, I tried it and had sucess the first time I made it, eveyone loved it. The family call it my "stolen apple slice" It freezes very well!! UPDATE Jubes used a gluten free cake mix, and reports that it turned out very well. Nice dessert for those people that cant tolerate gluten!

Provided by mummamills

Categories     Dessert

Time 55m

Yield 15 serving(s)

Number Of Ingredients 6

1 (18 ounce) box vanilla cake mix (cheapest available)
1 cup coconut
125 g melted butter
cooked apple
1 (400 g) container light sour cream
cinnamon

Steps:

  • Mix first 3 ingredients together: Press into slice tin, (lined with baking paper) and cook in a moderate oven 20-25 minutes, til very lightly browned.
  • Cool for 10 minutes and then spread cooked apple carefully over base.
  • Pour over about 400gr light sour cream, spread out with the back of a spoon.
  • Sprinkle with cinnamon and bake a further 10 to 15 minutes.
  • Hints: You'll need to cook about a kilo of Granny Smiths for this, (or use canned apples, but NOT the ones without sugar.) Peel and slice your apples and cook with 1/2 cup water, and sugar to taste.
  • Drain and cool before use.
  • Be generous with the baking paper, it makes it easier to lift the slice out of the tin.
  • Cut the slice when it is cold.
  • Nice warm too, but cut in the tin.

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