Apple Slaw With Blue Cheese Recipes

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BLUE CHEESE COLESLAW WITH APPLES AND WALNUTS



Blue Cheese Coleslaw With Apples and Walnuts image

Make and share this Blue Cheese Coleslaw With Apples and Walnuts recipe from Food.com.

Provided by carolinafan

Categories     < 15 Mins

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup crumbled blue cheese, plus
2 tablespoons crumbled blue cheese, divided
1 pinch garlic salt
1/2 cup chopped granny smith apple
1 (8 1/2 ounce) package shredded mixed red and green cabbage and carrot coleslaw mix
1/3 cup coarsely chopped candied walnuts

Steps:

  • In a mixing bowl, combine mayonnaise, sour cream, 1/2 cup blue cheese, and garlic salt, stirring until creamy.
  • Stir in apple.
  • Place shredded cabbage and carrots in a large bowl. Pour mayonnaise mixture over cabbage, stirring until well-coated.
  • Cover and refrigerate slaw overnight so that flavors can blend.
  • Sprinkle candied walnuts and remaining 2 tablespoons blue cheese over slaw before serving.

Nutrition Facts : Calories 126.8, Fat 10.8, SaturatedFat 4.3, Cholesterol 19.2, Sodium 263.2, Carbohydrate 5.4, Fiber 0.2, Sugar 2.3, Protein 2.7

GREEN APPLE AND BLUE CHEESE COLESLAW WITH TOASTED WALNUTS!



Green Apple and Blue Cheese Coleslaw With Toasted Walnuts! image

Blue cheese and walnuts. What's not to like?This mayonnaise free slaw is fresh, light and full of flavor.It is perfect for summer time picnics.

Provided by Koechin Chef

Categories     Low Protein

Time 20m

Yield 8 serving(s)

Number Of Ingredients 12

1 1/4 cups vegetable oil
1/3 cup apple cider vinegar (Organic Brags)
1 tablespoon Dijon mustard
2 -3 tablespoons maple syrup
2 tablespoons sweet onions, minced
1/2 teaspoon thyme
3 cups red cabbage, shredded
1 granny smith apple, julienned
1 large carrot, shredded
1 bunch green onion, sliced thin1/3 c Walnuts toasted
1/2 cup blue cheese, crumbled
1/3 cup walnuts, toasted

Steps:

  • Place first 6 ingredients in a blender and pulse to combine.Add salt and pepper to taste.
  • Combine cabbage, apple,carrots and green onions.Toss with dressing to coat.Refrigerate any left-over dressing for later use.Refrigerate at least 2 hours before serving.At serving time toss in Walnuts and Blue Cheese.

Nutrition Facts : Calories 405.8, Fat 39.9, SaturatedFat 6.3, Cholesterol 6.3, Sodium 155.7, Carbohydrate 11, Fiber 2, Sugar 6.9, Protein 3.4

BLUE CHEESE SLAW



Blue Cheese Slaw image

"I'm apt to add blue cheese to anything I can think of, including this tangy slaw. I make it ahead of time because the longer it sits, the better it tastes." -Nicole Clayton, Prescott, Arizona

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 13

4 cups shredded green cabbage
4 cups shredded red cabbage
4 large carrots, shredded
DRESSING:
1 cup mayonnaise
2 tablespoons Dijon mustard
1 tablespoon stone-ground mustard
1 tablespoon cider vinegar
1/2 teaspoon celery salt
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1-1/2 cups (6 ounces ) crumbled blue cheese
1/4 cup minced fresh parsley

Steps:

  • In a large bowl, combine cabbages and carrots. In a small bowl, combine the mayonnaise, mustards, vinegar, celery salt, salt and pepper. Pour over cabbage mixture; toss to coat. Stir in cheese and parsley. Refrigerate for at least 2 hours.

Nutrition Facts : Calories 265 calories, Fat 24g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 660mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.

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