Apple Season Waldorf Salad Recipes

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CLASSIC WALDORF SALAD



Classic Waldorf Salad image

Crunchy with crisp apples, celery and toasted nuts, this easy Waldorf salad is a classic recipe perfect for a crowd any time of year.

Provided by Heidi

Categories     Salad

Time 10m

Number Of Ingredients 9

2 cups diced tart apples (, or 2 apples)
1 tablespoon sugar
2 teaspoons lemon juice
1 cup diced celery
1 cup grapes (, halved)
1/2 cup toasted walnuts or pecans (, roughly chopped)
1/2 cup whipping cream (, whipped)
1/4 cup mayonnaise
1/2 teaspoon kosher salt

Steps:

  • Add the diced apples to a large mixing bowl and sprinkle with the sugar and lemon juice. Toss to coat. Add the celery, grapes, and nuts.
  • In another bowl, whip the whipping cream until peaks form, then gently fold in the mayonnaise. Fold into the apple mixture and season with the kosher salt. Taste and adjust the seasoning to your liking. Chill for 1 hour or overnight. Serve by itself or on a lettuce leaf.

Nutrition Facts : Calories 245 kcal, Carbohydrate 15 g, Protein 2 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 275 mg, Fiber 2 g, Sugar 11 g, ServingSize 1 serving

APPLE WALDORF SALAD



Apple Waldorf Salad image

Make and share this Apple Waldorf Salad recipe from Food.com.

Provided by marobin

Categories     Apple

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 granny smith apples or 3 tart apples, sliced
1/2 cup celery, chopped
1/2 cup walnuts
1/2 cup mayonnaise
1 tablespoon sugar
1 tablespoon lemon juice
1/8 teaspoon salt

Steps:

  • Mix mayonnaise, sugar, lemon juice and salt together.
  • Stir in apples, celery and walnuts together.
  • Serve chilled.

SIMPLE WALDORF SALAD



Simple Waldorf Salad image

This is my go-to salad when I need a quick little meal. When I want a sweeter taste, I use whipped cream instead of yogurt. -Wendy Masters, East Garafraxa, Ontario

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 10m

Yield 6 servings.

Number Of Ingredients 6

2 large Gala or Honeycrisp apples, unpeeled and chopped (about 3 cups)
2 cups chopped celery
1/4 cup raisins
1/4 cup chopped walnuts, toasted
1/3 cup reduced-fat mayonnaise
1/3 cup plain yogurt

Steps:

  • Combine apples, celery, raisins and walnuts. Add mayonnaise and yogurt; toss to coat. Refrigerate, covered, until serving.

Nutrition Facts : Calories 140 calories, Fat 8g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 119mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges

APPLE SEASON "WALDORF SALAD"



Apple Season

A Friendly reminder from My sister that apples are Plentiful right now, and I needed something to take to a Potluck, This did the trick. Amazing how one forgets about "simple old pleasures" like this. May we never forget these old favorites of kids and adults alike. Thanks for this reminder Sis.

Provided by FREDA GABLE

Categories     Fruit Salads

Time 20m

Number Of Ingredients 14

3- 4 large apple chopped, unpeeled /diced
1 c marshmallow 's mini
1 c walnuts or pecans chopped
1 c seedless raisins
1 c celery stalk, sliced & diced
1 c seedless grapes, cut in 1/2
DRESSING
1 c best foods mayo
1/2 c sour cream ( 1/2- 1 cup) i added more
1/2 c sugar
1 Tbsp vanilla
dash salt
LEMON JUICE ( 2 TBS) TO TOSS APPLES , TO KEEP FROM TURNING BROWN
ANY ITEM MARKED (OPTIONAL) CAN BE OMITED TO YOUR LIKING

Steps:

  • 1. In a large Bowl, Core Apples, Leave Peels on, Dice and chop all fruit, Toss in Lemon Juice. (I use a large Kettle, as it can make as much as you want, Its just so much easier to toss with my hands..not worry about a bowl not quite big enough.)
  • 2. add the remaining ingredients. Toss well.
  • 3. Mix all dressing ingredients, in small bowl, pour over all the ingredients, Toss well and chill till ready to serve. Serve on a bed of Lettuce or in Foil cupcake liners. for individul servings, @ potlucks or Church gatherings.
  • 4. NOTE ON NUTS: any type of nuts are good in this, even Macadamia, Pecans, Walnuts and salted Peanuts, for a variety. You can also Use Pineapple or Coconut for More Variety. There is Just no end to the combinations you can use.

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