Apple Scotch Cookies Recipes

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BUTTERSCOTCH APPLE COOKIES



Butterscotch Apple Cookies image

Butterscotch and apple are such a great combination, these cookies are to die for!!

Provided by CORWYNN DARKHOLME

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 18

Number Of Ingredients 13

2 ½ cups all-purpose flour
2 teaspoons ground cinnamon
1 teaspoon baking soda
½ teaspoon salt
1.3 cups packed brown sugar
10 tablespoons butter, softened
1 egg
⅔ cup apple juice
2 cups butterscotch chips
¾ cup grated apple
¾ cup chopped walnuts
2 tablespoons butter
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Mix together flour, cinnamon, baking soda and salt in medium bowl.
  • Beat brown sugar and 1/2 cup butter in large mixer bowl until creamy. Beat in egg. Gradually beat in flour mixture alternately with apple juice. Stir in 1 1/2 cups butterscotch chips, apple and 1/2 cup walnuts. Drop by slightly rounded tablespoon onto lightly greased cookie sheets.
  • Bake for 10 to 12 minutes, until lightly browned. Let stand 2 minutes; cool on wire racks.
  • While the cookies cool make the butterscotch glaze: Melt remaining butterscotch chips and 2 tablespoons butter in small, heavy saucepan over lowest possible heat.
  • When the butter and chips have melted remove the pan from heat and stir in 1 cup confectioners' sugar and 1 1/2 tablespoon apple juice until the glaze is smooth. Spread the glaze on the cooled cookies and sprinkle with remaining walnuts.

Nutrition Facts : Calories 368.7 calories, Carbohydrate 50.3 g, Cholesterol 30.7 mg, Fat 16.7 g, Fiber 1.1 g, Protein 3 g, SaturatedFat 10 g, Sodium 218.5 mg, Sugar 35.8 g

OLD-FASHIONED APPLE COOKIES



Old-Fashioned Apple Cookies image

In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. Come fall there are plenty of cookie recipes that will make good use of the bounty of fresh apples, but you won't find one better or faster than these Old-Fashioned Apple Oatmeal Cookies.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 24

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup butter or margarine, softened
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon baking soda
1 medium apple, chopped (1 cup)

Steps:

  • Heat oven to 375°. Grease cookie sheet with shortening. Beat brown sugar, butter and egg in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, nutmeg, salt and baking soda. Stir in apple.
  • Drop dough by rounded teaspoonfuls about 2 inches apart onto cookie sheet.
  • Bake 8 to 10 minutes or until light brown. Remove from cookie sheet to wire rack; cool. Store loosely covered.

Nutrition Facts : Calories 115, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 80 mg

APPLE-OAT COOKIES



Apple-Oat Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h

Yield 24 cookies

Number Of Ingredients 15

2 1/4 cups all-purpose flour
1 cup old-fashioned oats
1 teaspoon ground cinnamon
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground allspice
1 1/2 sticks unsalted butter, melted and cooled slightly
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
1 Fuji or Gala apple, coarsely grated
2 teaspoons pure vanilla extract
1 cup confectioners' sugar
2 tablespoons milk

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, oats, cinnamon, baking powder, baking soda, salt and allspice in a medium bowl. Combine the butter, brown sugar, granulated sugar and eggs in a separate bowl; whisk until smooth. Stir in the grated apple and vanilla, then stir in the flour mixture until just combined.
  • Scoop heaping tablespoonfuls of the dough onto the prepared baking sheets, about 1 inch apart. Bake until just set around the edges, 10 to 12 minutes, switching the baking sheets halfway through. Let cool 5 minutes on the baking sheets, then transfer to a rack to cool completely.
  • Make the glaze: Whisk the confectioners' sugar and milk in a bowl; drizzle on the cookies.

APPLE SCOTCH CRISP



Apple Scotch Crisp image

Make and share this Apple Scotch Crisp recipe from Food.com.

Provided by Crabbycakes

Categories     Dessert

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

4 cups peeled and sliced apples (about 4 medium)
1 tablespoon flour
1/2 cup water
1/2 cup firmly packed brown sugar
1/4 cup milk
2/3 cup flour
1/2 cup quick-cooking oatmeal
1/2 cup chopped pecans
1/4 cup sugar
1 teaspoon cinnamon
1/2 cup butter or 1/2 cup margarine, melted
1 (3 1/2 ounce) package butterscotch pudding mix or 1 (3 1/2 ounce) package vanilla pudding mix (not instant)

Steps:

  • Combine first 5 ingredients in large bowl; mix well.
  • Pour into ungreased 9-inch square baking pan.
  • Combine remaining ingredients in medium size bowl; mix until crumbly.
  • Sprinkle over apples.
  • Bake at 350F for 45-50 minutes,or until apples are tender and topping is brown.

Nutrition Facts : Calories 648.5, Fat 34.5, SaturatedFat 15.9, Cholesterol 63.1, Sodium 221.2, Carbohydrate 84.2, Fiber 6.3, Sugar 52.9, Protein 6.1

HOLIDAY APPLE SLICE COOKIES RECIPE BY TASTY



Holiday Apple Slice Cookies Recipe by Tasty image

Here's what you need: cream cheese, honey, vanilla extract, Kroger® Granny Smith Apples, creamy peanut butter, mini peanut butter cookies, raspberries, candy eyes, mini pretzels, Green and red holly-shaped sprinkle, small star cookie cutter, small round cookie cutter

Provided by Kroger

Categories     Desserts

Yield 12 cookies

Number Of Ingredients 12

8 oz cream cheese, room temperature
2 tablespoons honey
½ teaspoon vanilla extract
4 Kroger® Granny Smith Apples, large
4 tablespoons creamy peanut butter
4 mini peanut butter cookies
4 raspberries
8 candy eyes
8 mini pretzels
Green and red holly-shaped sprinkle
small star cookie cutter
small round cookie cutter

Steps:

  • Make the frosting: Add the cream cheese to a medium bowl and whisk until creamy. Add the honey and vanilla, and whisk until combined and smooth. Set aside.
  • Slice the apples crosswise into ⅛-inch thick rounds starting 1 inch up from the bottoms. Each apple should yield 3-4 slices, or 12-16 total. Reserve the remaining apple trimmings for another use. Remove any seeds, then pat the apple slices with a paper towel to absorb any excess moisture.
  • To make the reindeer apple cookies, scoop 1 tablespoon of peanut butter onto an apple slice and spread evenly over the surface. Place a mini peanut butter cookie at the lower center of the slice, then place a raspberry on top of the cookie. Add 2 candy eyes to the middle and 2 pretzels on the top as antlers. Repeat to make 3-4 more reindeer cookies.
  • To make the star apple cookies, spread 1 tablespoon of cream cheese frosting evenly over an apple slice.
  • Place a small star-shaped cookie cutter in a small bowl of hot water for 1-2 minutes. Remove the cutter from the water and quickly pat dry, then cut out a star-shaped hole from the center of the apple slice. Place the cutout star in an offset position over the star-shaped hole and decorate with festive sprinkles. Repeat to make 3-4 more star cookies.
  • To make the wreath apple cookies, use a small round cookie cutter to cut out a round hole from the center of an apple slice. Transfer the remaining cream cheese frosting to a piping bag fitted with a small round tip and pipe around the apple slice in circular curlicues, until you have gone all the way around the apple slice 2 times. Decorate with green and red holly-shaped sprinkles. Repeat to make 3-4 more wreath cookies.
  • Enjoy!

Nutrition Facts : Calories 675 calories, Carbohydrate 83 grams, Fat 33 grams, Fiber 4 grams, Protein 13 grams, Sugar 50 grams

APPLE-CHIP COOKIES



Apple-Chip Cookies image

These scrumptious apple cookies never last for long in our cookie jar

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 3 dozen.

Number Of Ingredients 16

1/4 cup butter, softened
1 cup packed brown sugar
1/2 cup heavy whipping cream
1 large egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1 cup chopped peeled apples
1/2 cup semisweet chocolate chips or butterscotch chips
1 cup chopped nuts
GLAZE:
3 tablespoons butter, melted
1 teaspoon ground cinnamon
2 tablespoons heavy whipping cream
2 cups confectioners' sugar

Steps:

  • In a bowl, cream butter and brown sugar until light and fluffy. Beat in cream and egg. Combine dry ingredients; add to creamed mixture. Fold in the apples, chips and nuts. Drop by teaspoonfuls onto greased baking sheets., Bake at 350° for 12-15 minutes. Do not overbake. Remove to wire racks to cool completely. For glaze, combine all ingredients; spread over cooled cookies.

Nutrition Facts : Calories 289 calories, Fat 13g fat (6g saturated fat), Cholesterol 35mg cholesterol, Sodium 158mg sodium, Carbohydrate 41g carbohydrate (28g sugars, Fiber 1g fiber), Protein 4g protein.

APPLESCOTCH CRISP



Applescotch Crisp image

Meet the Cook: Just as soon as the first crop of apples is off the trees, I fix this crisp. Thanks to the butterscotch pudding, it's moist and sweet. It's popular at potlucks, and it's a nice snack. In fact, I'm reluctant to make it in the evening - I'm afraid someone will sneak down to the refrigerator at midnight and claim it! My husband and I have four children, ranging in age from 21 to 8. -Elaine Nicholl, Nottingham, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 8 servings.

Number Of Ingredients 12

4 cups sliced peeled tart apples
1/2 cup packed brown sugar
2/3 cup plus 1 tablespoon all-purpose flour, divided
1/2 cup water
1/4 cup milk
1/2 cup quick-cooking oats
1 package (3-1/2 ounces) cook-and-serve butterscotch pudding mix
1/4 cup sugar
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 cup butter, cubed
Ice cream, optional

Steps:

  • Place the apples in an ungreased 11x7-in. baking dish. In a large bowl, whisk the brown sugar, 1 tablespoon flour, water and milk. Pour over apples. , In another bowl, combine oats, pudding mix, sugar, cinnamon, salt and the remaining flour. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Bake at 350° for 45-50 minutes or until topping is golden brown and fruit is tender. Serve with ice cream if desired.

Nutrition Facts : Calories 317 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 335mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 2g fiber), Protein 2g protein.

APPLESCOTCH PIE



Applescotch Pie image

Looking for a fruit pie? Then check out this delicious applescotch pie recipe - perfect for dessert.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h35m

Yield 6

Number Of Ingredients 13

5 cups thinly sliced peeled tart apples (about 5 medium)
1 cup packed brown sugar
1/4 cup water
1 tablespoon lemon juice
1/4 cup Gold Medal™ all-purpose flour
2 tablespoons granulated sugar
3/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons butter
2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water

Steps:

  • In 2-quart saucepan, mix apples, brown sugar, water and lemon juice. Heat to boiling; reduce heat. Cover and simmer 7 to 8 minutes or just until apples are tender. In small bowl, mix 1/4 cup flour, the granulated sugar and 3/4 teaspoon salt; stir into apple mixture. Cook, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute; remove from heat. Stir in vanilla and butter; cool.
  • Heat oven to 425°F.
  • In medium bowl, mix 2 cups flour and 1 teaspoon salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide pastry in half; shape each half into flattened round surface. Wrap flattened rounds of pastry in plastic wrap and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Roll one round of pastry on lightly floured surface, using floured rolling pin, into circle 2 inches larger than upside-down 9-inch glass pie plate. Fold one pastry circle into fourths and place in pie plate. Unfold pastry and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked.
  • Spoon apple mixture into pastry-lined pie plate. Trim overhanging edge of bottom pastry 1/2 inch from rim pf pan. Roll other round of pastry. Fold top pastry into fourths and cut slits so steam can escape. Place pastry over filling and unfold. Trim overhanging edge of top pastry 1 inch from rim of pan. Fold and roll top edge under lower edge, pressing on rim to seal; flute. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning; remove foil during last 15 minutes of baking.
  • Bake 40 to 45 minutes or until crust is golden brown. Cool on wire rack at least 2 hours.

Nutrition Facts : Calories 690, Carbohydrate 92 g, Cholesterol 15 mg, Fat 6, Fiber 3 g, Protein 5 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 52 g, TransFat 5 g

APPLE SCOTCH COOKIES



Apple Scotch Cookies image

Make and share this Apple Scotch Cookies recipe from Food.com.

Provided by Lalaloob

Categories     Drop Cookies

Time 42m

Yield 48 cookies, 12 serving(s)

Number Of Ingredients 14

1 1/4 cups firmly packed brown sugar
1/2 cup butter
2 eggs
1/4 cup milk
2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon clove
1/2 teaspoon nutmeg
1 1/2 cups chopped apples
1 cup chopped walnuts
1 cup seedless raisin
1 (6 ounce) package butterscotch chips

Steps:

  • Cream together softened butter with brown sugar.
  • Add eggs and milk; beat well.
  • Mix and sift flour, baking powder, salt and spices; stir into creamed mixture.
  • Stir in apples, walnuts, raisins and butterscotch pieces.
  • Drop by tablespoons on well-greased cookie sheet.
  • Bake at 400 degrees for 10 - 12 minutes.
  • Remove from baking sheets immediately, cool on racks.

Nutrition Facts : Calories 431.5, Fat 19.5, SaturatedFat 9.3, Cholesterol 56.3, Sodium 219.7, Carbohydrate 61.4, Fiber 2.2, Sugar 40.8, Protein 5.7

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