Apple Sausage Pitas Recipes

GREEK SAUSAGE PITAS

Steps:

• Preheat oven to 325°. Wrap pita breads in foil; warm in oven while preparing toppings., In a small bowl, mix yogurt, green onions, parsley, lemon juice and garlic. In a large skillet, cook sausage over medium heat 4-6 minutes or until no longer pink, breaking into crumbles., To assemble, spoon sausage over pitas. Top with cucumber, tomato and yogurt mixture; sprinkle with additional parsley.

SAUTéED SAUSAGES WITH APPLES

Steps:

• In a large skillet over medium heat, fry the sausage until cooked through, with no trace of pink remaining, 5 to 10 minutes for bulk sausage or 15 to 25 minutes for sausage links.
• Meanwhile, core and slice the apples into wedges 1/2 inch (12 mm) thick.
• Add the apples to the skillet containing the cooked sausage (or remove the sausage if there's no room) and sauté until the apples are browned and tender but not mushy, 5 to 10 minutes.
• Transfer the sausage and apples to a plate lined with paper towels to drain. Serve hot.

APPLE-GOUDA PIGS IN A BLANKET

Steps:

• Preheat oven to 375°. Unroll crescent dough and separate into 8 triangles; cut each lengthwise into 3 thin triangles. On the wide end of each triangle, place 1 slice apple, 1 folded piece cheese and 1 sausage; roll up tightly., Place 1 in. apart on parchment-lined baking sheets, point side down. Bake until golden brown, 10-12 minutes. If desired, serve with dressing.

BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

Steps:

• Preheat the oven to 400 F degrees.
• In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
• Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
• Bake for 30 minutes or until golden and cooked through.

PORK SAUSAGE AND CABBAGE PITAS

Steps:

• In wok or skillet, brown pork sausage, drain and set aside.
• Combine in wok or skillet: Shredded cabbage, onion, crushed red pepper, sugar, salt, and water. Steam covered for approximately 20 minutes or until cabbage is tender; stirring occasionally.
• Return pork sausage to wok or skillet with cabbage mixture and add sour cream; mix well. Serve stuffed inside warmed pita bread.

SAUSAGE AND APPLES, NORMANDY-STYLE

Steps:

• Preheat the oven to 350 degrees F.
• In a large cold skillet, arrange the sausage slices in 1 layer. Set over medium-high heat, and cook, turning the slices once or twice until they are crisp and nicely browned on both sides, about 10 minutes. Remove from the heat and set aside.
• In a 2-quart casserole, arrange a layer of about 1/4 of the sausage slices. Cover the sausage with a layer of about 1/4 of the apple slices. Sprinkle lightly with cinnamon. Continue in this manner to make 4 layers, ending with the apple slices.
• Stir the Calvados into the skillet in which the sausage was browned, scraping up any crusty, brown bits that cling to the bottom of the pan. Stir in the cream until well blended, Pour this mixture evenly over the casserole.
• Cover, and bake for 1 hour until the apples have cooked down and the mixture is bubbling. Sprinkle with parsley before serving.

APPLE SAUSAGE PITAS

Steps:

• In a skillet, cook sausage and apples until sausage is heated through and apples are tender. Add syrup; heat though. In a microwave, warm pitas on high for 20 seconds. Fill with the sausage mixture.