Apple Sausage Pancake Wrap Recipes

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APPLE-SAUSAGE OVEN PANCAKE



Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 7

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

  • Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Bake 20 to 25 minutes or until light brown. Serve with syrup.

Nutrition Facts : Calories 415, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

APPLE AND SAUSAGE OVEN PANCAKE



Apple and Sausage Oven Pancake image

From Betty's Soul Food Collection... Take the hassle out of flipping pancakes by making one big oven pancake that serves a crowd.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 50m

Yield 12

Number Of Ingredients 10

1 medium apple, thinly sliced
1/2 cup packed brown sugar
1/3 cup butter or margarine
1/2 cup maple-flavored syrup
1 lb bulk pork sausage
1 cup Original Bisquick™ mix
1/4 cup packed brown sugar
1/2 cup milk
1 egg
Additional maple-flavored syrup, if desired

Steps:

  • Heat oven to 350°F. Spread apple slices evenly over bottom of ungreased 13x9-inch pan. In 1-quart saucepan, heat 1/2 cup brown sugar, the butter and syrup over low heat, stirring occasionally, until melted. Pour syrup mixture over apples.
  • In 10-inch skillet, cook sausage over medium heat, stirring occasionally, until no longer pink; drain. Sprinkle sausage evenly over apple-syrup mixture.
  • In small bowl, stir remaining ingredients except additional syrup until blended. Carefully pour over sausage.
  • Bake 30 to 35 minutes or until top springs back when touched in center. Cut into 3-inch squares; turn each square upside down onto plate. Serve immediately with additional syrup.

Nutrition Facts : Calories 260, Carbohydrate 32 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 20 g, TransFat 1/2 g

SAUSAGE APPLE PANCAKES WITH WALNUT BUTTER



Sausage Apple Pancakes with Walnut Butter image

Provided by Food Network

Time 35m

Yield 4 serving

Number Of Ingredients 18

1 cup flour
1/4 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon baking soda
Salt
1 1/3 cups low-fat buttermilk
1 large egg, lightly beaten
3 tablespoons maple syrup, plus more for serving, optional
1/2 cup diced apples
3/4 cup Jimmy Dean(R) Hearty Original Sausage Crumbles
2 tablespoons butter, for greasing griddle
Cinnamon Walnut Butter, recipe follows
1 stick unsalted butter, softened
2 tablespoons toasted walnuts, finely chopped
2 tablespoons maple syrup
1/2 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
Pinch of salt

Steps:

  • In a small bowl, combine the flour, cornmeal, baking powder, baking soda, and 1/2 teaspoon salt.
  • In a large measuring cup combine the buttermilk, egg, and 3 tablespoons maple syrup and stir with a fork. Stir into the flour mixture with a spatula until just combined. Mix in the diced apple and sausage crumbles.
  • Heat a pancake griddle over medium-low heat and then grease with a small amount of butter. Drop ladles of batter to form 4-inch pancakes, cooking pancakes for 2 to 3 minutes before flipping, or until the batter puffs up and bubbles form. Flip pancakes and continue to cook for an additional 1 to 2 minutes, until cooked through and nicely browned. Top with Cinnamon Walnut Butter and additional maple syrup, if desired.
  • Combine the butter, maple syrup, cinnamon, vanilla, and salt in a bowl and mix until well blended. Serve with pancakes.

SAUSAGE AND PANCAKE CASSEROLE



Sausage and Pancake Casserole image

Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good. -Ethel Sanders, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups 2% milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons cinnamon sugar
Maple syrup

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

APPLE SAUSAGE OVEN PANCAKE



Apple Sausage Oven Pancake image

Make and share this Apple Sausage Oven Pancake recipe from Food.com.

Provided by Katha

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 brown & serve sausage patties
1 cup Bisquick reduced-fat baking mix
1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
1 egg
1 medium apple, chopped
maple syrup
butter

Steps:

  • Heat oven to 450°F.
  • Spray a 8 x 8 x 2 baking dish with cooking spray.
  • Brown sausage if desired & dice.
  • Beat Bisquick, cinnamon, egg and milk until smooth.
  • Add chopped apple; stir.
  • Pour into baking dish.
  • Arrange sausage on top.
  • Bake until light brown, about 20 -25 minutes.
  • Serve with syrup.
  • Serves 4.

Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 53.5, Sodium 33.8, Carbohydrate 6.6, Fiber 1, Sugar 5.2, Protein 2.7

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