Apple Sausage Oven Pancake Recipes

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APPLE-SAUSAGE OVEN PANCAKE



Apple-Sausage Oven Pancake image

A fun breakfast bake! Apple and cinnamon pancake batter bakes around sausage links, similar to pigs in blankets, the breakfast diner favorite.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 35m

Yield 4

Number Of Ingredients 7

1 package (8 ounces) brown-and-serve link sausages
1 cup Original Bisquick™ mix
1/2 cup milk
1/2 teaspoon ground cinnamon
1 egg
1/2 cup chopped peeled apple
Maple-flavored syrup

Steps:

  • Heat oven to 450°F. Grease square baking dish, 8x8x2 inches. Brown sausages as directed on package.
  • Stir Bisquick, milk, cinnamon and egg until blended. Stir in apple. Pour into dish; arrange sausages on top.
  • Bake 20 to 25 minutes or until light brown. Serve with syrup.

Nutrition Facts : Calories 415, Carbohydrate 22 g, Cholesterol 110 mg, Fat 2 1/2, Fiber 1 g, Protein 15 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1000 mg

APPLE SAUSAGE OVEN PANCAKE



Apple Sausage Oven Pancake image

Make and share this Apple Sausage Oven Pancake recipe from Food.com.

Provided by Katha

Categories     Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 brown & serve sausage patties
1 cup Bisquick reduced-fat baking mix
1/2 teaspoon ground cinnamon
1/2 cup nonfat milk
1 egg
1 medium apple, chopped
maple syrup
butter

Steps:

  • Heat oven to 450°F.
  • Spray a 8 x 8 x 2 baking dish with cooking spray.
  • Brown sausage if desired & dice.
  • Beat Bisquick, cinnamon, egg and milk until smooth.
  • Add chopped apple; stir.
  • Pour into baking dish.
  • Arrange sausage on top.
  • Bake until light brown, about 20 -25 minutes.
  • Serve with syrup.
  • Serves 4.

Nutrition Facts : Calories 47.8, Fat 1.4, SaturatedFat 0.4, Cholesterol 53.5, Sodium 33.8, Carbohydrate 6.6, Fiber 1, Sugar 5.2, Protein 2.7

SAUSAGE/APPLE BAKED PANCAKE



Sausage/Apple Baked Pancake image

A very easy recipe for the mornings you'd really rather starve to death than cook. from the "Hormel" people.

Provided by Carol G.

Categories     Breakfast

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package hormel little sizzlers sausage links
1 cup baking mix (bisquik)
2/3 cup milk
1 egg, beaten
2 tablespoons sugar
2 tablespoons melted butter or 2 tablespoons margarine
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 cup finely chopped peeled apple (abt. 1 med.)

Steps:

  • Preheat over to 400 degs.
  • Brown & drain sausage on paper towels.
  • In a large bowl combine baking mix, milk,egg,sugar,melted butter,cinnamon & nutmeg until blended. Stir in the apple.
  • Spread in greased 9" pie plate.
  • Arrange sausage in spoke fashion on top. (don't poke them in or they'll disapper on you while baking.
  • Bake 15-20 minutes or till golden.
  • Serve with butter & syrup.

Nutrition Facts : Calories 524, Fat 35.8, SaturatedFat 13.7, Cholesterol 135.7, Sodium 1002.5, Carbohydrate 31.8, Fiber 1.5, Sugar 13.2, Protein 18.3

SAUSAGE AND PANCAKE CASSEROLE



Sausage and Pancake Casserole image

Trial and error made this pancake casserole recipe one my family asks for time and time again. It's so easy and very good. -Ethel Sanders, Oklahoma City, Oklahoma

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8 servings.

Number Of Ingredients 8

1 pound bulk pork sausage
2 cups biscuit/baking mix
1-1/3 cups 2% milk
2 large eggs
1/4 cup canola oil
2 medium apples, peeled and thinly sliced
2 tablespoons cinnamon sugar
Maple syrup

Steps:

  • Preheat oven to 350°. In a large skillet over medium heat, cook and crumble sausage until no longer pink, 5-7 minutes; drain. Mix biscuit mix, milk, eggs and oil until blended; stir in sausage. Transfer biscuit mixture to a greased 13x9-in. baking dish. Top with apples; sprinkle with cinnamon sugar. Bake until set, 30-45 minutes. Serve with syrup., To make ahead: Refrigerate, covered, several hours or overnight. To use, preheat oven to 350°. Remove casserole from refrigerator; uncover and let stand while oven heats. Bake as directed, increasing time as necessary until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 379 calories, Fat 24g fat (6g saturated fat), Cholesterol 80mg cholesterol, Sodium 692mg sodium, Carbohydrate 30g carbohydrate (9g sugars, Fiber 1g fiber), Protein 11g protein.

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