Apple Sausage Cheddar Breakfast Bake Recipes

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SAUSAGE AND APPLE CHEDDAR BISCUIT BAKE



Sausage and Apple Cheddar Biscuit Bake image

Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!

Provided by By Betty Crocker Kitchens

Categories     Breakfast

Yield 12

Number Of Ingredients 14

1 package (1 lb) bulk pork sausage
4 medium cooking apples, coarsely chopped (4 cups)
1 large onion, chopped (1 cup)
6 eggs
1/2 teaspoon salt
2 1/4 cups Gold Medal™ all-purpose flour
2 1/2 teaspoons baking powder
2 teaspoons sugar
3/4 teaspoon baking soda
1 teaspoon salt
6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
1 1/2 cups shredded Cheddar cheese (6 oz)
2 medium green onions, finely chopped (2 tablespoons)
1 cup buttermilk

Steps:

  • Heat oven to 425°F. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
  • In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
  • In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
  • Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

Nutrition Facts : Calories 340, Carbohydrate 28 g, Cholesterol 150 mg, Fat 2, Fiber 2 g, Protein 14 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 7 g, TransFat 0 g

APPLE- SAUSAGE- CHEDDAR BREAKFAST BAKE



Apple- Sausage- Cheddar Breakfast Bake image

I found this in a Betty Crocker book . Breakfast or brunch food is a delight to find if its easy to make at the same time. You can use turkey sauage if you want to substitute at the same time.

Provided by bigbadbrenda

Categories     Breakfast

Time 1h5m

Yield 1 9x13 pan, 12 serving(s)

Number Of Ingredients 9

1 1/2 lbs bulk pork sausage
1 (21 ounce) can apple pie filling
2 chopped apples
2 cups cheddar cheese, shredded
1 1/2 cups Bisquick baking mix
1 1/2 cups milk
1/4 teaspoon salt
1/8 teaspoon pepper
6 eggs

Steps:

  • Heat oven to 375°F.
  • Spray a 13x8 glass baking dish with cooking spray.
  • Cook sausage over med-high heat 5-7 min until no longer pink.
  • Drain.
  • Stir in apple pie filling and chopped apples .
  • Spread mixture evenly in pan and top with 1 cup of shredded cheese.
  • Mix Bisquick and milk,salt ,pepper and eggs with a whisk until blended.
  • Pour evenly over sausage mixture.
  • Bake 30-37 min or until knife comes out clean.
  • Top with remaining cheese and bake 3-5 min longer.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 427.1, Fat 24, SaturatedFat 10.4, Cholesterol 183.4, Sodium 470.3, Carbohydrate 27.6, Fiber 1.4, Sugar 11.3, Protein 24.7

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