Apple Sausage Breakfast Ring Recipes

APPLE SAUSAGE BREAKFAST RING

Steps:

• Combine all ingredients and mix thoroughly.
• Press lightly into a greased ring mold.
• Bake 1 hour at 350F degrees.
• Cool about 15 minutes and then invert onto plate to serve.

SAUSAGE-APPLE RING

Steps:

• Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
• Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
• Bake at 350 degrees for 1 hour.
• 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
• Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.

APPLE SAUSAGE RING

Steps:

• In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.

CHRISTMAS MORNING SAUSAGE RING

Steps:

• Preheat oven to 325F and grease a ring mold.
• In a bowl, combine sausage, crushed crackers, 2 eggs, milk, finely chopped onion and finely chopped apple; mix well.
• Place into a greased ring mold and unmold onto a baking sheet.
• Bake for 1 hour.
• Move to a warm serving plate.
• Scramble remaining 6 eggs in a skillet and spoon into the center of cooked sausage ring.
• Serve immediately.

SHEILA'S SAUSAGE & APPLE RING

Steps:

• Combine all ingredients and mix thoroughly with fork or in food processor (hands are good too).
• Press lightly into greased ring mold.
• Bake at 350 degrees for app.
• 1 hour.
• Drain fat and garnish with tinned apricots if desired.

APPLE RING/SAUSAGE PANCAKE BAKE

Steps:

• 1. Make your pancake batter. Pour into a 9X13 casserole sprayed well with cooking spray.
• 2. Place the sausage links equally - 4 per side. Place an apple ring over each sausage. Bake until tester comes out clean.
• 3. In the meantime - take the reserved liquid, add a cup of syrup, maple flavored, or; bring to a boil, for a couple minutes, set aside.
• 4. Cut the "pancake" into 8 equal servings. Use the syrup you cooked over. Enjoy!!