Apple Sauerkraut Cheddar Quesadillas Recipes
APPLE, SAUERKRAUT & CHEDDAR QUESADILLAS
Modified from EatingWell: Fall 2002, The Essential EatingWell Cookbook (2004). The sweet-tartness of the apple, creaminess of the cheese and bite of the sauerkraut work together beautifully in this easy hot sandwich. If you like, add a little chopped ham in with the other ingredients. For a meal, serve with a green salad. Makes: 2 main-dish or 4 appetizer servings
Provided by KerfuffleUponWincle
Categories Lunch/Snacks
Time 27m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Put sauerkraut and water in a medium nonreactive skillet. Gently heat just until the liquid has evaporated but not so much that the sauerkraut begins to stick to the pan. Remove from the heat.
- Preheat oven to 425°F.
- Cover a large cookie sheet with parchment paper.
- Brush about one tablespoon olive oil onto each large tortilla. Turn tortilla over.
- On each tortilla, sprinkle 1/3 cup cheese over half of it.
- Arrange about half the apple slices over the cheese, then top with half the sauerkraut, spreading it evenly.
- Sprinkle both tortillas with another 1/3 cup cheese.
- Fold the tortilla over the filled half and press down gently.
- Top with additional grated cheese, if desired.
- Bake the quesadillas for 10-12 minutes, until the top and bottom are slightly golden.
- Slide the quesadillas onto a wire rack to cool for about 10 minutes; then slide onto a cutting board and cut it into halves or quarters.
- If you like, a little chopped ham tastes wonderful layered in with the other ingredients.
- Makes: 2 main-dish or 4 appetizer servings.
Nutrition Facts : Calories 881.8, Fat 51.7, SaturatedFat 22.6, Cholesterol 92.4, Sodium 1743.5, Carbohydrate 73, Fiber 7.4, Sugar 11.7, Protein 32.2
APPLE CHEDDAR QUESADILLAS
These are delicious served as an appetizer or an quick and easy lunch. Delicious served with Cranberry Coleslaw! (Recipe # 268183)
Provided by JaneSays30
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Sprinkle 2-3 tablespoons cheese over one half of tortilla.
- Place several apple slices, barely overlapping, on top of cheese.
- Then sprinkle 2 more tablespoons of cheese on top of apples and fold tortilla in half.
- Repeat with remaining tortillas.
- Heat butter in skillet over medium-high heat and cook quesadillas until the cheese melts and the tortillas are golden brown on both sides.
- Serve immediately with Cranberry Coleslaw.
Nutrition Facts : Calories 661.1, Fat 38.7, SaturatedFat 22.2, Cholesterol 104.7, Sodium 1267.7, Carbohydrate 51.6, Fiber 2.2, Sugar 9.9, Protein 28.2
SMOKED CHEDDAR AND APPLE QUESADILLA
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla. Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.
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