Apple Sauce Bread For Bread Machine Recipes

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APPLESAUCE BREAD II



Applesauce Bread II image

A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.

Provided by Dee

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h10m

Yield 10

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ cup white sugar
3 tablespoons vegetable oil
2 eggs
⅔ cup applesauce
1 ½ teaspoons ground cinnamon

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
  • To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.

Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g

APPLESAUCE BREAD I



Applesauce Bread I image

This is a really good and moist bread.

Provided by GAF55

Categories     Breakfast and Brunch     Breakfast Bread Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

3 cups all-purpose flour
3 eggs
2 cups white sugar
1 cup vegetable oil
2 cups applesauce
1 cup raisins
1 teaspoon ground cinnamon
1 teaspoon baking soda
¼ teaspoon baking powder
½ cup sour cream

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
  • Beat together eggs, sugar, and oil. Blend in applesauce, and then sour cream or buttermilk. Mix in flour, baking powder, soda, and cinnamon. Stir in raisins. Pour batter into prepared pans.
  • Bake for 80 minutes. Cool on wire racks.

Nutrition Facts : Calories 251.2 calories, Carbohydrate 36.7 g, Cholesterol 25.4 mg, Fat 11 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 2 g, Sodium 70.3 mg, Sugar 22.9 g

APPLESAUCE BREAD FOR BREADMAKER



Applesauce Bread for Breadmaker image

Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.

Provided by Heaven Bound

Categories     Breads

Time 3h10m

Yield 1 large loaf, 7 serving(s)

Number Of Ingredients 8

1 3/4 cups applesauce
3 tablespoons butter
2 tablespoons sugar
1 1/2 teaspoons salt
1 1/2 teaspoons cinnamon (optional)
1 1/4 cups whole wheat flour
2 1/2 cups bread flour
2 1/2 teaspoons yeast

Steps:

  • 1. Put all ingredients in bread machine in order.
  • 2. Put machine on sweet bread cycle.
  • 3. Pop out of machine, slice and enjoy!

Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3

WHOLE WHEAT APPLESAUCE LOAF (BREAD MACHINE)



Whole Wheat Applesauce Loaf (Bread Machine) image

Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.

Provided by ratherbeswimmin

Categories     Yeast Breads

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 11

1 1/4 cups unsweetened applesauce (room temperature)
1 egg
1 1/2 teaspoons salt
2 tablespoons packed brown sugar
1 tablespoon light molasses
2 tablespoons vegetable oil
2 cups whole wheat flour
1 cup bread flour
1 teaspoon ground ginger
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons fast rising yeast
2/3 cup raisins

Steps:

  • Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
  • Insert pan into the oven chamber.
  • Select Whole Wheat Cycle; press start.
  • Add the raisins at the "add ingredient" signal.
  • When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
  • Let cool to room temperature before slicing.
  • **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.

WHITE BREAD FOR THE BREAD MACHINE



White Bread For The Bread Machine image

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Provided by Diana Penning

Categories     Bread     Yeast Bread Recipes     White Bread Recipes

Time 3h5m

Yield 12

Number Of Ingredients 6

1 cup warm water (110 degrees F/45 degrees C)
3 tablespoons white sugar
1 ½ teaspoons salt
3 tablespoons vegetable oil
3 cups bread flour
2 ¼ teaspoons active dry yeast

Steps:

  • Place water, sugar, salt, oil, bread flour and yeast into pan of bread machine.
  • Bake on White Bread setting. Cool on wire racks before slicing.

Nutrition Facts : Calories 168.3 calories, Carbohydrate 28.3 g, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 0.5 g, Sodium 292.3 mg, Sugar 3.2 g

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