Apple Salsa Canning Recipes

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APPLE SALSA CANNING RECIPE



Apple Salsa Canning Recipe image

An apple salsa recipe celebrates fall and all things fallish. However, canning apple salsa celebrates the harvest throughout the year. An apple salsa canning recipe, does it get any better than this?

Provided by Ann Accetta-Scott

Categories     Canning

Time 1h20m

Number Of Ingredients 11

Roma tomatoes, 3 pounds blanched and peeled making sure to reserve peels, roughly 6 cups OR 3 quarts home canned whole tomatoes
Onion, 2 1/2 cups yellow or red, chopped
Red or Green Peppers, 2 cups seeded and chopped
Jalapenos, 2 peppers, finely chopped
Apples, 5 large peeled, cored, and chopped - roughly 6 cups
Organic Granulated Sugar, 1/2 cup
Brown Sugar, 1/2 cup
Apple Cider vinegar, 5% acidity, 2 1/4 cup
Fine Sea Salt, 1 1/2 tsp
Pickling Spices, 1 1/2 tsp
Ground Cinnamon, 3 tsp

Steps:

  • Place pickling spices into the center of the pre-cut cheese cloth. Create a little satchel by tying the cloth together with the cotton cooking twine.
  • Add all ingredients to a large non-reactive pot
  • Bring mixture to a boil and allow to boil for 10 minutes. Reduce heat to simmer and cook until the apples are soft, roughly 1 to 2 hours.
  • Remove and discard the satchel of pickling spice.
  • Using a potato musher, mash the salsa until the apples break apart. Using a potato musher, mash the salsa until the apples break apart. An immersion blender may also be used, blend until the desired consistency is met.
  • Prepare canner, jars, and lids.
  • Add salsa to hot jars leaving a 1/2-inch headspace, remove air bubbles, add additional apple salsa as needed.
  • Add warmed lids and rings to finger tight.
  • Process jars based on your altitude, see chart in the blog post.
  • Once processed set jars aside to cool. Refrigerate any unsealed jars and use as quickly as possible.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

THE BEST CANNING SALSA



The Best Canning Salsa image

This is a great use for tomatoes from the garden and nothing tastes better than homemade. Enjoy!

Provided by cookingmama

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes     Tomato Salsa Recipes

Time 1h30m

Yield 17

Number Of Ingredients 13

30 tomatoes, peeled and chopped
10 cups chopped onions
2 cups vinegar
2 (8 ounce) cans tomato paste
2 green bell peppers, chopped
2 red bell peppers, chopped
4 banana peppers, chopped
½ cup white sugar, or more to taste
10 cloves garlic, chopped
8 teaspoons pickling salt
2 teaspoons ground black pepper
½ bunch fresh cilantro, chopped
17 (1 pint) canning jars with lids and rings

Steps:

  • Combine tomatoes, onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, garlic, pickling salt, and black pepper in a large stockpot; bring to a boil, reduce heat to medium-low, and simmer for 30 minutes. Mix cilantro into salsa.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack salsa into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 35 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 143.5 calories, Carbohydrate 32.8 g, Fat 0.9 g, Fiber 6.9 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 1325.3 mg, Sugar 21.1 g

FRESH APPLE SALSA



Fresh Apple Salsa image

A fresh apple salsa that combines tart apples with chile peppers, lime juice, cilantro, toasted walnuts, and ginger. A great appetizer!

Provided by BIGARLO609

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Salsa Recipes

Time 10m

Yield 6

Number Of Ingredients 9

2 tart apples, cored and cubed
4 tablespoons lime juice
1 fresh jalapeno pepper, seeded and sliced
1 fresh Anaheim chile, seeded and sliced
½ medium onion, finely chopped
2 tablespoons coarsely chopped fresh cilantro
½ cup chopped walnuts, lightly toasted
2 tablespoons fresh ginger, peeled and thinly sliced
¼ teaspoon salt

Steps:

  • In a large bowl, stir together apples and lime juice. Stir in jalapeno and Anaheim chile slices. Stir in onion, cilantro, walnuts, ginger, and salt. Mix thoroughly.

Nutrition Facts : Calories 101 calories, Carbohydrate 10.6 g, Fat 6.7 g, Fiber 2.2 g, Protein 2 g, SaturatedFat 0.6 g, Sodium 99.5 mg, Sugar 6.1 g

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