Apple Salad With Cranberry Vinaigrette Recipes

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Belgian Endive and Apple Salad With Cranberry Vinaigrette image

This is a very colorful, simple yet tasty salad which would be perfect served with a holiday meal or anytime you have a craving for cranberries! I discovered this recipe in Bon Appetit, 1999.

Provided by Bev I Am

Categories Apple

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 apples, unpeeled, cored, chopped (Red Delicious or Fuji work best)
1/2 cup chopped fresh cranberries (could use dried)
1/4 cup thinly sliced green onion
1/4 cup walnuts, toasted, coarsely chopped

Steps:

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend.
Season to taste with salt and pepper.
Combine endive and apples in medium bowl.
Pour dressing over; toss to coat.
Sprinkle cranberries, green onions and walnuts over and serve.

APPLE SALAD WITH CRANBERRY VINAIGRETTE

Apple Salad With Cranberry Vinaigrette image

Make and share this Apple Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Debbwl

Categories Apple

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup jellied cranberry sauce
1/4 cup olive oil
2 tablespoons sugar
1 tablespoon orange peel, grated
2 tablespoons rice vinegar
2 tablespoons fresh orange juice
1/4 teaspoon salt
2 medium apples, chopped
3 stalks celery, sliced
3/4 cup dried cranberries
8 lettuce leaves, Bibb
3/4 cup brie cheese, cubed
1/2 cup walnuts, toasted and chopped

Steps:

In blender place vinaigrette ingredients. Cover and process 15 to 20 seconds until smooth. Pour in container, cover and refrigerate up to 2 days. Let stand at room temperature about 1 hour before serving.
In large bowl, stir together apples, celery and cranberries. Divide evenly among 8 lettuce lined salad plates.
Top each salad with cheese and walnuts. Sereve with cranberry vinaigrette.

APPLE WALNUT SALAD WITH CRANBERRY VINAIGRETTE

Apple Walnut Salad with Cranberry Vinaigrette image

This is a great salad to serve for any autumn meal.

Provided by Barrett

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 10

Ingredients

½ cup chopped walnuts
¼ cup cranberries
¼ cup balsamic vinegar
1 cup red onion, chopped
1 tablespoon white sugar
1 tablespoon Dijon-style prepared mustard
1 cup vegetable oil
salt and pepper to taste
10 cups mixed salad greens, rinsed and dried
2 Red Delicious apples, cored and thinly sliced

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth; gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.

Nutrition Facts : Calories 274.5 calories, Carbohydrate 10.6 g, Fat 26 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 3.2 g, Sodium 54.1 mg, Sugar 6.4 g

BELGIAN ENDIVE AND APPLE SALAD WITH CRANBERRY VINAIGRETTE

Belgian Endive and Apple Salad with Cranberry Vinaigrette image

Categories Salad Fruit Nut Vegetable Appetizer No-Cook Thanksgiving Vegetarian New Year's Day Cranberry Apple Fall Healthy Vegan Endive Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 4 Servings

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil (preferably extra-virgin)
2 tablespoons frozen cranberry juice concentrate, thawed
1 tablespoon white wine vinegar
3 heads Belgian endive, thinly sliced crosswise
2 Red Delicious or Fuji apples, unpeeled, cored, chopped
1/2 cup chopped fresh cranberries
1/4 cup thinly sliced green onions
1/4 cup walnuts, toasted, coarsely chopped

Steps:

Whisk oil, cranberry juice concentrate and vinegar in small bowl to blend. Season to taste with salt and pepper.
Combine endive and apples in medium bowl. Pour dressing over; toss to coat. Sprinkle cranberries, green onions and walnuts over and serve.

CRANBERRY-APPLE CIDER VINAIGRETTE

Cranberry-Apple Cider Vinaigrette image

Enjoy the tastes of autumn anytime with Cranberry-Apple Cider Vinaigrette. This apple cider vinaigrette is great on all sorts of salads and sides.

Provided by My Food and Family

Categories Home

Time 5m

Yield 5 servings, about 2 Tbsp. each

Number Of Ingredients 5

Ingredients

2 Tbsp. cranberry juice
2 Tbsp. HEINZ Apple Cider Vinegar
1 Tbsp. honey
2 tsp. GREY POUPON Dijon Mustard
1/3 cup oil

Steps:

Whisk all ingredients except oil in medium bowl until blended.
Add oil gradually, whisking constantly.

Nutrition Facts : Calories 150, Fat 15 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 5 g, Fiber 0 g, Sugar 4 g, Protein 0 g

APPLE PECAN SALAD WITH CRANBERRY VINAIGRETTE

Apple Pecan Salad With Cranberry Vinaigrette image

Make and share this Apple Pecan Salad With Cranberry Vinaigrette recipe from Food.com.

Provided by Sharon123

Categories Apple

Time 22m

Yield 5 serving(s)

Number Of Ingredients 15

Ingredients

1/4 cup chopped pecans
2 tablespoons maple syrup (or 1/8 cup brown sugar mixed with 2 tsp. water)
1/8 teaspoon cinnamon
1 tablespoon fresh cranberries (or frozen, may use dried craisins if you like)
1 tablespoon golden raisin
2 tablespoons balsamic vinegar
1/4 cup red onion, chopped
2 teaspoons brown sugar
1 1/2 teaspoons Dijon mustard
1/2 cup extra virgin olive oil
salt and pepper
5 cups mixed salad greens, rinsed and dried
1 fuji apple, cored and chopped (or try Pink Lady or Gala)
2 tablespoons fresh lemon juice
1 tablespoon water

Steps:

Preheat the oven to 350 degrees F.
Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.
Spread the pecans out on a baking sheet in a single layer. Bake for 5 to 8 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, raisins, vinegar, onion, brown sugar, and mustard. Chop coarsely; remove from processor and place in a bowl.
Gradually whisk in olive oil, and season with salt and pepper.
Chop apple into bite size pieces, then mix with lemon/water mixture in a bowl to prevent browning. Keep apples in mixture until you toss ingredients into salad.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat.
Sprinkle with pecans, and serve.

Nutrition Facts : Calories 283.6, Fat 25.6, SaturatedFat 3.3, Sodium 19.6, Carbohydrate 15, Fiber 1.5, Sugar 11.4, Protein 0.8

APPLE-WALNUT SALAD WITH CRANBERRY VINAIGRETTE

Apple-Walnut Salad with Cranberry Vinaigrette image

Provided by Ed Peterson

Categories Salad Food Processor Leafy Green Side No-Cook Thanksgiving Vegetarian Quick & Easy Cranberry Apple Walnut Chill Vegan Bon Appétit Kansas Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6

Number Of Ingredients 9

Ingredients

1/4 cup fresh or frozen cranberries, thawed
1/4 cup balsamic vinegar
1 tablespoon chopped red onion
1 tablespoon sugar
1 teaspoon Dijon mustard
1 cup vegetable oil
10 cups mixed baby greens
2 Red Delicious apples, cored, thinly sliced
1/2 cup chopped walnuts, toasted

Steps:

Puree cranberries in processor until smooth. Add vinegar, onion, sugar and mustard and process until well blended. With processor running, gradually add oil and process until well blended. Transfer to medium bowl. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover; chill. Bring to room temperature and whisk before using.)
Combine greens and apples in large bowl. Toss with enough dressing to coat. Sprinkle with walnuts. Serve, passing remaining dressing separately.

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