Apple Sage Chutney Recipes

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APPLE-SAGE CHUTNEY



Apple-Sage Chutney image

Make and share this Apple-Sage Chutney recipe from Food.com.

Provided by teapotter

Categories     Chutneys

Yield 1 batch

Number Of Ingredients 10

1/3 cup onion, thinly sliced
2 1/2 lbs tart apples, coarsely chopped w/skin
1 cup apple cider
1/2 cup brown sugar, packed
1/3 cup dried cherries
1/2 cup golden raisin
1/3 cup dates, chopped
6 tablespoons white wine vinegar
2 cloves garlic, minced
1/2 cup fresh sage, chopped

Steps:

  • Combine all ingredients in heavy saucepan and cook until thick.

Nutrition Facts : Calories 1474.5, Fat 4.6, SaturatedFat 1.6, Sodium 68.5, Carbohydrate 383.5, Fiber 42.3, Sugar 307.2, Protein 9.4

APPLE CHUTNEY



Apple Chutney image

Provided by Ina Garten

Categories     condiment

Time 1h15m

Yield makes about 3 cups

Number Of Ingredients 10

6 Granny Smith apples, peeled, cored and half-inch diced
1 cup chopped yellow onion
2 tablespoons minced fresh ginger
1 cup freshly squeezed orange juice (2 oranges)
3/4 cup good cider vinegar
1 cup light brown sugar, lightly packed
1 teaspoon whole dried mustard seeds
1/4 teaspoon hot red pepper flakes
1 1/2 teaspoons kosher salt
3/4 cup raisins

Steps:

  • Combine the apples, onion, ginger, orange juice, vinegar, brown sugar, mustard seeds, pepper flakes and salt and in a large saucepan. Bring the mixture to a boil over medium-high heat, stirring occasionally. Reduce the heat to simmer and continue cooking, stirring occasionally, for 50 minutes to 1 hour, until most of the liquid has evaporated. Take off the heat and add the raisins.
  • Set aside to cool and store covered in the refrigerator for up to 2 weeks.

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