Apple Rutabaga Soup Recipes

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APPLE RUTABAGA SOUP (SWEDE TO YOU BRITS!)



Apple Rutabaga Soup (Swede to You Brits!) image

I love rutabaga. When I was a child it was one of my favorite parts of Christmas dinner, that golden pile of mashed rutabaga...This soup looks and tastes like liquid autumn. It's incredibly simple to put together and can be made well in advance and frozen. the elusive ingredient is a bit of maple syrup which enhances the natural sweetness of the rutabaga. Water or vegetable stock may be successfully substituted for the chicken stock if you want to make this soup vegetarian.

Provided by MarieRynr

Categories     Apple

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

1/4 lb butter (1 stick)
1 cup roughly chopped onion
1 cup peeled cored and roughly chopped granny smith apple
1 cup peeled seeded roughly chopped butternut squash
1 cup peeled and roughly chopped rutabaga
1 cup peeled and roughly chopped carrot
1 cup peeled and roughly chopped sweet potato
1 quart good chicken stock
2 cups heavy cream
1/4 cup maple syrup
salt, to taste
cayenne pepper, to taste

Steps:

  • In a large saucepan, over medium high heat, melt the butter.
  • Add all the vegetables and cook, stirring occasionally until the onions are translucent.
  • Add the chicken stock and bring to a boil.
  • Simmer for 20 to 25 minutes, or until all the vegetables are cooked through and tender.
  • Puree the vegetables in a blender or food processor, or if you are lucky like me and have one use a handheld food liquidizer.
  • Strain through a fine mesh sieve into the same pot you used to cook it inches Add the cream, maple syrup, salt and cayenne pepper.
  • Return the pot to the stove, bring soup to a simmer, then serve in hot bowls!
  • I like to cut buttered bread into small shapes and toast them in the oven til crispy and golden to float on top for an added garnish!

Nutrition Facts : Calories 569.2, Fat 46.8, SaturatedFat 28.5, Cholesterol 154.2, Sodium 429.3, Carbohydrate 33.2, Fiber 3.3, Sugar 17.6, Protein 7.2

RUTABAGA-AND-APPLE MASH



Rutabaga-and-Apple Mash image

Provided by Martha Stewart

Categories     Food & Cooking     Dinner Recipes     Dinner Side Dishes

Number Of Ingredients 5

Peeled rutabaga
Peeled, cored sweet apple (such as Gala)
Butter
Cream
Salt and pepper

Steps:

  • Cut rutabaga and apple into 1-inch pieces. Cover with water; boil until tender. Drain, then mash with butter and cream. Add salt and pepper to taste.

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