Apple Rum Raisin Cake Gluten Free Low Gi Recipes

APPLE RUM RAISIN CAKE

Steps:

• In a bowl cream the butter, then beat in the sugars until light and fluffy.
• Beat in the eggs.
• Sift together the flour, baking powder, salt, soda, cinnamon and nutmeg.
• Add dry ingredients alternately with the undiluted evaporated milk and rum to the creamed mixture, Mix in the chopped apples, raisins and nuts.
• Pour into a greased 9x12x2 inch baking pan.
• Bake at 350 for 40 minutes or until cake springs back when done.

APPLE RUM RAISIN CAKE (GLUTEN-FREE, LOW-GI)

Steps:

• In a small sauce pan, place apple pieces, lemon juice, raisins, sugar, cinnamon, and water and cook under medium heat for about 10 minutes until the apples become soft.
• Add rum and mix. Turn off heat and set it aside.
• Preheat oven to 350ºF/180ºC degrees and spray the cake pan with oil.
• In a bowl, combine almond meal, coconut flour, sugar, and baking powder.
• Add beaten eggs, melted butter, apple sauce, and almond extract and mix.
• Add the apple and raisin mixture and walnut pieces (if using) and mix.
• Bake for about 40 minutes.
• When the cake is no longer hot, remove from the pan and cool on a wire rack. Dust with powdered sugar (optional).
• Infuse love, slice and serve.

RUM-RAISIN APPLE CAKE

Steps:

• Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Boil rum in heavy small saucepan until reduced to 1/4 cup. Set aside.
• Sift next 5 ingredients into medium bowl. Using electric mixer, beat rum, sugar, eggs, oil, and vanilla in large bowl until slightly thickened, about 5 minutes. Add flour mixture; beat just until blended. Stir in apples, walnuts, and raisins. Transfer batter to prepared pan.
• Bake cake until tester inserted into center comes out clean, about 40 minutes. Cool cake in pan on rack. Cut into squares and serve.