Apple Ritz Cracker Recipes
MOCK APPLE CRISP (RITZ)
Need a quick dessert, like a yummy apple crisp, but no apples on hand? Made in the tradition of the Ritz Mock Apple Pie, you have everything in your pantry for this no-crust crisp. It's a brain twister - tastes like the real thing!
Provided by Shelley Lee
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 and butter a 2 quart casserole.
- For Filling: Combine water, white sugar, and cream of tartar in a saucepan and bring to a boil. Simmer for 5 minutes stirring occasionally.
- Roughly break 30-40 Ritz crackers into buttered casserole, scatter evenly. Pour sugar mixture over crackers. Sprinkle with cinnamon and lemon juice.
- For Topping: Mix together 20 crushed Ritz crackers, brown sugar, cinnamon, and butter until crumbly. Sprinkle over filling.
- Bake 10 minutes at 425. Reduce heat to 375 and continue to bake 15-20 minutes longer or until topping is golden brown and filling is no longer jiggly. Serve warm with vanilla ice cream or whipped topping.
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- Ritz Cracker Canapes. You won’t need fancy ingredients for delicious, party-pleasing appetizers. This recipe gives you four different options for tasty canapes featuring Ritz Crackers.
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- Pizza Crackers. These fun mini-pizzas make a great snack, appetizer, or light lunch. They’re made with just 4 ingredients and take around 10 minutes from prep to plate.
- Cheesecake Strawberry Trifle. Ritz Crackers are known for their salty, savory taste, but this recipe proves that they can hold their own as a dessert.
MOCK APPLE PIE WITH RITZ CRACKERS RECIPE | MYRECIPES
From myrecipes.com
5/5 (4)Total Time 40 mins
- Preheat oven to 400°F. Bring water, sugar, and cream of tartar to a boil in a medium saucepan over medium-high. Stir in 30 whole Ritz crackers, and simmer 5 minutes. Remove from heat, and stir in lemon juice and 2 teaspoons of the cinnamon.
- Pour mixture into prepared pie crust. Crush remaining 25 crackers. Stir together crushed crackers, butter, brown sugar, and remaining 1/2 teaspoon cinnamon; sprinkle topping over filling in crust.
- Bake in preheated oven until golden brown, 20 to 25 minutes. Let stand at least 10 minutes before serving. Top with whipped cream if desired.
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